There’s something magical about the aroma of fresh gingerbread wafting through the kitchen, transporting you straight to a cozy French café. Enter Nonnettes—these delightful French gingerbread cakes are filled with your choice of fragrant jam and topped with a zesty lemon glaze that dances on your palate. What makes this recipe special? Not only is it rooted in centuries-old tradition, but it’s also gluten-friendly thanks to the rich flavor of rye flour. Perfect for a quick, satisfying dessert or an afternoon treat with tea, Nonnettes will win over friends and family alike. What jam flavor will you choose to take your baking to the next level?
Why Are Nonnettes So Irresistible?
Rich, Flavorful Filling: Each nonnette bursts with sweet-tart jam, creating an explosion of flavor that complements the warm spices of gingerbread perfectly.
Unique Twist: Using rye flour gives these cakes a distinct texture and taste, making every bite a delightful surprise.
Versatile Jam Options: Customize your nonnettes with a variety of jams—black currant, orange marmalade, or your favorite preserves—making them adaptable to any palate.
Quick and Easy: With simple steps, these cakes come together swiftly, perfect for those busy days or spontaneous baking cravings.
Crowd-Pleaser: Whether served at a family gathering or a cozy tea party, nonnettes are sure to impress, appealing to lovers of both sweet and spice flavors. Don’t forget to check out our guide on baking with different jams for more flavor inspirations!
French Gingerbread Cakes Ingredients
For the Batter
• Pure Honey – Adds sweetness and moisture; maple syrup can substitute for a different sweetness profile.
• Packed Dark Brown Sugar – Provides deep flavor and moisture; light brown sugar works for a milder taste.
• Water – Serves to adjust batter consistency; use less if substituting all-purpose flour for rye.
• Unsalted Butter – Contributes richness and flavor; margarine is a dairy-free option.
• Neutral Tasting Oil – Adds moisture; canola oil works similarly.
• All-Purpose Flour – Forms the structure of the cake; essential for a perfect rise.
• Rye Flour – Adds a distinctive flavor and density, making these French gingerbread cakes unique.
• Homemade Pain d’épices Spice Blend – Key flavor component that enhances the gingerbread quality.
• Ground Cinnamon – Adds warmth and spice, complementing the jam filling.
• Baking Powder/Baking Soda – Helps the cakes rise to fluffy perfection.
• Salt – Enhances all flavors, making them pop.
• Rum – Adds depth to the flavor; feel free to omit for a non-alcoholic option.
• Pure Vanilla Extract – Offers aromatic sweetness that’s hard to resist.
• Fresh Orange Zest – Brightens the flavor profile; lemon zest can be used for a different citrus touch.
• Large Egg Yolk – Acts as a binder and adds richness to the batter.
For the Jam Filling
• Black Currant Jam – Traditional filling that provides sweet-tartness; alternatives include orange marmalade, blueberry, or blackberry jam for variety.
For the Glaze
• Powdered Sugar – Essential for making the glaze smooth and sweet.
• Freshly Squeezed Lemon Juice – Adds acidity and flavor to brighten up the glaze.
These ingredients come together to create delightful French gingerbread cakes that will make your baking adventures exciting, decadent, and full of flavor!
Step‑by‑Step Instructions for Traditional Nonnettes: Irresistible French Gingerbread Cakes with Jam Filling
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is an essential step to ensure your Nonnettes bake evenly and rise beautifully. While the oven heats, gather all your ingredients and prepare your mini cheesecake or muffin pan by greasing it lightly. This will help the cakes pop out easily once baked.
Step 2: Melt the Wet Ingredients
In a medium saucepan over medium heat, combine the unsalted butter, neutral oil, water, honey, and packed dark brown sugar. Stir continuously until everything melts and combines into a smooth mixture, which should take about 3-5 minutes. Once fully melted and combined, remove the saucepan from the heat and set it aside to cool slightly.
Step 3: Mix Dry Ingredients Together
In a large mixing bowl, whisk together the all-purpose flour, rye flour, baking powder, baking soda, salt, ground cinnamon, and homemade Pain d’épices spice blend. Make sure to blend these dry ingredients well; this step is crucial for achieving a well-risen and flavorful batter for your French gingerbread cakes.
Step 4: Combine Wet and Dry Mixtures
Pour the warm honey mixture into the bowl with the dry ingredients. Stir until just combined, then add the rum, pure vanilla extract, fresh orange zest, and egg yolk. Mix everything until you achieve a smooth batter. Be careful not to overmix; this will ensure your Nonnettes remain tender and delicious.
Step 5: Prepare the Pan for Baking
Take your prepared mini cheesecake or muffin pan and fill each mold about two-thirds full with batter. Use a spoon or your finger to create a small indentation in the center of each. This will hold the delightful jam filling and is key to making traditional Nonnettes that are irresistible.
Step 6: Fill with Jam
Place about a teaspoon of blackcurrant jam (or your chosen alternative) into each indentation you’ve created. Gently cover the jam with a bit more batter, ensuring it is completely sealed. This step is important for preventing the jam from escaping during baking, allowing it to create that sweet center.
Step 7: Bake to Perfection
Carefully put the pan in the preheated oven and bake the Nonnettes for about 12-15 minutes. You’ll know they’re ready when they turn golden brown and spring back when lightly pressed. Monitor them closely in the last few minutes to avoid overbaking.
Step 8: Glaze the Cakes
While the cakes are baking, prepare the glaze by mixing powdered sugar with freshly squeezed lemon juice in a small bowl. Create a smooth, pourable consistency; you may need to adjust with more sugar or juice. Once the Nonnettes are out of the oven, immediately spoon the glaze over each warm cake, letting it seep in for extra flavor.
Step 9: Cool Before Serving
Let the Nonnettes cool in the pan for about 10 minutes. This allows the glaze to settle and the cakes to firm up slightly. After cooling, gently remove them from the molds and transfer to a wire rack or serve directly from the pan to enjoy their warm, inviting aroma.
Step 10: Store Properly
If you have any leftover Nonnettes, store them in an airtight container at room temperature for up to a week. This ensures they stay fresh and delicious, perfect for a quick treat or to share with loved ones. Enjoy these delightful French gingerbread cakes at your leisure!
Storage Tips for French Gingerbread Cakes
Room Temperature: Store any leftover Nonnettes in an airtight container at room temperature for up to 7 days to maintain their delightful texture and flavor.
Fridge: If you prefer a chilled treat, you can store them in the fridge for up to a week, just remember to let them come to room temperature before serving for the best taste experience.
Freezer: For longer storage, freeze the Nonnettes in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To enjoy warm French gingerbread cakes, gently reheat them in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.
What to Serve with Traditional Nonnettes: Irresistible French Gingerbread Cakes
As the warm, fragrant aroma of gingerbread fills your kitchen, you might wonder what delightful pairings can enhance your experience with these sweet jam-filled cakes.
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Fresh Brewed Tea: A steaming cup of herbal or black tea complements the rich spices, creating a comforting afternoon ritual. The warmth of the tea enhances the cakes’ flavors beautifully.
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Velvety Hot Chocolate: Indulge in a rich hot chocolate topped with whipped cream for a decadent treat that contrasts the gingerbread’s spices with sweet chocolatey notes.
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Creamy Mascarpone Whipped Cream: Topping your Nonnettes with this luscious cream adds a silky texture, balancing the cake’s spiciness with its gentle sweetness.
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Citrusy Fruit Salad: A fresh fruit salad with oranges and berries brings brightness to your dessert spread, and the zesty notes usher in a refreshing contrast to the sweet jam.
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Rich Coffee: There’s nothing quite like a cup of strong coffee to enhance the flavors of gingerbread. The bitter notes of coffee perfectly contrast the sweetness of the cakes.
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Spiced Apple Compote: Serve alongside warm spiced apple compote to amplify autumnal flavors. The sweet and tart apples provide a gorgeous counterpart to the gingerbread’s warmth.
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Lemon Sorbet: For a light, refreshing dessert option, offer a scoop of lemon sorbet. The clean citrus flavors will cleanse the palate and provide a delightful contrast.
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Chai Latte: The warm spices in a chai latte harmonize beautifully with Nonnettes, creating a symphony of flavors that evoke a cozy kitchen atmosphere.
Feel free to get creative with settings and experiences; the delicious flavors of these French Gingerbread Cakes will shine alongside any of these lovely pairings!
French Gingerbread Cakes: Customization Ideas
Feel free to let your creativity flow and personalize these delightful nonnettes with your favorite flavors and ingredients!
- Dairy-Free: Substitute unsalted butter with margarine or coconut oil for a rich, dairy-free option that keeps the texture delightful.
- Gluten-Free: Use a gluten-free flour blend instead of rye and all-purpose flour for a version everyone can enjoy—just ensure it’s a quality blend for the best results.
- Sweet and Spicy: Add a pinch of nutmeg or allspice to your batter for a warm flavor twist that elevates the gingerbread essence.
- Jam Alternatives: Instead of black currant jam, experiment with raspberry or fig preserves for a sweet and elegant complement.
- Citrus Zing: Replace fresh orange zest with lime or grapefruit zest for a unique, zesty kick that brightens the whole cake.
- Flavored Glaze: Infuse your glaze with a splash of vanilla extract or even a hint of bourbon for an adult twist that enhances the flavor complexity.
- Nutty Texture: Fold in chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch that contrasts with the gooey jam center.
- Herbal Notes: Add a touch of finely chopped fresh herbs like rosemary or thyme to the batter for an unexpected, sophisticated flavor profile.
Looking for more inspiration? Don’t forget to explore our delightful guide on baking with different jams for endless flavor combinations to try!
Make Ahead Options
These delightful French Gingerbread Cakes are a fantastic choice for meal prep, saving you valuable time during busy weeks! You can prepare the batter up to 24 hours in advance—just mix and store in an airtight container in the refrigerator. Additionally, you can fill the molds with jam and keep them assembled for up to 3 days before baking; just cover the pan tightly with plastic wrap. This ensures your Nonnettes maintain their freshness and moisture. When you’re ready to enjoy them, bake directly from the fridge and glaze once they cool, leading to that same irresistible flavor with minimal effort on your part.
Expert Tips for French Gingerbread Cakes
- Adjusting Flour: Stick with a portion of rye flour for denser cakes, or increase all-purpose flour for a lighter texture that many will love.
- Fresh Spice Blend: Use homemade Pain d’épices for vibrant flavors; pre-packaged options tend to lack the depth needed for truly flavorful Nonnettes.
- Thick Batter: Ensuring your batter is thick helps prevent jam from sinking into the bottom during baking, achieving that perfect jam-filled delight.
- Oven Monitoring: Keep an eye on your cakes during the last few minutes of baking to ensure they don’t overbake, which can lead to dry gingerbread cakes.
- Experimenting with Flavors: Don’t hesitate to try different jam flavors or zests to tailor your French gingerbread cakes to your taste—creativity is key!
French Gingerbread Cakes Recipe FAQs
What is the best way to choose ripe fruit for my jam filling?
Absolutely! When selecting fruit for your jam filling, look for fruits that are vibrant and free of dark spots. They should be firm but slightly tender to the touch, indicating ripeness. For instance, black currants should appear deep purple and shiny, while oranges for marmalade should be heavy and fragrant.
How should I store my Nonnettes after baking?
To keep your Nonnettes fresh, store them in an airtight container at room temperature for up to 7 days. If you live in a particularly warm climate, you might consider refrigerating them as this will extend their freshness. Just remember to let them come to room temperature before enjoying.
Can I freeze Nonnettes, and if so, how?
Yes! You can freeze your Nonnettes to enjoy later. To do this, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe airtight container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. To thaw, just place them in the fridge overnight.
What should I do if my jam filling sinks to the bottom during baking?
If you experience jam sinking while baking, don’t worry! This can happen if the batter is too thin. To avoid this, ensure that your batter is thick enough—when dropped from a spoon, it should hold its shape. Additionally, create a more significant indentation in the center of the batter to ensure that there’s enough cake around the jam to hold it in place.
Are Nonnettes suitable for individuals with food allergies?
While the traditional Nonnettes contain gluten from the rye and all-purpose flour, making them unsuitable for those with gluten allergies, you can customize the recipe! Using gluten-free flour blends can create a similar texture if you or your loved ones need to avoid gluten. Always check ingredient labels and consult dietary needs for any substitutions you make.
French Gingerbread Cakes: Sweet Jam-Filled Delights To Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your mini cheesecake or muffin pan by greasing it lightly.
- In a medium saucepan, combine unsalted butter, neutral oil, water, honey, and packed dark brown sugar over medium heat. Stir until melted and smooth, about 3-5 minutes.
- In a large mixing bowl, whisk together all-purpose flour, rye flour, baking powder, baking soda, salt, ground cinnamon, and homemade Pain d’épices spice blend.
- Pour the warm honey mixture into the dry ingredients. Stir until just combined, then add rum, vanilla extract, orange zest, and egg yolk.
- Fill your pan molds about two-thirds full with batter and create small indentations in the center of each.
- Place about a teaspoon of jam into each indentation and cover with more batter to seal.
- Bake for approximately 12-15 minutes or until golden brown.
- Prepare the glaze by mixing powdered sugar and lemon juice until smooth. Once cakes are out, spoon the glaze over them.
- Let cool in the pan for about 10 minutes before serving. Store leftovers in an airtight container.
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