As I pulled the warm dish from the oven, the aroma of roasted garlic mingled with sweet, blistered tomatoes transported me straight to a sun-soaked Italian terrace. This Roasted Tomato and Garlic Ricotta Pasta is not just a meal; it’s a comforting embrace after a long day. In just 40 minutes, you can whip up this nutritious, vegetarian-friendly delight that’s bursting with flavor and so easy to prepare. I love how versatile it is, allowing for personal touches like adding your favorite veggies or proteins, making it perfect for family dinners or cozy gatherings with friends. Ready to embark on a delicious culinary adventure? Let’s dive into the recipe that makes weeknight cooking a breeze!
Why is this pasta recipe a must-try?
Quick Preparation: In just 40 minutes, you can create a flavorful dinner that frees up your evening.
Nutritious & Vegetarian: Packed with the goodness of roasted tomatoes and creamy ricotta, it’s rich in vitamins and protein.
Customizable Delight: Easily modify this dish by adding your favorite veggies like spinach or bell peppers for a burst of color and nutrients, or even proteins like grilled chicken for heartier meals.
Ultimate Comfort Food: With a luscious sauce clinging to al dente pasta, it delivers a comforting richness reminiscent of your favorite Italian restaurant.
Crowd-Pleaser: Perfect for family dinners or entertaining friends, this Roasted Tomato and Garlic Ricotta Pasta will have everyone raving and asking for seconds.
Ready to explore more delicious sides? Check out our Honey Bacon Roasted potatoes for a delightful pairing!
Roasted Tomato and Garlic Ricotta Pasta Ingredients
Here’s everything you need to create this delightful dish!
For the Pasta
- Pasta – Any type works, but opt for al dente for the best texture.
For the Roasted Mixture
- Tomatoes – Choose ripe, halved cherry or plum tomatoes for a juicy sweetness.
- Garlic – A whole roasted garlic head brings sweetness; minced garlic can be used for a quicker prep.
- Olive Oil – Extra virgin olive oil enhances the flavor and aids in roasting.
- Salt and Pepper – Kosher salt is recommended for roasting; adjust to taste.
For the Sauce
- Ricotta Cheese – Provides a creamy texture; can be swapped with cream cheese or cottage cheese if needed.
- Basil Leaves – Fresh basil adds vibrant flavor; parsley or spinach can be good substitutes.
- Chili Flakes (optional) – Use to add a touch of heat and depth to your sauce.
Gather these ingredients, and you’re ready to create the unforgettable Roasted Tomato and Garlic Ricotta Pasta!
Step‑by‑Step Instructions for Roasted Tomato and Garlic Ricotta Pasta
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This ensures that the temperature is just right for roasting, allowing the tomatoes to blister and the garlic to turn sweet and tender. While the oven heats up, get your baking dish ready for the star ingredients: juicy halved tomatoes and a whole garlic head.
Step 2: Prepare the Vegetables
In a baking dish, lay out the halved cherry or plum tomatoes alongside the top-cut garlic head. Drizzle a generous amount of extra virgin olive oil over them, then sprinkle with kosher salt and freshly cracked pepper. Give everything a gentle toss to ensure the tomatoes and garlic are well-coated, enhancing their flavors as they roast.
Step 3: Roast the Tomatoes and Garlic
Place the prepared baking dish in the preheated oven and let the tomatoes and garlic roast for about 20 minutes. You want the tomatoes to become blistered and slightly caramelized, indicating they are bringing out their natural sweetness. After 20 minutes, cover the dish with foil and roast for an additional 10 minutes, which will soften the garlic further.
Step 4: Cook the Pasta
While your vegetables are roasting, bring a large pot of salted water to a boil. Add your pasta of choice and cook it until al dente, as this will give your Roasted Tomato and Garlic Ricotta Pasta the perfect texture. Before draining, be sure to reserve about 240ml (1 cup) of the starchy pasta water for later use in the sauce.
Step 5: Blend the Roasted Ingredients
Once the vegetables are finished roasting, carefully squeeze the roasted garlic cloves from their skins into a blender. Add in the blistered tomatoes, a handful of fresh basil leaves, and the creamy ricotta cheese. Pour in about 60ml (¼ cup) of the reserved pasta water, then blend until the mixture is smooth and luscious, creating the sauce for your pasta.
Step 6: Combine Pasta and Sauce
In a large skillet over medium heat, combine the drained pasta with the freshly blended sauce. Gently toss everything together until the pasta is evenly coated with the rich and creamy sauce. If the sauce seems too thick, gradually add more of the reserved pasta water until you reach your desired creamy consistency.
Step 7: Adjust Seasoning and Serve
Taste your Roasted Tomato and Garlic Ricotta Pasta and adjust the seasoning with additional salt and pepper if needed. Once it’s seasoned to perfection, serve it hot, garnished with extra fresh basil and a sprinkle of grated parmesan cheese. Enjoy this comforting dish that highlights the delightful flavors of roasted ingredients!
Roasted Tomato and Garlic Ricotta Pasta Variations
Feel free to explore these delightful variations that will allow you to personalize your Roasted Tomato and Garlic Ricotta Pasta!
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Cream Cheese Swap: Replace ricotta with cream cheese for a tangy twist that offers a denser texture. Use it in equal parts for a rich experience.
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Vegetable Boost: Add fresh spinach, zucchini, or bell peppers to your roasting pan for vibrant colors and added nutrition. Sauté them briefly before blending into the sauce for a lively veggie medley.
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Heartier Proteins: For a more filling meal, include grilled chicken, shrimp, or chickpeas. Simply toss your choice of protein into the pasta during the final mix to create a well-rounded dish.
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Pasta Variety: Switch up your pasta shape using farfalle or fettuccine. This variation not only makes for a beautiful presentation but can also change the texture experience.
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Herbal Adventure: Instead of basil, try fresh oregano or even arugula for a completely new flavor profile. Each herb brings its own unique taste, adding a lovely twist to the dish.
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Spicy Kick: If you’re a fan of heat, toss in a pinch of chili flakes while blending the sauce. This adds a simple yet effective kick that elevates the entire dish.
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Nutty Touch: For a delightful crunch, sprinkle in some toasted pine nuts or walnuts just before serving. Not only do they add texture, but they also introduce a lovely nutty flavor that pairs beautifully with the creamy sauce.
To accompany this delicious meal, consider pairing it with our Honey Bacon Roasted potatoes for a complete dinner that’s sure to satisfy!
How to Store and Freeze Roasted Tomato and Garlic Ricotta Pasta
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3–5 days. This will keep the flavors fresh while maintaining a pleasant texture.
Freezer: For longer storage, freeze portions of the Roasted Tomato and Garlic Ricotta Pasta in freezer-safe containers for up to 2 months. This way, you can enjoy this delightful dish anytime!
Reheating: When ready to enjoy, reheat on the stovetop or in the oven with a splash of water or olive oil to revive its creamy texture. Stir occasionally to prevent sticking.
Assemble Before Freezing: For best results, consider freezing without adding the ricotta sauce; assemble the dish after thawing for a fresher flavor.
Expert Tips for Roasted Tomato and Garlic Ricotta Pasta
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Roast to Perfection: Ensure tomatoes and garlic are well-roasted for maximum flavor; look for blistering on the tomatoes and softness in the garlic.
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Pasta Timing: Avoid overcooking your pasta to maintain its ideal texture; al dente pasta provides the best bite in the Roasted Tomato and Garlic Ricotta Pasta.
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** Sauce Consistency:** Use reserved pasta water gradually to reach your desired sauce thickness; adding too much at once can thin out the flavors unexpectedly.
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Seasoning Balance: Taste regularly while cooking; adjusting salt and pepper as you go ensures a well-rounded flavor profile in your comforting dish.
What to Serve with Roasted Tomato and Garlic Ricotta Pasta
Imagine a cozy dinner filled with comforting flavors and delightful aromas that complement your delicious pasta dish.
- Garlic Bread: The crispy, buttery goodness of garlic bread makes for the perfect scoop to enjoy every last bit of your creamy sauce.
- Side Salad: A fresh arugula or mixed greens salad with lemon vinaigrette adds a bright, zesty element that cuts through the richness of the dish.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers not only enhance nutrition but also add a colorful visual appeal to your meal.
- Grilled Chicken: For those craving extra protein, tender grilled chicken drizzled with a splash of balsamic glaze pairs beautifully with the pasta.
- Chardonnay or Pinot Grigio: A crisp white wine with hints of citrus complements the roasted tomatoes and garlic, refreshing your palate with each sip.
- Tiramisu: For dessert, the light and creamy layers of tiramisu offer a delightful sweet finish, echoing the warmth of Italian cuisine.
Bringing together these side options will elevate your dinner experience, making each bite of your Roasted Tomato and Garlic Ricotta Pasta an unforgettable celebration of flavors!
Make Ahead Options
These Roasted Tomato and Garlic Ricotta Pasta ingredients are perfect for meal prep! You can roast the tomatoes and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to preserve their flavor. You can also cook your pasta ahead of time and refrigerate it for up to 3 days—this way, you can enjoy a quick meal during a busy weeknight. When you’re ready to serve, simply blend the pre-roasted ingredients with ricotta and warm the pasta in a skillet, adding a splash of reserved pasta water if needed to maintain that creamy texture. This preparation not only saves time but ensures your dish is just as delicious when it’s ready to be enjoyed!
Roasted Tomato and Garlic Ricotta Pasta Recipe FAQs
What type of tomatoes should I use?
I recommend using ripe, halved cherry or plum tomatoes for the best sweetness and juiciness. Look for tomatoes that are firm yet slightly yielding when gently squeezed, with a bright color. Avoid tomatoes with dark spots or blemishes, as they may be overripe.
How long can I store leftovers?
You can store leftovers of this delightful Roasted Tomato and Garlic Ricotta Pasta in an airtight container in the refrigerator for 3 to 5 days. Make sure to let the pasta cool completely before sealing it in the container to avoid excess moisture and maintain the best flavor and texture.
Can I freeze this pasta dish?
Absolutely! To freeze, divide the pasta into portions and place them in freezer-safe containers. You can freeze the Roasted Tomato and Garlic Ricotta Pasta for up to 2 months. For even better results, consider assembling the dish without the ricotta sauce and adding it fresh after thawing.
What if I accidentally overcook the pasta?
If your pasta ends up overcooked and mushy, don’t lose hope! Try tossing it with a bit more olive oil or a splash of reserved pasta water while reheating to help revive some texture. You might also bake it in the oven for a bit, which can create a deliciously crispy top, making it a comforting baked pasta dish!
Is ricotta cheese necessary for this recipe?
While ricotta cheese provides a lovely creamy texture, it is not strictly necessary! If you’re in a pinch, you can substitute it with cream cheese or cottage cheese for a similar consistency. For those avoiding dairy, try using a cashew cream or a silken tofu blended until smooth for a plant-based alternative.
Can I add other vegetables or proteins?
The more the merrier! Feel free to incorporate fresh vegetables like spinach, zucchini, or bell peppers for extra nutrients. For a heartier meal, adding cooked proteins such as grilled chicken, shrimp, or chickpeas aligns wonderfully with the flavors of this Roasted Tomato and Garlic Ricotta Pasta. Enjoy the versatility!
Savory Roasted Tomato and Garlic Ricotta Pasta in 40 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F). Prepare the baking dish with halved tomatoes and whole garlic head.
- In a baking dish, lay out the tomatoes and garlic. Drizzle with olive oil, salt, and pepper, and toss gently.
- Roast in the oven for about 20 minutes, then cover with foil and roast for an additional 10 minutes.
- Bring salted water to a boil in a large pot. Add pasta and cook until al dente, reserving 240ml of pasta water.
- Blend the roasted garlic, tomatoes, basil, ricotta, and 60ml of reserved pasta water until smooth.
- In a skillet, combine drained pasta with the sauce and toss until evenly coated. Adjust thickness with reserved water.
- Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil and grated parmesan.
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