Name: Shrimp & Crab Alfredo Lasagna Roll-Ups for Cozy Nights
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 8 noodles Lasagna (Use gluten-free noodles if preferred.); 1 cup Chopped Shrimp (Substitute with scallops or lobster if desired.); 1 cup Crab Meat (Canned crab meat is a convenient alternative.); 1 cup Ricotta Cheese (Cottage cheese can be swapped for a lighter filling.); 2 cloves Minced Garlic (Use garlic powder in a pinch.); to taste Salt; to taste Pepper; 2 cups Alfredo Sauce (Store-bought or homemade depending on your time.); 1 cup Shredded Mozzarella Cheese (Mixing in gouda can enhance the flavor profile.); 1/2 cup Grated Parmesan Cheese (Pecorino Romano is a substitute for a sharper taste.); 1/4 cup Fresh Parsley (Skip if it's not on hand.)

As I stood in my kitchen, the scent of garlic and sautéed shrimp wafted through the air, wrapping me in warmth and comfort. The allure of creating Shrimp & Crab Alfredo Lasagna Roll-Ups was too tempting to resist. This delightful twist on a classic dish not only brings a sense of luxury to the dinner table but is surprisingly quick to assemble. Packed with savory seafood and enveloped in a rich Alfredo sauce, it’s perfect for both impressing guests and cozy family dinners. Plus, this recipe offers flexibility; swap in your favorite seafood or toss in some veggies for a nutritious boost. Ready to transform your weeknight meals into something truly special? Let’s roll up our sleeves and dive in!

Why Are These Roll-Ups So Irresistible?

Comforting Indulgence: This recipe combines the creamy richness of Alfredo sauce with succulent shrimp and crab, creating a cozy dish that feels like a warm hug.

Quick Assembly: With a streamlined process, you’ll have these savory lasagna roll-ups in the oven in no time, ideal for busy weeknights.

Versatile Options: Feel free to customize by swapping the seafood with scallops or adding fresh veggies like spinach for added nutrition.

Crowd-Pleasing Dish: Perfect for gatherings, these roll-ups showcase an impressive presentation guaranteed to wow your guests, just like my Famous Crab Bombs or Garlic Paprika Shrimp.

Gluten-Free Friendly: Easily adapt this recipe with gluten-free noodles, making it inclusive for those with dietary restrictions.

Meal Prep Magic: Assemble ahead of time, refrigerate, and bake when ready; these roll-ups are both convenient and delicious!

Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients

For the Roll-Ups

Lasagna Noodles – Use gluten-free noodles if you prefer a gluten-free version.
Chopped Shrimp – Adds delightful seafood flavor and protein; substitute with scallops or lobster for variation.
Crab Meat – Slightly sweet and tender; canned crab meat is a convenient alternative.
Ricotta Cheese – Serves as a creamy base; cottage cheese can be swapped for a lighter filling.
Minced Garlic – Infuses a rich flavor; use garlic powder in a pinch.
Salt and Pepper – Essential for balancing flavors; adjust to suit your taste preferences.

For the Sauce & Topping

Alfredo Sauce – A rich coat to elevate flavors; opt for store-bought or homemade depending on your time.
Shredded Mozzarella Cheese – Melts beautifully on top; mixing in gouda can enhance the flavor profile.
Grated Parmesan Cheese – Adds a touch of umami; Pecorino Romano is a great substitute for a sharper taste.
Fresh Parsley – Brightens the dish with freshness; feel free to skip if it’s not on hand.

This Shrimp & Crab Alfredo Lasagna Roll-Ups dish promises indulgence that will elevate your dining experience, whether for a weeknight meal or a special occasion!

Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Preheat and Prepare Noodles
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking. Meanwhile, bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to package directions, about 8–10 minutes, until al dente. Drain the noodles and lay them flat on a clean kitchen towel to prevent sticking while you prepare the filling.

Step 2: Make the Seafood Filling
In a sizable mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and a pinch of salt and pepper. Stir the mixture gently until all ingredients are well incorporated, creating a creamy, seafood-rich filling. This delightful mash is what will turn your Shrimp & Crab Alfredo Lasagna Roll-Ups into a beacon of flavor.

Step 3: Assemble the Roll-Ups
Spread a thin layer of Alfredo sauce across the bottom of a greased baking dish, about 1/2 cup. Lay out one lasagna noodle and spoon approximately 1/4 cup of the seafood filling along the length of the noodle. Carefully roll it up tightly and place it seam-side down into the baking dish. Repeat this process with the remaining noodles and filling until the dish is filled.

Step 4: Add Sauce and Cheese Topping
Once all roll-ups are arranged snugly in the dish, pour the remaining Alfredo sauce evenly over the top. Sprinkle a generous layer of shredded mozzarella and grated Parmesan cheese over the sauce, ensuring every roll-up is well-covered. This layer of cheese will melt and create a deliciously golden crust as it bakes.

Step 5: Bake to Perfection
Cover the baking dish with aluminum foil to keep the moisture inside, and bake for 20 minutes. After this initial cooking time, remove the foil and continue baking for an additional 10 minutes. You’ll know your Shrimp & Crab Alfredo Lasagna Roll-Ups are done when they are bubbly and the cheese is beautifully golden brown, inviting you to dig in.

Step 6: Cool and Serve
Once out of the oven, allow the roll-ups to cool for about 5 minutes; this will help them hold their shape when cutting. Then, slice each roll-up and serve garnished with freshly chopped parsley for an added touch of brightness. Your family and friends will surely be impressed with this stunning dish!

What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups

Elevate your cozy dinner experience by pairing these creamy roll-ups with delightful sides and drinks that balance flavors and textures.

Garlic Bread: Offers a crunchy, buttery companion that perfectly complements the creamy richness of the lasagna roll-ups. The aromatic garlic adds a fragrant touch to your dining experience.
Caesar Salad: Crisp romaine and tangy dressing provide a delightful contrast, enhancing the meal’s texture while refreshing the palate between rich bites.
Roasted Asparagus: Charred, tender asparagus brings a beautifully vibrant green to your plate, with its earthy flavors balancing the creamy filling of the roll-ups perfectly.
Steamed Broccoli: Bright green, tender broccoli adds nutrition and texture, its slight bitterness contrasting beautifully with the richness of the Alfredo sauce.
Sparkling White Wine: A glass of chilled sparkling wine enhances the meal with its refreshing bubbles, making each bite even more indulgent and celebratory.
Lemon Sorbet: This refreshing dessert offers a light finish, cleansing the palate with its zesty brightness after the savory richness of your main dish.
Pesto-Drizzled Caprese Salad: Fresh mozzarella and tomatoes drizzled with pesto create a burst of flavor that refreshes the palate, adding a touch of elegance to your table.
Roasted Garlic Hummus with Pita Chips: Creamy hummus adds a delightful dip option for snacking before the meal, bringing exciting flavors to your appetizer spread.
Italian Tiramisu: Finish on a sweet note with this classic dessert, its rich creaminess harmonizing with the flavors of your Shrimp & Crab Alfredo Lasagna Roll-Ups while adding a touch of romance.

Variations & Substitutions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Feel free to get creative with these delicious roll-ups, inviting unique flavors and textures to your table.

Veggie-Packed: Add chopped spinach or zucchini to the filling for a burst of color and nutrition. Not only does this elevate your dish, but it enhances the overall flavor profile too.
Spicy Kick: Incorporate red pepper flakes or jalapeños for a tasteful heat. This light addition can transform your roll-ups into something with a delightful spicy twist.
Dairy-Free Delight: Use cashew cheese in place of ricotta for a creamy, dairy-free option. This swap not only caters to dietary needs but also adds an intriguing flavor profile.
Herb Galore: Enhance with fresh herbs like dill or basil for an aromatic finish. A simple sprig here and there can elevate the dish beautifully!
Citrus Zing: Brighten the richness with a splash of lemon juice mixed into the sauce. Not only does this add zest, but it can also complement the savory seafood flavors perfectly.
Crunchy Top: Mix panko breadcrumbs with melted butter and sprinkle on top for a delightful crispy crust. This texture contrast will surprise and delight your palate.
Seafood Variety: Experiment with different seafood blends beyond shrimp and crab, like scallops or lobster for elevated flavors. This flexibility can turn your roll-ups into a seafood extravaganza, reminiscent of my delightful Lasagna Lobster Shrimp.
Cheesy Explosion: Try mixing in some gouda or a blend of cheeses for an extra cheesy indulgence. The creaminess will not only enhance flavor but also create an irresistible melted cheesy crust.

Whether you opt for a more veggie-centric approach or lean into that creamy cheese goodness, the possibilities are endless!

How to Store and Freeze Shrimp & Crab Alfredo Lasagna Roll-Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days; reheat in the oven at 350°F (175°C) until heated through, adding a splash of Alfredo sauce to revitalize moisture.
Freezer: Freeze assembled but uncooked roll-ups in a tightly sealed container for up to 2 months; when ready, bake from frozen, adding an extra 10–15 minutes to the cooking time.
Reheating: For leftovers, microwave individual roll-ups for a quick meal; cover with a damp paper towel to keep them moist while heating.
Wrap Carefully: If storing uncooked roll-ups, wrap each one tightly in plastic wrap before placing in your container to keep them fresh and prevent freezer burn.

Expert Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups

Noodle Care: Ensure your lasagna noodles are cooked al dente to avoid mushiness. Overcooked noodles can make roll-ups hard to handle.
Filling Consistency: Don’t overload the noodles with filling; about 1/4 cup per roll is ideal to ensure even baking and delightful bites of shrimp & crab.
Baking Dish Choice: Use a snug baking dish to retain moisture during cooking; this prevents the roll-ups from drying out.
Cooling Time: Allow the roll-ups to cool for a few minutes before slicing. This helps them maintain their shape and ensures clean cuts.
Homemade Sauce: Consider making your own Alfredo sauce for superior flavor and creaminess, which will elevate your Shrimp & Crab Alfredo Lasagna Roll-Ups.

Make Ahead Options

These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for busy home cooks looking to save time without sacrificing flavor! You can assemble the roll-ups up to 24 hours in advance. To prep ahead, follow the recipe instructions until the baking step, then cover the dish tightly with foil and refrigerate. When you’re ready to enjoy, simply bake as directed, adding an extra 5–10 minutes to the cooking time since they’re starting from cold. To maintain the quality, ensuring the dish is well-covered will prevent drying out. With these make-ahead options, you’ll be able to bring a cozy, restaurant-quality meal to your table with zero stress!

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs

What kind of lasagna noodles should I use?
You can use regular lasagna noodles for this recipe, but if you’re looking for a gluten-free option, gluten-free lasagna noodles work beautifully as well! Just make sure to check the cooking instructions on the package, as cook times may vary.

How do I store leftovers?
Leftover Shrimp & Crab Alfredo Lasagna Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes. To keep it moist, consider adding a splash of Alfredo sauce before covering and reheating.

Can I freeze the roll-ups?
Absolutely! You can freeze the assembled but uncooked roll-ups in a tightly sealed container for up to 2 months. When you’re ready to bake, take them out of the freezer and place them in a preheated oven at 375°F (190°C). Bake for about 45-50 minutes, adding an extra 10-15 minutes if they are still frozen solid.

What should I do if my filling is too watery?
If you find your filling is a bit too watery—perhaps from the seafood or ricotta—you can thicken it up by incorporating a bit of breadcrumbs or letting it sit for a few minutes to allow some excess moisture to evaporate. This ensures your roll-ups maintain their shape and don’t become soggy.

Are there any dietary considerations I should be aware of?
Definitely! This recipe can be tailored to fit different dietary needs. For those with seafood allergies, consider substituting with chicken or a veggie filling. If you have lactose intolerance, try using dairy-free cheese alternatives, and in place of the Alfredo sauce, make a creamy cauliflower puree as a nutritious substitute.

Can I make these roll-ups ahead of time?
Yes! You can assemble these Shrimp & Crab Alfredo Lasagna Roll-Ups up to 24 hours in advance. Just cover them tightly with plastic wrap and refrigerate until you’re ready to bake. This makes them perfect for meal prep or when you want to make your dinner time smoother!