Name: Cozy Pumpkin Bread Pudding to Warm Your Autumn Evenings
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 5 cups Cubed Bread (Day-old brioche, challah, or French bread are ideal.); 1.5 cups Milk (Whole milk or half-and-half preferred.); 1 cup Pumpkin Purée (Avoid pie filling.); 0.75 cup Heavy Cream (Adds richness.); 0.75 cup Brown Sugar (For sweetness.); 3 large Eggs (For binding the pudding.); 1 teaspoon Vanilla Extract; 1.5 teaspoons Ground Cinnamon (For autumn flavor.); 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Cloves; 1 pinch Salt (Enhances flavors.); 2 tablespoons Melted Butter (For greasing and drizzling.); 0.25 cup Chopped Pecans/Walnuts (Optional.); Powdered Sugar (For dusting before serving.); 0.5 cup Heavy Cream (For sauce.); 2 tablespoons Brown Sugar (For sweetness in sauce.); 1 tablespoon Butter; 0.5 teaspoon Vanilla Extract (For flavor.)

As the leaves begin to turn and the air carries a crispness, I find myself drawn to the kitchen, crafting warm and inviting desserts. One of my absolute favorites is this Easy Pumpkin Bread Pudding, a beautiful harmony of pumpkin pie’s essence and the cozy texture of bread pudding. With its custard-like richness and a hint of fragrant autumn spices, it’s not only a heartwarming treat perfect for gatherings but also a clever way to use up leftover bread. Whether for Thanksgiving or just a comforting evening at home, this dessert promises to elevate your fall experience. Are you ready to indulge in the sweet, spiced magic of the season? Let’s dive into this delightful recipe together!

Why is this Pumpkin Bread Pudding special?

Comforting warmth: This Pumpkin Bread Pudding envelops you in cozy flavors, combining the sweetness of pumpkin and warm spices that feel just like fall.

Easy to make: With simple steps and ingredients, it’s a no-fuss dessert that anyone can whip up after a busy day.

Versatile joy: Perfect for Thanksgiving gatherings or a casual family dinner, it’s sure to impress your guests, just like my Caramel Millionaires Shortbread does!

Time-saving option: Prepare it ahead of time and bake it fresh to serve—ideal for busy schedules!

Ultimate crowd-pleaser: With a delightful custardy texture and a luscious cream sauce, it’s a dessert that brings everyone back for seconds!

Pumpkin Bread Pudding Ingredients

For the Pudding

Cubed Bread (5 cups) – Use day-old brioche, challah, or French bread for the best texture; they soak up the custard beautifully without getting mushy.
Milk (1 ½ cups) – Whole milk or half-and-half adds a rich creaminess to the pudding.
Pumpkin Purée (1 cup) – Opt for pure pumpkin purée to deliver that iconic autumn flavor; avoid pie filling as it contains added sugars and spices.
Heavy Cream (¾ cup) – This elevates the richness of the custard, making each bite indulgent.
Brown Sugar (¾ cup) – Provides deep sweetness and enhances the overall flavor profile of the dish.
Eggs (3 large) – Essential for binding the pudding and creating a smooth, cohesive texture.
Vanilla Extract (1 teaspoon) – A splash of vanilla adds aromatic depth and pairs beautifully with the warm spices.
Ground Cinnamon (1 ½ teaspoons) – This classic spice is vital for an authentic autumn flavor; it brings warmth and comfort.
Ground Nutmeg (½ teaspoon) – Adds a subtle earthiness that beautifully complements the cinnamon.
Ground Cloves (¼ teaspoon) – Just a pinch delivers a spicy kick that balances the sweetness perfectly.
Salt (pinch) – Enhances the flavors of all the ingredients, making the sweetness pop.
Melted Butter (2 tablespoons) – Use this for greasing the dish and for drizzling on top for a nice golden finish.

For Optional Toppings

Chopped Pecans/Walnuts (¼ cup) – Adds a delightful crunch and nutty flavor; feel free to substitute with your favorite nuts.
Powdered Sugar – Ideal for a gentle dusting before serving to add a touch of sweetness and elegance.

For the Sauce

Heavy Cream (for sauce, ½ cup) – Creates a luxurious drizzle that takes the dish to the next level.
Brown Sugar (for sauce, 2 tablespoons) – Sweetens the sauce for extra richness; it caramelizes beautifully when heated.
Butter (for sauce, 1 tablespoon) – Infuses the sauce with a creamy texture that makes it irresistible.
Vanilla Extract (for sauce, ½ teaspoon) – Enhances the flavor of the sauce, ensuring it complements the pumpkin bread pudding perfectly.

Step‑by‑Step Instructions for Pumpkin Bread Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking temperature for your Pumpkin Bread Pudding. While the oven heats, take a moment to grease a 9×9-inch baking dish thoroughly with melted butter or non-stick spray. This will help create a beautiful golden crust on your pudding after baking.

Step 2: Prepare the Bread
Next, cut your chosen bread into 1-inch cubes, aiming for a uniform size for even cooking. Layer the bread cubes evenly in the prepared baking dish. If using fresh bread, you may choose to toast the cubes in the oven for 5–7 minutes to enhance their ability to soak up the custard without becoming soggy.

Step 3: Mix the Custard
In a large mixing bowl, whisk together the milk, heavy cream, pumpkin purée, brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, cloves, and a pinch of salt. Combine these ingredients until smooth; you want to create a rich, cohesive custard that will envelop your bread beautifully.

Step 4: Soak the Bread
Pour the prepared custard mixture evenly over the cubed bread in the baking dish. With a spatula or your hands, gently press down the bread pieces to ensure they are well-soaked with the custard. Allow the mixture to sit for 10–15 minutes, enabling the bread to absorb the flavors and moisture, ensuring a delightful texture after baking.

Step 5: Add Toppings
Once the bread has soaked, sprinkle the chopped nuts over the top for an added crunch and nutty flavor. Drizzle the remaining melted butter across the surface to encourage a beautifully caramelized finish as your Pumpkin Bread Pudding bakes.

Step 6: Bake the Pudding
Place the baking dish in the preheated oven and bake for 40–45 minutes. You’ll know it’s done when the top is golden and slightly puffy, while the center has a gentle jiggle when lightly pressed. This slight softness indicates a perfectly creamy custard texture.

Step 7: Prepare the Sauce
While the pudding bakes, prepare the luscious cream sauce. In a saucepan over medium heat, combine the heavy cream, brown sugar, and butter. Stir constantly until the mixture thickens to a syrupy consistency, then mix in the vanilla extract, removing it from the heat to allow flavors to meld.

Step 8: Serve and Enjoy
Once baked, let the Pumpkin Bread Pudding cool for about 10 minutes. This resting period enhances its flavors and makes for easier serving. Drizzle the warm cream sauce over each portion or dust with powdered sugar for an elegant finish before enjoying this comforting fall dessert.

Expert Tips for Pumpkin Bread Pudding

Soak Time Matters: Allow the pumpkin bread pudding to rest for at least 10–15 minutes after pouring the custard. This promotes even absorption and a softer texture.
Avoid Soggy Bread: Use stale or day-old bread to ensure it absorbs the custard without becoming mushy. Fresh bread may lead to a soggier pudding.
Bake to Perfection: Keep an eye on the timer! The center should remain slightly jiggly when you remove it from the oven. Overbaking can lead to a dry texture.
Spice it Up: Feel free to adjust the spices! Adding more cinnamon or incorporating ginger can create a unique flavor profile for your pumpkin bread pudding.
Make-Ahead Friendly: If time is tight, prepare the pudding the night before and refrigerate it. Bake it fresh the next day for the best taste and texture.
Toppings Galore: Experiment with different nuts or dried fruits on top. They add delightful crunch and additional flavors to your comforting dessert.

What to Serve with Easy Pumpkin Bread Pudding

As the cool autumn breeze invites you to enjoy heartwarming delights, pairing this luscious dessert can elevate your cozy meal even further.

Creamy Mashed Potatoes: These buttery, velvety potatoes provide a neutral backdrop that complements the spiced flavors of pumpkin pudding beautifully.
Maple-Glazed Carrots: Sweet and earthy, these carrots enhance the fall theme with their delightful caramelization while adding a pop of color to your plate.
Apple Crisp: This classic dessert offers a crunchy topping and sweet-tart apple flavor, creating a wonderful contrast with the custardy texture of the bread pudding.
Warm Spiced Cider: A steaming cup of spiced cider enhances the autumn experience, bringing warmth and additional comforting flavors that match perfectly.
Roasted Brussels Sprouts: The crispy edges of Brussels sprouts provide a satisfying crunch that balances the softness of the pudding, while their nutty taste ties in perfectly with the spiced theme.
Gingerbread Cookies: For a sweet treat alongside, these cookies’ bold spices play well with the pumpkin’s warmth, satisfying your craving for seasonal flavors.

Indulge in these pairings for a truly memorable meal that celebrates the essence of fall!

Make Ahead Options

These Pumpkin Bread Pudding are perfect for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance by following a few simple steps. First, complete the custard mixture and pour it over the bread, then cover the baking dish tightly with plastic wrap and refrigerate. This helps the bread absorb the flavors without losing its texture. When you’re ready to serve, simply preheat your oven and bake the pudding as directed. Allowing it to rest for 10 minutes post-baking will enhance its flavors, resulting in the comforting, custardy dessert you love—fresh and just as delicious!

Storage Tips for Pumpkin Bread Pudding

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Pumpkin Bread Pudding fresh and ready for indulgence.

Freezer: If you want to store it longer, cut the pudding into servings and freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place portions in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through.

Make-Ahead: Prepare the pudding and refrigerate overnight before baking for a hassle-free option when you want to enjoy this comforting dessert.

Pumpkin Bread Pudding Variations

Feel free to spice up your Pumpkin Bread Pudding with these fun and tasty twists that will ignite your culinary creativity!

Nut Variations: Swap pecans or walnuts for slivered almonds or macadamia nuts for a different crunch. Each nut brings its unique flavor, adding delightful surprises.
Fruit Add-Ins: Toss in some dried cranberries or raisins for a burst of sweetness and chewy texture. They pair beautifully with the pumpkin and spices, bringing extra fall-like joy.
Chocolate Lovers: Incorporate semi-sweet or dark chocolate chips into the custard mixture. The melty chocolate complements the warm spices and pumpkin perfectly, making for a dreamy dessert.
Spicy Kick: For some zing, add a pinch of cayenne or chili powder to the custard mixture. This will create an unexpected warmth that enchants the palate.
Citrus Brightness: Consider adding a teaspoon of orange or lemon zest to the custard. The citrus notes enhance the pumpkin flavor and provide a refreshing contrast.
Dairy-Free Alternative: Substitute almond or coconut milk for the regular milk and a plant-based cream for the heavy cream. Your vegan friends will appreciate this thoughtful twist!
Saucy Variation: Keep the cream sauce simple but try infusing it with maple syrup or bourbon for a decadent touch. It adds a delightful rich dimension to the already luscious dessert.
Gourmet Twist: Top with caramel sauce or drizzle with a balsamic reduction. This not only adds complexity but also elevates your dessert to a special occasion level.

There’s so much you can do with this comforting recipe! If you’re seeking other baked delights, try my French Gingerbread Cakes or indulge in a cozy Bakery French Gingerbread for even more autumn comfort. Enjoy the process and let your culinary imagination run wild!

Pumpkin Bread Pudding Recipe FAQs

What kind of bread should I use for Pumpkin Bread Pudding?
For the best texture, I recommend using day-old brioche, challah, or French bread. These types absorb the custard wonderfully, ensuring a soft and custardy consistency without becoming mushy. Avoid using fresh bread as it might lead to a soggier pudding, which can compromise that delightful texture.

How should I store my leftover Pumpkin Bread Pudding?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up. This way, you can enjoy delicious slices of your Pumpkin Bread Pudding whenever you crave a comforting treat!

Can I freeze Pumpkin Bread Pudding?
Absolutely! To freeze, cut the pudding into individual servings and place them in airtight containers. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat in a covered baking dish at 350°F (175°C) for 15–20 minutes.

What should I do if my Pumpkin Bread Pudding is too soggy after baking?
If you find your pudding is too soggy, it might be due to using fresh bread or not allowing it sufficient soaking time. For next time, ensure you use stale bread and let it soak in the custard for 10-15 minutes. If troubleshooting is needed, try lowering the baking temperature slightly, and extend the baking time while keeping an eye on it to get that perfectly set texture.

Is Pumpkin Bread Pudding safe for pets?
While the ingredients in Pumpkin Bread Pudding are safe for humans, the high sugar and fat content can be harmful to pets in large amounts. It’s best to keep this delectable treat strictly for human enjoyment. However, plain cooked pumpkin can be a healthy snack for dogs in moderation!

What if I have dietary allergies, can I modify the recipe?
Of course! If you’re dealing with allergies, you can make substitutions: for a dairy-free version, use almond or oat milk instead of regular milk, and almond cream in place of heavy cream. For eggs, a combination of flaxseed meal and water (1 tablespoon of flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes until thickened) can serve as a binder. Always ensure your ingredient substitutions cater to your specific allergies, and enjoy a safe, delicious Pumpkin Bread Pudding!