Name: Simple Side Salad That Brightens Any Meal Instantly
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups mixed leafy greens or romaine lettuce (Spinach can be a great substitution.); 1 cup sliced cucumber (Hothouse or English cucumber preferred.); 1 cup halved cherry tomatoes (Regular tomatoes, quartered, can be an alternative.); 1/2 cup thinly sliced red onion (Soak slices in cold water for 10 minutes to mellow flavor.); 1/3 cup pitted Kalamata olives (Black olives can be substituted.); 1/2 cup crumbled feta cheese (Omit for a dairy-free version.); 1/4 cup extra virgin olive oil (Use high-quality oil for best flavor.); 2 tablespoons balsamic vinegar (Balsamic glaze can provide a thicker consistency.); 1 teaspoon Dijon mustard (Yellow mustard may be used for a different twist.); 1/2 teaspoon garlic powder (Substitute with fresh minced garlic if desired.); 1 pinch salt (Adjust to taste.)

On a sunlit afternoon, I found myself rummaging through the crisper drawer, yearning for something crisp and refreshing. That’s when the idea for my Best Simple Side Salad with Easy Balsamic Vinaigrette took shape. This vibrant dish marries the crunch of romaine with juicy tomatoes and tangy feta, all beautifully drizzled with a homemade vinaigrette that’s as easy to prepare as it is delightful to eat. With just 15 minutes of prep, this salad is a lifesaver for busy weeknights and a perfect companion to almost any meal. Not only does it bring a burst of freshness to your table, but it’s also a fantastic way to incorporate more veggies into your diet. So, are you ready to elevate your salad game with this simple and delicious recipe? Let’s dive in!

Why Is This Salad a Must-Try?

Simplicity: Whipping up this Simple Side Salad takes just 15 minutes, making it perfect for quick weeknight dinners or last-minute gatherings.
Vibrant Flavors: The combination of fresh tomatoes, crisp cucumbers, and tangy feta creates a melody of tastes that will refresh your palate.
Versatile Base: Customize easily with your favorite greens, or mix it up by adding seasonal ingredients for a twist.
Healthful Choice: Naturally gluten-free and vegetarian, this dish is a delightful way to boost your veggie intake while staying diet-friendly.
Perfect Pairing: Serve with grilled meats or alongside your favorite sandwich for a well-rounded meal! If you’re looking to complement your meal even more, check out our Avocado Broccoli Salad to add some flair.

Simple Side Salad Ingredients

For the Salad
• Mixed Leafy Greens or Romaine Lettuce – Provides the foundation for the salad; spinach is a great substitution if you want to mix it up.
• Cucumber – Adds crunch and freshness; opt for hothouse or English cucumber for less bitterness.
• Cherry Tomatoes – Offer sweetness and vibrant color; you can use regular tomatoes, quartered, for an easy alternative.
• Red Onion – Provides a mild bite and color contrast; soak slices in cold water for 10 minutes to mellow the flavor if desired.
• Kalamata Olives – Introduce a savory briny element; substitute black olives if you prefer a milder taste.
• Feta Cheese – Adds creaminess and tang; omit it for a dairy-free version or replace it with vegan feta.

For the Easy Balsamic Vinaigrette
• Extra Virgin Olive Oil – Base of the dressing that adds richness; choose a high-quality oil for the best flavor.
• Balsamic Vinegar – Provides acidity and sweetness, key for a delicious vinaigrette; balsamic glaze can also add a thicker consistency.
• Dijon Mustard – Emulsifies the dressing and enhances flavor; feel free to use yellow mustard for a different twist.
• Garlic Powder – Adds depth; substitute with fresh minced garlic for a stronger taste.
• Salt – Enhances overall flavor; adjust to taste for your preference.

Step‑by‑Step Instructions for Best Simple Side Salad with Easy Balsamic Vinaigrette

Step 1: Make the Vinaigrette
In a mixing bowl, combine 1/4 cup of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, and a pinch of salt. Use a whisk to blend the ingredients together until the vinaigrette becomes smooth and slightly thickened, about 1 minute. Taste and adjust seasoning if needed to ensure a balanced flavor.

Step 2: Prepare the Salad
Gather a large salad bowl and layer in approximately 4 cups of mixed leafy greens or chopped romaine lettuce. Add 1 cup of sliced cucumber, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced red onion, 1/3 cup of pitted Kalamata olives, and 1/2 cup of crumbled feta cheese. Arrange the ingredients so the colors are vibrant and visually appealing.

Step 3: Combine the Ingredients
Carefully toss the salad ingredients together in the bowl using salad tongs or your hands. Work gently to combine without bruising the greens. This should take about 1-2 minutes, allowing the flavors to meld as the different textures and colors come together, enhancing the overall appeal of your Best Simple Side Salad.

Step 4: Dress the Salad
Just before serving, drizzle the prepared Easy Balsamic Vinaigrette over the salad. Start with half the vinaigrette and toss again gently to ensure every ingredient is evenly coated. If needed, add more vinaigrette to achieve your desired flavor. Look for the greens to glisten and be lightly dressed without excess pooling.

Step 5: Serve the Salad
For an eye-catching presentation, transfer the tossed salad to a flat serving platter. This will showcase the colorful mix of greens, veggies, and feta beautifully. Serve immediately to enjoy the freshest flavors of your Best Simple Side Salad, and pair it with your favorite main dishes for a delightful dining experience.

Tips for the Best Simple Side Salad

Fresh Ingredients: Use the freshest produce possible for vibrant flavors and appealing textures. Wilted greens can dampen the salad experience.
Adjusting Seasoning: Always taste your Easy Balsamic Vinaigrette before dressing the salad. A pinch more salt or vinegar can elevate the flavors significantly.
Layering Flavors: Add ingredients in layers, starting with the greens and then the toppings. This helps in distributing flavors evenly throughout the salad.
Dress Just Before Serving: To keep the salad crisp, dress only right before serving. This prevents sogginess and maintains that delightful crunch.
Presentation Matters: Serving the Simple Side Salad on a large platter can enhance visual appeal, encouraging everyone to dig in and enjoy!

Simple Side Salad Variations

Feel free to get creative and make this simple side salad your very own culinary masterpiece!

Protein Boost: Add grilled chicken or chickpeas for a satisfying protein punch in every bite. The added heartiness makes this salad a more complete meal, perfect for lunch or dinner.
Nutty Crunch: Toss in some toasted walnuts or pecans. Their crunch complements the softness of the feta, creating a delightful contrast that makes each mouthful exciting.
Herb-Infused: Mix in fresh herbs like basil or parsley for an herby twist. A sprinkle of fresh dill can elevate the flavors even further, giving your salad a garden-fresh taste.
Fruit Twist: Incorporate seasonal fruits like diced apples or sliced strawberries for a sweet surprise. The sweetness beautifully contrasts the tanginess of the balsamic vinaigrette, creating layers of flavor.
Spicy Kick: Add a sprinkle of red pepper flakes or sliced jalapeños for a touch of heat. Spicy notes will elevate the flavor profile, adding excitement to your dining experience.
Seasonal Swap: For a fall-inspired salad, include roasted butternut squash and pecans. This twist brings warmth and delightful sweetness that the whole family will adore.
Creamy Delight: Replace feta with avocado for a creamier texture and added healthy fats. It’s your perfect option for a delightful dairy-free version that’s equally satisfying.
Mediterranean Flair: Use sun-dried tomatoes and artichokes for a taste of the Mediterranean. This variation pairs beautifully with the balsamic vinaigrette and can transport you to sunny coasts with every bite.

And if you’re looking for even more delicious side options, consider trying our Hawaiian Cheesecake Salad for something uniquely refreshing!

What to Serve with Best Simple Side Salad with Easy Balsamic Vinaigrette

Imagine a delightful meal where every bite is a melody of flavors, perfectly complemented by refreshing sides that lift your spirits.

Grilled Chicken: Juicy, seasoned chicken brings protein and heartiness, making for a well-rounded meal.
Garlic Bread: Crisp and buttery, garlic bread adds a savory crunch that contrasts beautifully with the salad’s freshness.
Quinoa Pilaf: Nutty quinoa offers a wholesome grain option, infusing the meal with extra texture and fiber.
Stuffed Peppers: Colorful and flavorful stuffed peppers can create a vibrant plate that echoes the salad’s freshness.
Roasted Vegetables: Roasted carrots and zucchini enhance the earthy tones, making for a comforting pair.
Sparkling Water: A refreshing bubbly drink cleanses the palate, perfectly showcasing the flavor of the vinaigrette.
Chocolate Mousse: For a sweet finish, a rich, airy chocolate mousse creates a satisfying contrast to the salad’s vibrant flavors.

Combine these pairings for a feast that delights the senses and leaves everyone reaching for seconds!

How to Store and Freeze Simple Side Salad

Fridge: Store any leftover salad in an airtight container for up to 3 days. Keep the vinaigrette separate until ready to enjoy for maximum freshness.

Freezer: It’s not recommended to freeze the salad once dressed, as the leafy greens will wilt and lose their texture. However, you can freeze components like olives and feta separately for later use.

Reheating: If you’ve stored only the vinaigrette, it can be whisked back together after thawing. Serve chilled; do not reheat salad greens.

Prep Ahead: Prepare salad ingredients and dressing in advance, but combine and dress them just before serving to maintain a fresh taste and texture in your Simple Side Salad.

Make Ahead Options

These Best Simple Side Salads are perfect for meal prep enthusiasts! You can chop your vegetables and prepare the Easy Balsamic Vinaigrette up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the chopped ingredients (like romaine, cucumber, and tomatoes) in airtight containers to maintain their crispness. Just before serving, combine the salad greens and veggies in a bowl, drizzle on the vinaigrette, and give it a gentle toss for that fresh taste. By prepping ahead, you’ll save precious time during busy weeknights while still enjoying a vibrant salad that’s just as delicious as when made fresh!

Best Simple Side Salad with Easy Balsamic Vinaigrette Recipe FAQs

How do I choose ripe ingredients for the salad?
Absolutely! When selecting produce, go for vibrant colors and firmness. Look for romaine lettuce with crisp, green leaves; cucumbers should feel firm without dark spots. For cherry tomatoes, choose ones that are plump and shiny, while avoiding any with blemishes. A quick tip: gently squeeze the tomatoes; they should give slightly, indicating ripeness.

How should I store leftovers from the salad?
Very! Store any leftover salad in an airtight container in the fridge for up to 3 days. However, to keep the textures intact, it’s best to keep the dressing separate. Simply add the vinaigrette just before serving, and your salad will stay crisp and fresh!

Can I freeze any components of the salad?
Definitely! While it’s not advisable to freeze the dressed salad, you can freeze certain components separately. Kalamata olives and feta cheese can be placed in a freezer-safe container and stored for up to 3 months. Just thaw them in the fridge overnight before using them in your next batch of Simple Side Salad.

What are some common troubleshooting tips?
If your salad turns out a bit soggy, it likely means the greens were dressed too early or stored with the dressing. To avoid this, remember to dress your salad just before serving, and if leftovers are inevitable, always store them separately. If you find your vinaigrette too tangy, add a drizzle of honey to balance it out!

Are there any dietary considerations I should be aware of?
Of course! This Simple Side Salad is naturally gluten-free and vegetarian. If you’re catering to a vegan audience, simply omit the feta or use a plant-based cheese alternative. Always check the labels on store-bought ingredients, like olives and dressings, to avoid any hidden gluten or animal products.

How can I make this salad more filling?
The more the merrier! To enhance the salad’s heartiness, consider adding a protein like chickpeas or grilled chicken. You could also introduce grains like quinoa or farro for added texture and nutrition. This way, your salad can easily become a complete meal rather than just a simple side.