Name: Soft Strawberry Sugar Cookies That Spark Joy in Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 cup Granulated Sugar (Can be replaced with coconut sugar for a healthier twist.); ½ cup Unsalted Butter (Substitute with vegan butter for a dairy-free alternative.); 2 teaspoons Baking Powder (Ensure it's fresh for the best rise.); ½ teaspoon Salt (Try using sea salt for a unique depth of flavor.); 1 large Egg (Replace with ¼ cup unsweetened applesauce for a vegan version.); 1 teaspoon Vanilla Extract (Consider almond extract for a different flavor profile.); 1 cup Strawberries (Frozen berries work too but ensure they’re well-drained.); ½ cup Sparkling Sugar (Regular granulated sugar can substitute in a pinch.)

As spring blooms, there’s nothing quite like the sweet aroma of freshly baked cookies filling the kitchen. I’m excited to share my Soft Strawberry Sugar Cookies with Sparkling Strawberry Sugar, a delightful treat that perfectly captures the essence of this vibrant season. The combination of soft, chewy cookie goodness with the punch of fresh strawberries is not only delicious but also visually stunning, making them the star of any festive gathering or picnic. Plus, these cookies are easy to whip up, which means less time in the kitchen and more time enjoying the sunshine. Ready to satisfy your sweet tooth and impress your friends? Let’s dive into this delightful recipe!

Why are Strawberry Sugar Cookies a must-try?

Irresistible flavor: These cookies balance sweet and tart beautifully, thanks to fresh strawberries, bringing joy in every bite.

Visually stunning: Topped with sparkling sugar, they are a feast for the eyes, making them perfect for any occasion.

Effortless baking: With simple steps and common ingredients, even beginners can create these delectable treats in no time.

Crowd-pleasing delight: Bring them to picnics or gatherings, and watch as friends and family rave about your baking skills.

Nutritious twist: Packed with strawberry goodness, they can be made healthier using options like coconut sugar or vegan butter, fitting anyone’s dietary needs.

Elevate your dessert game and check out other delightful treats like Strawberry Shortcake Macarons or Meringue Pie Cookies.

Strawberry Sugar Cookies Ingredients

• Get ready to bake these delightful cookies!

For the Cookie Dough

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Granulated Sugar – Sweetens and adds texture; can be replaced with coconut sugar for a healthier twist.
Unsalted Butter – Creates a rich, tender cookie; substitute with vegan butter for a dairy-free alternative.
Baking Powder – Essential for fluffiness; ensure it’s fresh for the best rise.
Salt – Balances sweetness; try using sea salt for a unique depth of flavor.
Egg – Binds ingredients for moisture; replace with ¼ cup unsweetened applesauce for a vegan version.
Vanilla Extract – Adds a lovely depth; consider almond extract for a different flavor profile.
Strawberries – Infuse the cookies with vibrant flavor; frozen berries work too but ensure they’re well-drained.

For the Topping

Sparkling Sugar – Gives the cookies a festive sparkle; regular granulated sugar can substitute in a pinch.

Dive into the world of homemade cookies, and savor those delightful Strawberry Sugar Cookies that capture the joy of spring!

Step‑by‑Step Instructions for Soft Strawberry Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper to prevent the cookies from sticking. The parchment paper will help achieve that perfect golden-brown edge you’ll love.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer on medium speed to cream together ½ cup of unsalted butter and 1 cup of granulated sugar. Beat them for about 3-4 minutes until the mixture appears light and fluffy, creating a lovely base for your Strawberry Sugar Cookies. You’ll know it’s ready when it looks pale and airy.

Step 3: Incorporate Egg and Vanilla
Add in 1 large egg and 1 teaspoon of vanilla extract to your creamed butter and sugar. Beat on low speed until the egg is fully integrated, about 1 minute. The mixture should be smooth; this step adds moisture and depth of flavor, essential for those delightful cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. This combination ensures your Strawberry Sugar Cookies rise beautifully and have a balanced flavor. As you mix, keep an eye out for any clumps and break them down to achieve a fine consistency.

Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. This should take about 1-2 minutes. Be careful not to over-mix, as this could lead to a denser cookie. You’re looking for a dough that holds together nicely but isn’t too sticky.

Step 6: Fold in Fresh Strawberries
Now, gently fold in 1 cup of chopped fresh strawberries into your dough. Use a spatula to ensure even distribution throughout the mixture without overly mashing the strawberries. You want pieces of berry in every bite of your Strawberry Sugar Cookies, adding bursts of color and flavor.

Step 7: Scoop the Cookie Dough
Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet, spacing them about 2 inches apart. You should aim for about 12 cookies per sheet, forming lovely little mounds of dough. This spacing allows the cookies to spread while baking, achieving that nice shape.

Step 8: Sprinkle with Sparkling Sugar
Before baking, generously sprinkle sparkling sugar on top of each cookie dough ball. This step will create a delightful crunch and visually stunning finish on your cookies. The shiny sugar reflects light beautifully, making them even more appealing and festive!

Step 9: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are lightly golden, and the centers look set but still soft. Keep a close eye to ensure they don’t over-bake; this will preserve their chewiness.

Step 10: Cool and Transfer
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This initial cooling helps them firm up before transferring. Then, gently move them to a wire rack to cool completely. Enjoy the delightful aroma of your Soft Strawberry Sugar Cookies filling your kitchen!

Strawberry Sugar Cookies Customization

Feel free to get creative and make these delightful cookies your own with these fun variations!

Dairy-Free: Substitute unsalted butter with vegan butter for a dairy-free option that maintains the cookies’ rich flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a delicious treat everyone can enjoy.
Mixed Berries: Swap fresh strawberries for blueberries or raspberries to create a mixed berry cookie explosion.

Imagine taking a bite into a cookie that bursts with different berry flavors, elevating your cookie experience!
Chocolate Delight: Add ½ cup of white or dark chocolate chips to the dough for a creamy contrast against the sweet strawberries.
Citrusy Twist: Incorporate the zest of one lemon or orange into the dough to add a refreshing citrus note to your cookies.
Nutty Infusion: Fold in ½ cup of chopped nuts, like almonds or walnuts, for a satisfying crunch and heartiness.

Just picture the delightful texture change and how it complements the softness of the cookies!
Extra Sweetness: Drizzle with a simple glaze made from powdered sugar and milk for an added layer of sweetness and a touch of elegance.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough if you’re feeling adventurous, bringing warmth and depth to your cookie flavors.

These variations make it easy to cater to your guests while keeping your baking experience fun. A bit of creativity can go a long way, so mix it up and enjoy! Don’t forget to check out my other delightful recipes like Italian Almond Cookies or Crunchy Almond Cookies for more inspiration.

What to Serve with Soft Strawberry Sugar Cookies?

These delightful cookies offer a sweet, fruity burst, perfect for elevating your spring gatherings with delicious flavors and vibrant colors.

Fresh Lemonade: A zesty, refreshing drink that complements the sweetness of the cookies and enhances their fruity notes.
Vanilla Ice Cream: The creamy texture creates a delightful contrast with the chewy cookies and strawberry chunks, turning every bite into a heavenly dessert experience.
Berry Salad: A medley of mixed berries tossed with a hint of mint brightens the palate and adds a pop of freshness, making an ideal sidekick to these indulgent treats.
White Chocolate Dipping Sauce: The rich, creamy chocolate adds an element of decadence, allowing you to enjoy an interactive dessert experience that your guests will adore.
Sparkling Water with Mint: Infused with a hint of mint and lime, this effervescent drink refreshes the senses and balances the sweetness of the cookies perfectly.
Chocolate-Covered Strawberries: These treats echo the fresh strawberries in your cookies, creating a delightful pairing for any strawberry lover.
Homemade Shortcake Biscuits: Offer a delicious alternative with a buttery crumb that pairs beautifully with the strawberry flavors, prolonging the joy of spring in every bite.

Make Ahead Options

These Soft Strawberry Sugar Cookies are a fantastic choice for meal prep, allowing you to enjoy fresh-baked goodness without the rush. You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough wrapped tightly in plastic wrap in the refrigerator. For even longer storage, the prepared dough can be frozen for up to 3 months. When you’re ready to bake, simply scoop individual portions of the dough onto a baking sheet, sprinkle with sparkling sugar, and bake straight from the freezer or fridge, adjusting the baking time by a minute or two. This way, you’ll have delicious cookies just as fresh and delightful, making your busy days a little sweeter!

Expert Tips for Strawberry Sugar Cookies

• Well-Drained Strawberries: Ensure your strawberries are thoroughly drained to avoid excess moisture in the dough, which can make the cookies soggy.

• Gentle Mixing: After adding the flour mixture, mix just until combined. Over-mixing can lead to tough Strawberry Sugar Cookies instead of the soft texture you desire.

• Using Frozen Strawberries: If using frozen strawberries, make sure they are fully thawed and patted dry to prevent any extra liquid from affecting the cookie dough.

• Avoid Over-Baking: Keep a watchful eye while baking; remove the cookies when the edges are golden, and the centers are still soft for that ideal chewy chewy texture.

• Cool on Wire Racks: Allow the cookies to cool a bit on the baking sheet before transferring to a wire rack. This helps them maintain their shape and prevents them from breaking.

How to Store and Freeze Strawberry Sugar Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to keep them soft and fresh.

Fridge: If you prefer a chill, the cookies can be placed in the fridge, but ensure they’re in a sealed container to prevent them from absorbing odors. Consume within 5 days for best taste.

Freezer: For longer storage, freeze Strawberry Sugar Cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, simply reheat the cookies in a 350°F (175°C) oven for about 5-7 minutes until warmed through. This restores that delightful, fresh-baked texture!

Strawberry Sugar Cookies Recipe FAQs

What type of strawberries should I use for the cookies?
Absolutely go for fresh, ripe strawberries to infuse your cookies with delightful fruity flavor! Look for berries that are vibrant in color, firm, and free from dark spots. If fresh strawberries aren’t available, you can use frozen ones, but be sure to thaw them and pat dry to remove excess moisture before adding them to the dough.

How should I store the Strawberry Sugar Cookies?
To keep your Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them longer, they can also be refrigerated in a sealed container for up to 5 days. Don’t forget to check for moisture, as dampness can affect their texture!

Can I freeze Strawberry Sugar Cookies?
Yes, you can definitely freeze these cookies! After they’ve baked and cooled completely, lay them in a single layer on a baking sheet until frozen solid. Then, transfer them to an airtight container or freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them in a 350°F (175°C) oven for about 5-7 minutes to regain that fresh-baked goodness.

What should I do if my cookies turn out too dry?
If you find your cookies are too dry, there are a few adjustments you can make next time. First, ensure you’re measuring your flour accurately; using too much can lead to dry cookies. Try spooning the flour into your measuring cup instead of scooping it directly from the bag. Also, be mindful not to overmix the dough once you combine wet and dry ingredients, as this can result in a tougher cookie.

Are these cookies suitable for those with dietary restrictions?
Great news! These Strawberry Sugar Cookies can be easily modified to fit different dietary needs. For a vegan option, use ¼ cup unsweetened applesauce instead of the egg, and substitute unsalted butter with vegan butter. You can also swap granulated sugar with coconut sugar for a healthier twist, making them suitable for more eaters to enjoy!