Name: Delightful Strawberry Lemon Cake for Your Spring Celebrations
Prep time: 30 min
Cook time: 23 min
Total time: 83 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with gluten-free flour); 0.25 cups Cornstarch (Enhances tenderness); 1 teaspoon Baking Powder (Ensure freshness); 0.5 teaspoon Baking Soda (Ensure freshness); 0.5 teaspoon Salt (Boosts flavor); 1 cups Granulated Sugar (Can use brown sugar for more flavor); 2 tablespoons Lemon Zest (Best with organic lemons); 0.5 cups Butter (Room temperature); 4 large Eggs (Room temperature recommended); 1 cups Sour Cream (Can be replaced with Greek yogurt); 0.5 cups Vegetable Oil (Olive oil can be used); 1 tablespoon Lemon Juice (Freshly squeezed preferred); 1 teaspoon Vanilla Extract (Pure extract is best); 4 cups Powdered Sugar; 0.25 cups Freeze-Dried Strawberry Powder (Can substitute with pureed fresh strawberries); 0.5 cups Whole Milk (Non-dairy alternatives can be used); Fresh Strawberries (For garnish); Lemon Slices (For garnish)

As spring blossoms around us, there’s a certain magic in the air that calls for refreshing delights. I recently embarked on a baking adventure that resulted in the most captivating dessert: a Strawberry Lemon Cake. This layered masterpiece features moist lemon-flavored cake paired with silky strawberry buttercream, making it an irresistible treat for any gathering. Not only is this cake stunning in appearance, but it’s also a quick and easy option for those warmer days when the last thing we want is to heat up the kitchen. Whether you’re celebrating a birthday, hosting a picnic, or simply craving a slice of sunshine, this elegant cake is destined to impress. Are you ready to whip up something extraordinary? Let’s dive into the details!

Why is This Cake a Must-Try?

Elegant Presentation: This cake isn’t just a treat for your taste buds; its exquisite layers and vibrant garnishes make it a showstopper at any event.

Bursting with Flavor: The zesty lemon paired with sweet strawberry buttercream creates a delightful balance, perfect for spring celebrations.

Quick Prep: In just a few steps, you can create a dessert that looks like it belongs at a fancy bakery!

Versatile Delight: Whether you’re enjoying a slice with coffee or serving it at a party, this cake is sure to please a crowd. Don’t forget to check out our Lemon Meringue Pie Cookies for another refreshing treat!

Make-Ahead Friendly: Cake layers can be prepared in advance, so you can enjoy the day of the celebration stress-free.

Prepare to impress and indulge with this scrumptious Strawberry Lemon Cake!

Strawberry Lemon Cake Ingredients

• For the Cake

All-Purpose Flour – Provides structure; can be substituted with a gluten-free flour blend for a lighter texture.
Cornstarch – Enhances tenderness, making the cake light and airy.
Baking Powder & Baking Soda – Act as leavening agents; ensure they’re fresh for best results.
Salt – Boosts flavor and enhances the sweetness of the cake.
Granulated Sugar – Adds sweetness and moisture; brown sugar can also intensify the flavor.
Lemon Zest – Infuses a vibrant lemon aroma; using organic lemons yields the best results.
Butter – Provides richness and moisture; ensure it’s at room temperature for easy mixing.
Eggs – Essential for structure and moisture; using large eggs at room temperature is recommended.
Sour Cream – Adds moisture and a tangy flavor; can be swapped with Greek yogurt.
Vegetable Oil – Contributes to moisture; olive oil can be used for a unique taste.
Lemon Juice – Adds tanginess; freshly squeezed is preferred for a brighter flavor.
Vanilla Extract – Enhances the overall flavor; pure extract is superior to imitation.

• For the Strawberry Buttercream

Powdered Sugar – Sweetens the frosting; avoid substitutions for optimal texture.
Freeze-Dried Strawberry Powder – Adds flavor and color to the frosting; pureed fresh strawberries can be used as a substitute, just adjust the sugar.
Whole Milk – Ensures a smooth consistency; non-dairy alternatives can be used if needed.

• For Decoration

Fresh Strawberries and Lemon Slices – Perfect for vibrant garnishing, adding a fresh touch to your presentation.

Dive into these Strawberry Lemon Cake ingredients and get ready to create a delightful treat that captures the essence of spring!

Step‑by‑Step Instructions for Strawberry Lemon Cake

Step 1: Prep the Oven and Pans
Preheat your oven to 170ºC (340ºF) while you prepare your baking pans. Grab three 20 cm (8-inch) round cake pans and line the bottoms with parchment paper to ensure easy removal after baking. Lightly grease the sides with butter or cooking spray to prevent sticking, creating the perfect starting point for your Strawberry Lemon Cake.

Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This step not only combines the dry ingredients but also aerates them, which is crucial for achieving a fluffy cake. Set the dry mixture aside while you prepare the wet ingredients.

Step 3: Cream the Sugar and Butter
In a large mixing bowl, combine 1 cup of granulated sugar with the zest of 2 lemons. Using an electric mixer, cream them together on medium speed for about 2 minutes until fragrant. Next, add in 1/2 cup of softened butter and beat the mixture for another 3 minutes until it becomes light and fluffy, setting a rich flavor foundation for your Strawberry Lemon Cake.

Step 4: Incorporate the Eggs
Add 4 large eggs into the creamed mixture two at a time, mixing well after each addition. This process helps to incorporate air, making your cake light and airy. Continue mixing at medium speed until fully combined and the mixture is smooth, ensuring that all the ingredients are well-emulsified for a delightful cake texture.

Step 5: Combine Dry and Wet Ingredients
Gradually mix in half of the flour combination from Step 2 into the batter, followed by 1 cup of sour cream, 1/2 cup of vegetable oil, the freshly squeezed juice of 1 lemon, and 1 teaspoon of vanilla extract. Alternate adding the remaining dry ingredients until just combined, being careful not to overmix. Your batter will be luscious and aromatic, ready to fill the pans.

Step 6: Bake the Cake Layers
Evenly distribute the cake batter into the prepared pans, smoothing the tops with a spatula. Place them in the preheated oven and bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Buttercream
While the cake layers cool, prepare the strawberry buttercream. In a bowl, sift together 4 cups of powdered sugar and 1/4 cup of freeze-dried strawberry powder. In another bowl, beat 1/2 cup of softened butter until creamy, then gradually add the sugar mixture. Lastly, mix in 1 teaspoon of vanilla extract and 2 tablespoons of whole milk, beating until smooth and fluffy.

Step 8: Assemble the Cake
Once your cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of the buttercream on top, then add the second layer and repeat the process. After layering, apply a crumb coat of frosting all over the cake to secure any loose crumbs, and refrigerate for about 30 minutes to set the layers before adding the final coat.

Step 9: Final Frosting and Decoration
Remove the cake from the refrigerator and apply a thicker layer of strawberry buttercream around the sides and on top. Use a spatula to create smooth finishes, then garnish the top with fresh strawberries and lemon slices for a touch of vibrancy. Your delightful Strawberry Lemon Cake is now ready to shine at your spring celebration!

Make Ahead Options

These Strawberry Lemon Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance; simply bake, cool, and wrap each layer tightly in plastic wrap to maintain their moisture. The strawberry buttercream can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to assemble, take the buttercream out to soften, then layer your cake with your chilled frosting, creating a beautiful dessert with minimal effort. This way, you’ll have a stunning Strawberry Lemon Cake ready for your celebration with all the time left over for enjoying it!

Strawberry Lemon Cake Variations

Feel free to explore your creativity and customize your cake to suit your taste buds!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to create a delightful gluten-free version without compromising flavor.
Dairy-Free: Swap butter and milk for plant-based alternatives like coconut oil and almond milk for a creamy, dairy-free treat the whole family will adore.
Exotic Twist: Add a splash of coconut milk for a tropical hint, perfectly complementing the lemon and strawberry flavors while creating a lush frosting texture.
Flavor Boost: Stir in a teaspoon of lemon extract to intensify the lemony zing of the cake, enhancing its refreshing taste with each bite.
Extra Moisture: Consider replacing sour cream with buttermilk to achieve an even moister cake and that slight tangy flavor balance with the sweetness.
Layer It Up: For an exciting twist, incorporate a layer of lemon curd between the cake layers. This adds an extra zing and a delightful surprise for your guests!
Fruity Fun: Mix finely chopped fresh strawberries into the cake batter to add bursts of flavor within the cake, making every slice even more delicious.
Spiced Delight: Add a dash of cinnamon or cardamom to the dry ingredients for a warm, aromatic note that pairs beautifully with lemon and strawberries.

Now that you have these variations in your back pocket, don’t forget to try your hand at some other delightful treats, such as the refreshing Lemon Meltaways Buttery or the elegant Lemon Lavender Cheesecake. Each offers a unique twist on springtime flavors that you’re bound to love!

What to Serve with Strawberry Lemon Cake?

This vibrant dessert deserves tasty companions that elevate its delightful flavors and enhance your dining experience.

Refreshing Lemonade: This zesty drink perfectly complements the cake’s lemon notes, offering a thirst-quenching balance for sunny gatherings. Serve chilled for that extra refreshment!
Crisp Garden Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the cake’s sweetness, making your meal light and satisfying.
Creamy Vanilla Ice Cream: The smooth, cold creaminess of vanilla ice cream perfectly balances the zesty lemon and fruity strawberry layers, creating a dreamy dessert duo.
Roasted Chickpeas: For a savory crunch, add crispy roasted chickpeas seasoned with lemon zest and herbs. They offer a textural contrast and a nutritional touch to your meal.
Sparkling Water: A glass of sparkling water with a slice of lemon will refresh your palate between mouthfuls of cake, adding a fizzy twist to every bite.
Prosecco or Champagne: Celebrate with a bubbly drink! The wine’s effervescence complements the cake’s sweetness and enhances your festive atmosphere.
Chocolate-Covered Strawberries: These luscious treats echo the strawberry theme while providing a rich, chocolatey contrast that cake lovers will adore.
Lemon Tart: For the citrus enthusiast, pairing this cake with a lemon tart is delightful. The tangy creaminess bridges perfectly with both desserts, creating a citrusy feast!

Whether you choose something refreshing, crunchy, or indulgent, these pairings will make your Strawberry Lemon Cake experience even more memorable.

Expert Tips for Strawberry Lemon Cake

Room Temperature Ingredients: Always use room temperature eggs and butter. This ensures better emulsification, leading to a light and fluffy cake.
Measure Carefully: Accurate measurements are crucial for consistent results. Use a kitchen scale or measuring cups to get it just right.
Cool Completely: Let the cake layers cool completely before frosting. This prevents the buttercream from melting, ensuring a beautiful finish for your Strawberry Lemon Cake.
Avoid Overbaking: Keep an eye on the baking time—remove the cakes when a toothpick comes out clean. Overbaking can lead to dryness, so check a couple of minutes early.
Use Fresh Ingredients: Opt for fresh lemons and strawberries. The natural flavors shine through and elevate your cake to extraordinary levels.
Chill Before Frosting: After assembling with a crumb coat, chill the cake for 30 minutes. This helps stabilize the layers and frosting before adding the final decoration.

Storage Tips for Strawberry Lemon Cake

Fridge: Store any leftover Strawberry Lemon Cake in an airtight container for up to 3 days. This helps maintain its moisture and flavor.

Freezer: If you want to keep it longer, wrap the individual layers tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw the cake in the fridge overnight. For a fresh taste, you can briefly microwave individual slices for about 10-15 seconds.

Make-Ahead: Cake layers can be baked a day ahead and stored in the fridge before frosting to save time on your celebration day.

Strawberry Lemon Cake Recipe FAQs

How do I choose ripe strawberries for the cake?
Absolutely! When selecting strawberries, look for berries that are bright red, firm, and free from dark spots. These indicate ripeness and sweetness. The more fragrant they are, the better! If you find strawberries with green stems, that’s a bonus, as they tend to be fresher. Avoid any that have signs of mold or are too soft.

How should I store leftover Strawberry Lemon Cake?
Very simply! Once you’ve enjoyed your cake, store any leftovers in an airtight container in the fridge to keep it fresh for up to 3 days. If you’d prefer to keep it for longer, wrap individual layers in plastic wrap and then foil before freezing. This method will preserve their moisture and flavor for up to 2 months.

Can I freeze the Strawberry Lemon Cake?
Of course! To freeze, let the cake layers cool completely. Wrap them tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight. For individual slices, you can microwave them for about 10-15 seconds for a freshly-baked experience.

What should I do if my buttercream is too thick?
No worries at all! If your strawberry buttercream is too thick, simply add a tablespoon of milk at a time until you reach your desired consistency. Mixing at medium speed while adding the milk will help incorporate it evenly. Alternatively, if it’s too thin, just add a little more powdered sugar until it thickens up to your liking.

Are there any dietary considerations for this Strawberry Lemon Cake?
Definitely! For a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend. If you want to make it dairy-free, you can use non-dairy milk in the buttercream and coconut oil instead of butter in the cake. Always check ingredient labels to avoid allergens, especially if you’re serving guests with dietary restrictions.

Can my dog have a small piece of cake?
While it’s tempting to share your delightful Strawberry Lemon Cake with your furry friend, it’s best to avoid it. Cakes typically contain sugar and butter, which aren’t suitable for dogs. Instead, consider offering them a few plain, unsweetened strawberries as a tasty treat!