As I stood in my kitchen, the aroma of sizzling garlic and meat began to fill the air, instantly transporting me to my favorite Italian trattoria. Introducing Lasagna Roll Ups—they offer all the heartwarming comfort of classic lasagna but in an effortlessly delightful form. These roll-ups are a game changer for busy weeknights, combining layers of succulent beef, creamy ricotta, and gooey mozzarella all wrapped in tender noodles for easy serving. What’s even better? They’re make-ahead and freezer-friendly, making them ideal for meal prep. In just under an hour, you can indulge in a satisfying dish without the fuss. So, are you ready to roll up your sleeves and whip up this deliciously comforting recipe? Let’s dive in!
Why are Lasagna Roll Ups a must-try?
Quick and Easy: These roll-ups come together effortlessly, perfect for busy weeknights or last-minute gatherings.
Make-Ahead Marvel: Whether for meal prep or unexpected guests, Lasagna Roll Ups can be prepped in advance and stored in the freezer, ready when you need them.
Deliciously Customizable: Experiment with various fillings like spinach or alternate proteins; your taste buds will thank you!
Crowd-Pleasing Comfort: With layers of cheesy goodness and rich meat sauce, these beauties will be the star of any dinner table, guaranteed to impress family and friends.
Unforgettable Flavor: Each bite bursts with savory richness, delivering the nostalgia of traditional lasagna but in a fun new format.
Looking for more delicious ideas? Check out our mouthwatering Seafood Lasagna Lobster for a unique twist or try these easy Pepperoni Pizza Rolls for a fun appetizer!
Lasagna Roll Ups Ingredients
For the Noodles
• Lasagna Noodles – Provide the main structure; cook according to package instructions and consider cooking a few extra in case of breakage.
For the Filling
• Ground Beef (85% lean) – Adds protein and flavor; can substitute with ground turkey or a meat alternative for a healthier option.
• Ricotta Cheese (15 oz) – Creamy filling component, giving a satisfying texture.
• Large Egg (1) – Binds the cheese mixture for structure.
• Parmesan Cheese (1/4 cup, shredded) – Adds flavor richness and depth.
• Mozzarella Cheese (3 cups, shredded) – Provides melty topping and texture; use some in the filling and the rest for topping.
• Parsley (1/4 cup, chopped) – Freshens flavor and adds visual appeal; reserve extra for garnish.
For the Sauce
• Marinara Sauce (32 oz) – Creates the saucy layer; use homemade or store-bought, adaptable for gluten-free options.
• Diced Onion (1/2 cup) – Provides an aromatic base flavor.
• Garlic Cloves (3, minced) – Adds depth and savoriness to the sauce.
• Sea Salt (1 tsp) – Enhances overall flavor; adjust to taste.
• Black Pepper (1/2 tsp) – Adds mild heat; feel free to increase for more kick.
• Dried Oregano (1/2 tsp) – Introduces delightful Italian herb notes.
Step‑by‑Step Instructions for Lasagna Roll Ups
Step 1: Preheat and Cook Noodles
Preheat your oven to 375°F. In a large pot, boil salted water and cook the lasagna noodles according to package instructions until they are al dente. Once cooked, transfer the noodles to a bowl of cold water to stop the cooking process. This step prevents the noodles from sticking together and ensures they hold their shape when rolled.
Step 2: Prepare the Meat Sauce
In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat, then add diced onions, sautéing until softened, roughly 3-4 minutes. Stir in minced garlic, salt, pepper, and oregano; then pour in the marinara sauce. Simmer the mixture for about 10 minutes until heated through and fragrant.
Step 3: Make the Cheese Filling
In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and chopped parsley. Mix until smooth and well incorporated. Add a pinch of salt and pepper for extra flavor. The cheese filling should be creamy and able to spread easily on the lasagna noodles, providing a delicious counterpart to the meat sauce in your Lasagna Roll Ups.
Step 4: Assemble the Roll Ups
Lay out the cooked lasagna noodles flat on a clean surface or a baking sheet. Spread a generous layer of the cheese filling across each noodle, followed by a thin strip of meat sauce. Roll each noodle tightly, starting from one end and securing the filling inside. Place each rolled noodle seam-side down in a greased casserole dish.
Step 5: Bake the Dish
Once all the roll ups are arranged in the casserole dish, pour any remaining meat sauce over the top and evenly sprinkle the remaining mozzarella cheese. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. This allows the roll ups to heat through and the flavors to meld beautifully.
Step 6: Broil for Golden Perfection
Remove the foil and switch your oven to broil on high. Broil the Lasagna Roll Ups for 2-3 minutes, watching closely until the cheese is golden and bubbly. This final touch enhances both flavor and texture, giving your roll ups that irresistible cheesy crust.
Step 7: Garnish and Serve
Once out of the oven, allow the Lasagna Roll Ups to cool for a few minutes. Garnish with additional parsley for a fresh pop of color and flavor. Cut into servings and enjoy this comforting dish with a side salad or garlic bread for a complete meal that will please everyone at the table!
What to Serve with Easy Lasagna Roll Ups
Comfort and warmth beckon as you imagine a bustling dinner table filled with love and laughter.
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Garlic Bread: Soft, buttery garlic bread is perfect for mopping up every drop of flavorful sauce. The crunchy crust contrasts beautifully with the creamy roll ups.
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Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing add freshness and texture, providing a light balance to the rich lasagna.
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Steamed Broccoli: The vibrant green of steamed broccoli complements the dish’s hearty flavors, while its slight bitterness enhances the overall taste experience.
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Italian Roasted Vegetables: A medley of sweet bell peppers, zucchini, and eggplant adds a flavorful roasted touch, harmonizing beautifully with the savory layers of the roll ups.
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Zesty Coleslaw: A tangy slaw provides a crisp, bright contrast to the warmth of the Lasagna Roll Ups, lightening up each bite and keeping the meal inviting.
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Red Wine: A glass of medium-bodied red wine, like Chianti, enhances the meal, bringing out the delightful depth of flavors in the meat sauce while elevating your dining experience.
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Tiramisu: End the meal on a sweet note with this classic Italian dessert; its creamy, coffee-infused layers perfectly balance the savory richness of the lasagna.
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Italian Iced Tea: Refreshing and lightly sweetened, a glass of iced tea with a hint of lemon provides a refreshing contrast to the hearty flavors.
Expert Tips for Lasagna Roll Ups
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Cook Noodles Al Dente: Ensure the noodles are slightly undercooked; this prevents them from becoming mushy while baking.
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Layer Strategically: Spread a thin layer of meat sauce before adding the cheese mixture to prevent seepage and keep the roll-ups intact.
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Chill Before Baking: If preparing ahead, refrigerate the assembled roll-ups for 30 minutes before baking. This helps maintain their shape during cooking.
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Customize Your Filling: Feel free to add cooked spinach, mushrooms, or even zucchini for extra nutrition without compromising taste in your Lasagna Roll Ups.
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Seal the Edges: Be sure to roll the noodles tightly and seal the edges well to keep the filling secure during baking and ensure even cooking.
Lasagna Roll Ups: Customizable Delights
Feel free to put your unique spin on these comforting roll-ups—your creativity is invited!
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Protein Swap: Substitute chicken or turkey for the ground beef for a lighter option. This twist adds a gentle flavor that your family may just love!
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Lighter Filling: Replace ricotta with cottage cheese for a lighter filling with the same creamy delight. It offers a slightly tangy twist, making the roll-ups even more nutritious!
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Veggie Boost: Add fresh spinach or chopped mushrooms to the cheese mixture for an extra layer of flavor and nutrition. Not only will you sneak in veggies, but they’ll add great texture, enhancing each bite!
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Flavor Infusion: Try adding a hint of pesto to the cheese mixture for a herby burst of freshness. It transforms the filling into a mouthwatering experience that’s sure to impress.
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Herb Variations: Instead of dried oregano, use fresh herbs like basil or thyme for a vibrant flavor profile. Fresh herbs bring a wonderful brightness that elevates the dish.
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Spice it Up: Add crushed red pepper flakes to the meat sauce for a spicy kick. This small adjustment provides that perfect touch of heat without overwhelming the dish.
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Cheese Creativity: Experiment with different cheeses like goat cheese or feta in the filling for a unique flavor profile. Each cheese brings its distinct personality and creamy texture, enhancing the overall experience.
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Saucy Alternative: Swap marinara for a creamy Alfredo sauce for a rich and indulgent variation. This creamy base will change the entire essence of the roll-ups, providing a luxurious touch.
If you love variety as much as I do, why not check out the delightful Veggie Lasagna High for a colorful take, or switch things up entirely with our tempting Seafood Lasagna Lobster? Your taste buds will thank you!
Make Ahead Options
These Lasagna Roll Ups are perfect for busy home cooks who want to save time! You can assemble the roll ups up to 24 hours in advance. Simply prepare them all the way up to the baking step and cover tightly with plastic wrap or foil before refrigerating. To maintain their delicious quality, ensure they are cooled completely before wrapping. When you’re ready to enjoy, take them out of the fridge and bake directly from cold, adding an extra 10 minutes to the baking time. Alternatively, you can freeze them for up to 3 months. Just thaw them overnight in the fridge before baking for a comforting, hearty meal that tastes fresh and flavorful!
How to Store and Freeze Lasagna Roll Ups
Fridge: Store leftover Lasagna Roll Ups in an airtight container for up to 4 days. Allow them to cool completely before sealing to prevent excess moisture.
Freezer: Freeze the assembled roll-ups (before baking) for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil to protect against freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 375°F for about 30-35 minutes until heated through, ensuring the cheesy goodness shines!
Make-Ahead: Perfect for meal prep, these Lasagna Roll Ups can be fully assembled in advance, making weeknight dinners a breeze!
Lasagna Roll Ups Recipe FAQs
How should I select and prepare lasagna noodles?
Choose high-quality lasagna noodles for the best structure; I recommend using whole wheat for added nutrition. Cook them according to package instructions until they are al dente, as this helps prevent them from getting mushy after baking. Consider cooking a few extra in case of breakage, and remember to cool them in cold water to prevent sticking.
How do I store leftover Lasagna Roll Ups?
Absolutely! Store leftover Lasagna Roll Ups in an airtight container in the refrigerator for up to 4 days. Make sure they cool completely before sealing to avoid excess moisture, which could make them soggy.
Can I freeze Lasagna Roll Ups?
Yes, the more the merrier! You can freeze assembled Lasagna Roll Ups (before baking) for up to 3 months. Wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy them, thaw in the fridge overnight before baking at 375°F for 30-35 minutes or until heated through.
What should I do if my noodles are too soft?
If your noodles turned out too soft, don’t worry! This can happen if they are overcooked. Next time, ensure you cook them al dente. If you’ve already assembled the roll ups, try baking them for a shorter time initially, then check for doneness. A broiling step can help create a golden top and provide some structure.
Are these Lasagna Roll Ups suitable for people with dietary restrictions?
Very! If you’re looking for a healthier option, you can substitute ground beef with ground turkey or a meat alternative. Additionally, you may replace ricotta cheese with cottage cheese for a lighter filling. To make them gluten-free, opt for gluten-free lasagna noodles and marinara sauce. Always double-check label ingredients if allergies are a concern!
Lasagna Roll Ups: Freezer-Friendly Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F. In a large pot, boil salted water and cook the lasagna noodles according to package instructions until they are al dente. Transfer the noodles to a bowl of cold water.
- In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat, then add diced onions and sauté until softened.
- Stir in minced garlic, salt, pepper, and oregano; then pour in the marinara sauce. Simmer for about 10 minutes until heated through.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and chopped parsley. Mix until smooth. Add salt and pepper for extra flavor.
- Lay out the cooked lasagna noodles flat. Spread a layer of cheese filling on each noodle, followed by a thin strip of meat sauce. Roll each noodle tightly and place seam-side down in a greased casserole dish.
- Pour remaining meat sauce over the roll ups and sprinkle with remaining mozzarella. Cover with foil and bake for 40 minutes.
- Remove foil and switch oven to broil on high for 2-3 minutes until cheese is golden and bubbly.
- Allow the roll ups to cool briefly, garnish with parsley, and serve with a side salad or garlic bread.
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