Name: Irresistible Salted Caramel Cake That Melts in Your Mouth
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup Granulated Sugar (can use brown sugar); 1/4 cup Water; 1/2 cup Unsalted Butter; 1/2 cup Heavy Cream (substitute with half-and-half if needed); 1 teaspoon Sea Salt (use fine sea salt); 2 cups All-Purpose Flour (can substitute with gluten-free blend); 1/4 cup Cornstarch (omit if unavailable); 1 1/2 teaspoons Baking Powder (ensure freshness); 1/2 teaspoon Baking Soda (ensure freshness); 1 cup Sour Cream (Greek yogurt works as an alternative); 1/4 cup Vegetable Oil (can use canola or sunflower oil); 1 teaspoon Vanilla Extract (use pure for best flavor); 4 cups Powdered Sugar (ensure freshness); 1/2 cup Cooled Caramel (store-bought is acceptable)

As the warm scent of vanilla wafts through my kitchen, I’m reminded of the pure joy that homemade desserts bring to our lives. This Salted Caramel Cake is a delightful indulgence, striking the perfect balance between rich flavors and fluffy textures. With its moist layers infused with homemade salted caramel and topped with a silky caramel buttercream, this cake is not just a dessert but a moment of celebration. Perfect for special occasions or a cozy night in, it has the power to lift spirits and impress guests. Whether you’re a seasoned home-chef or just venturing into the world of baking, this recipe offers both the thrill of creativity and the promise of a delicious reward. Ready to have your cake and eat it too? Let’s dive into the luscious details of this irresistible treat!

Why is this cake a must-try?

Irresistible flavor: The indulgent blend of salted caramel and vanilla creates a taste sensation that’s both sweet and slightly savory.

Impressive presentation: A glossy caramel drizzle and fluffy buttercream elevate this cake, making it a stunning centerpiece for any gathering.

Simple yet sophisticated: Don’t let the elegant look fool you! This recipe is straightforward, perfect for both budding bakers and seasoned pros.

Perfect for any occasion: Whether it’s a celebration or just a treat for yourself, this Salted Caramel Cake fits every mood.

Make-ahead friendly: Prepare the layers and caramel in advance for easy assembly before serving, allowing you more time to enjoy with loved ones.

With its crowd-pleasing appeal, this cake is sure to be a hit, much like my Raspberry Caramel Millionaires or Pistachio Blackberry Cake. Let the sweetness begin!

Salted Caramel Cake Ingredients

• To create this delightful Salted Caramel Cake, gather the following essential ingredients for an unforgettable treat!

For the Caramel

Granulated Sugar – Sweetness and structure; can use brown sugar for a richer depth of flavor.
Water – Dissolves sugar for caramelization; always pair it with sugar for best results.
Butter – Adds richness and moisture; make sure to use unsalted for precise control over salt levels.
Heavy Cream – Provides creaminess and stability for the caramel sauce; substitute with half-and-half if needed.
Salt – Enhances flavors; use fine sea salt for optimal balance.

For the Cake Layers

All-Purpose Flour – Forms the structure for the cake; can substitute with gluten-free flour blend for a gluten-free option.
Cornstarch – Helps to tenderize the cake; omit if unavailable, but be aware that texture may vary.
Baking Powder & Baking Soda – Important leavening agents; ensure they are fresh for the best rise.
Sour Cream – Adds moisture and a light tanginess; Greek yogurt works as a good alternative.
Vegetable Oil – Keeps the cake moist and tender; can also use canola or sunflower oil.
Vanilla Extract – Deepens the flavor; use pure vanilla for the best aroma and taste.

For the Buttercream

Powdered Sugar – Provides sweetness and a smooth texture for the buttercream; ensure it’s fresh to prevent clumping.
Caramel – Adds flavored moisture for the buttercream and decoration; feel free to use store-bought if you’re short on time.

With these carefully chosen ingredients, you’re on your way to creating a sensational Salted Caramel Cake that promises to delight. Happy baking!

Step‑by‑Step Instructions for Salted Caramel Cake

Step 1: Prepare the Caramel
In a medium saucepan, combine 1 cup of granulated sugar and 1/4 cup of water over medium heat. Stir gently until the sugar dissolves, then increase the heat and allow it to boil without stirring. Watch the mixture closely until it turns a deep amber color, about 10 minutes. Once achieved, remove from heat and carefully whisk in 1/2 cup of unsalted butter and 1/2 cup of heavy cream. Stir in 1 teaspoon of sea salt, then cool completely in the fridge.

Step 2: Preheat and Prepare Cake Pans
While the caramel cools, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with non-stick spray. Line the bottoms with parchment paper for easy release. In a bowl, sift together 2 cups of all-purpose flour, 1/4 cup of cornstarch, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of baking soda to ensure even distribution of leavening agents.

Step 3: Make the Cake Batter
In a large mixing bowl, beat 1 cup of unsalted butter and 1 1/2 cups of granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Add 3 large eggs, one at a time, mixing well after each addition. Alternate adding the dry ingredients and 1 cup of sour cream along with 1/4 cup of vegetable oil, starting and ending with the dry ingredients. Mix until just combined.

Step 4: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Buttercream
In a medium mixing bowl, whip 1 cup of softened butter until light and fluffy, about 3 minutes. Gradually add 4 cups of powdered sugar, about 1 cup at a time, mixing on low to prevent dust clouds. Then, mix in 1 teaspoon of vanilla extract and 1/2 cup of the cooled caramel until smooth and creamy. Adjust the consistency with a little milk if necessary.

Step 6: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a cake stand or plate. Spread a generous amount of buttercream over the top, followed by a drizzle of caramel. Place the second layer on top and apply a thin crumb coat of buttercream over the entire cake. Chill for 30 minutes to set.

Step 7: Final Frosting and Decoration
After chilling, frost the top and sides of the cake with the remaining buttercream, smoothing it with a spatula for a clean finish. Use the reserved caramel sauce to drizzle over the top, allowing it to cascade down the sides. For an added touch, sprinkle a little extra sea salt on top before serving. Enjoy your delightful Salted Caramel Cake!

What to Serve with Salted Caramel Cake?

As you slice into this enchanting creation, imagine the delightful accompaniments that will elevate each bite into a culinary celebration.

Vanilla Ice Cream: The creamy, cool texture contrasts beautifully with the warm cake, enhancing the rich caramel flavors. A classic pairing that never disappoints!
Fresh Berries: A medley of strawberries, blueberries, or raspberries adds a burst of freshness and tartness, balancing the sweetness of the cake.
Espresso or Coffee: The deep, bold flavors of a well-brewed coffee complement the sweet salted caramel perfectly, making each sip a joyous experience.
Whipped Cream: Light and fluffy, this addition adds a delightful creamy touch and can be flavored with vanilla or a hint of cinnamon for extra warmth.
Chocolate Ganache: Drizzle this luscious blend of chocolate and cream over the top for a rich, decadent finish that chocolate lovers will adore.
Nutty Crumble: A sprinkle of chopped toasted nuts like pecans or almonds introduces an appealing crunch that pairs nicely with the soft cake texture.
Salted Caramel Sauce: Serve a small dish of the caramel as a dipping option to add an extra layer of indulgence with every bite.

Enjoy crafting the ultimate dessert experience with these delicious pairings, and let your Salted Caramel Cake shine!

Expert Tips for Salted Caramel Cake

Perfect Caramel: Use a candy thermometer to monitor the temperature of the sugar mixture; it ensures you achieve that perfect golden color without burning.
Cool Layers: Allow your baked cake layers to cool completely before frosting. If they’re warm, it can cause the buttercream to melt and slide off.
Moisture Control: To keep the cake moist, cover layers with plastic wrap after cooling. This helps maintain their freshness even overnight.
Consistent Texture: Ensure your butter and eggs are at room temperature before mixing. This creates a smoother batter and fluffier cake layers.
Caramel Drizzle: For a beautiful drizzle effect, gently warm your caramel sauce before applying it on top of the cake. This makes it easier to work with!

How to Store and Freeze Salted Caramel Cake

Fridge: Keep leftover slices wrapped in plastic wrap or in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, wrap the cake layers in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before use.

Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds to enjoy the rich flavors of the Salted Caramel Cake again.

Caramel Storage: Store any leftover caramel sauce in an airtight container in the fridge for up to 2 weeks. Reheat gently before use.

Make Ahead Options

These Salted Caramel Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake layers and homemade salted caramel up to 24 hours in advance. Simply bake and cool the cake layers, then wrap them tightly in plastic wrap and store them at room temperature. The salted caramel can be refrigerated in an airtight container to maintain its quality. When you’re ready to serve, whip up the buttercream, assemble the cake, and drizzle with caramel just before serving for that fresh, delightful touch. This way, you’ll be able to enjoy all the flavors of this irresistible cake with minimal effort!

Salted Caramel Cake Variations & Substitutions

Feel free to tailor this Salted Caramel Cake to your taste preferences or dietary needs—get creative and enjoy the delightful journey of baking!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously accommodating cake that everyone can enjoy.
Dairy-Free: Use coconut cream and dairy-free butter to create a luscious version that’s perfect for lactose sensitivities. This will still deliver that creamy texture and flavor.
Chocolate Lover’s Delight: Add a layer of rich chocolate ganache between the cake layers for an indulgent mocha twist that will leave chocoholics swooning.
Spiced Autumn Version: Incorporate cinnamon and nutmeg into the cake batter for a warm, cozy flavor that’s reminiscent of fall baking.
Fruit Twist: Fold in fresh berries like raspberries or chopped apples for a fruity surprise that balances perfectly with the caramel’s sweetness.
Nutty Crunch: Garnish the top with toasted pecans or walnuts for added texture and deliciousness—a delightful contrast to the smooth buttercream!
Almond Flavor: Replace the vanilla extract with almond extract to provide a unique flavor profile that pairs beautifully with salted caramel’s sweet and savory notes.
Boozy Twist: Add a splash of bourbon or rum to the caramel for a deliciously spirited edge, enhancing the overall flavor with warmth.

Whatever variation you choose to explore, this versatile cake remains a staple for celebrated occasions, just as my other beloved recipes like Japanese Cotton Cheesecake and Mango Mousse Cake do! Happy baking!

Salted Caramel Cake Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results, always choose the freshest ingredients. For example, when selecting butter, opt for unsalted and check the expiration date. When using eggs, look for ones without any cracks and with a clean shell. For fruits or other perishables, choose those without dark spots or blemishes; they should feel firm and heavy for their size.

How should I store my Salted Caramel Cake?
To keep your salted caramel cake fresh, store it in an airtight container at room temperature for up to 3 days. To maintain its deliciousness, cover the exposed sides with plastic wrap if not using a container. Avoid refrigerating it unless the climate is particularly hot, as chilled cakes can lose their moist texture and flavor.

Can I freeze the Salted Caramel Cake?
Yes! For longer storage, wrap the cooled cake layers tightly in plastic wrap followed by aluminum foil to protect them from freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the layers in the fridge overnight. This allows the cake to retain its moisture and flavor.

What should I do if my caramel turns hard?
Very! If your caramel hardens, you can still rescue it. Simply place the hardened caramel in a saucepan with a splash of heavy cream or water, heat over low while stirring until it melts and becomes smooth again. Ensure to watch it closely to prevent burning and maintain that delicious salted flavor!

Are there any dietary considerations?
Absolutely! If you have allergies, be cautious with the ingredients. This cake contains dairy and gluten; for a gluten-free option, use a gluten-free flour blend. Always double-check labels for any potential allergens, especially if you’re using store-bought ingredients like caramel. If you’re baking for someone with a nut allergy, make sure all your oils and add-ins are nut-free.

Can I make this cake ahead of time?
Very! You can certainly prepare components ahead of time to simplify your baking process. The cake layers can be made one day in advance and stored tightly wrapped at room temperature. The caramel sauce can be prepared and refrigerated for up to 2 weeks, while the buttercream can also be made and kept in the fridge for about a week. Just remember to assemble the cake just before serving for optimal freshness!