“Can you believe it?” I overheard someone exclaim at a recent brunch, marveling at a beautifully baked quiche that looked and smelled divine. If you’re aiming to impress friends or family without spending all day in the kitchen, the Simple Bacon and Cheddar Quiche is the perfect solution. This dish is not only quick to make—ready in about an hour—but also allows for endless customization, so you can let your culinary creativity roam free. With savory bacon and sharp cheddar nestled in a flaky crust, this quiche delivers both comfort and elegance, perfect for any gathering or leisurely weekend breakfast. Curious about how to whip up this brunch delight? Keep reading to uncover the steps!
Why is this quiche a must-try?
Simplicity Personified: This quiche is easy to make, requiring just a few ingredients and minimal cooking skills. Even novice chefs will shine in the kitchen!
Endless Customization: Want to swap out the cheddar for mozzarella or add some sautéed onions? The possibilities are limitless, allowing you to express your culinary flair.
Impressive Presentation: The golden crust, vibrant greens, and rich cheese make this dish a showstopper that will wow your brunch guests. Pair it with a refreshing arugula salad for a complete meal!
Comfort Food with Class: Enjoy the deliciously cozy flavors of crispy bacon and creamy custard, all while feeling sophisticated.
Quick Cooking Time: In just about an hour, you’ll have a sumptuous dish ready to serve. Perfect for last-minute brunch plans or weekend family breakfasts!
Simple Bacon and Cheddar Quiche Ingredients
For the Crust
• 9-inch unbaked pie crust – Use store-bought or homemade for convenience and effortlessness.
For the Filling
• 6 strips bacon – Cook until crispy for maximum flavor and texture.
• 1 cup cheddar cheese (shredded, about 4 oz) – Use block cheese for better melting qualities and sharper taste.
• 1 cup baby spinach (roughly chopped) – Adds a fresh green note; substitute with other greens like kale if desired.
• 5 large eggs – Room temperature eggs create a smoother custard texture.
• 1 cup half and half (use Horizon Organic) – For a creamy richness; you can swap with whole milk for a lighter version.
• Salt (about 1/4 tsp) – Enhances all the flavors in the quiche, so adjust based on personal preference.
• Black pepper (to taste) – Freshly ground enhances overall flavor beautifully.
Optional Add-Ins
• Hollandaise sauce – Considered optional, it adds a delightful richness to elevate your quiche experience.
Dive into these ingredients with enthusiasm, knowing that your Simple Bacon and Cheddar Quiche will soon be the star of any brunch!
Step‑by‑Step Instructions for Simple Bacon and Cheddar Quiche
Step 1: Cook the Bacon
In a skillet over medium heat, cook 6 strips of bacon until crispy and browned, about 8-10 minutes. Once cooked, remove the bacon and place it on a paper towel to drain excess fat. Let it cool slightly before crumbling into small pieces for the filling of your Simple Bacon and Cheddar Quiche.
Step 2: Prepare Filling Ingredients
While the bacon cools, shred 1 cup of cheddar cheese and roughly chop 1 cup of baby spinach. In a separate bowl, crack 5 large eggs, preparing them for the custard mixture. Gather your ingredients so they are ready to assemble into your quiche.
Step 3: Preheat Oven
Set your oven to 400°F (200°C) to preheat while you prepare the crust. This temperature ensures your quiche will bake evenly and develop a lovely golden color. A well-preheated oven is crucial for achieving the best texture in your Simple Bacon and Cheddar Quiche.
Step 4: Pre-bake Crust
Fit your 9-inch unbaked pie crust into a pie pan and place a piece of parchment paper with pie weights over it. Bake the crust for 10-12 minutes. Once slightly golden, remove the weights and parchment, then return it to the oven to bake for an additional 5-7 minutes until the crust is lightly golden brown and crisp.
Step 5: Layer Ingredients
Take the pre-baked crust out of the oven and begin layering for your Simple Bacon and Cheddar Quiche. Distribute the crumbled bacon evenly across the bottom of the crust, followed by adding the shredded cheddar cheese. Top this layer with the chopped spinach for a pop of color and freshness.
Step 6: Prepare Custard
In a mixing bowl, whisk together the 5 eggs with 1 cup of half and half, adding about 1/4 teaspoon of salt and fresh black pepper to taste. Blend until the mixture is well-combined and slightly pale in color. For an optional richness, incorporate hollandaise sauce at this stage, stirring gently.
Step 7: Combine and Bake
Carefully pour the custard mixture into the crust, ensuring it fills to about 1/2 inch from the rim. Reduce the oven temperature to 375°F (190°C) and bake for 35-45 minutes. The quiche is done when it is set but still has a slight jiggle in the center.
Step 8: Rest and Slice
After removing the quiche from the oven, let it rest at room temperature for 10-15 minutes. This resting phase helps the filling firm up and makes for cleaner slices. Once rested, slice your beautiful Simple Bacon and Cheddar Quiche and prepare to serve guests or enjoy a lovely meal at home!
What to Serve with Simple Bacon and Cheddar Quiche
Elevate your brunch experience by thoughtfully pairing your quiche with complementary dishes and drinks that tantalize the taste buds.
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Arugula Salad: Fresh, peppery arugula drizzled with a zesty vinaigrette brightens up the richness of the quiche, creating a balanced meal.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a delightful crunch that contrasts beautifully with the silky custard.
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Fresh Fruit Platter: A medley of seasonal fruits adds a burst of sweetness, refreshingly cutting through the savory components of the quiche.
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Creamy Tomato Soup: Pairing this quiche with a warm bowl of tomato soup creates a cozy vibe, perfect for a heartwarming brunch.
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Coffee or Tea: A steaming cup of coffee or fragrant herbal tea makes for a comforting beverage that enhances the overall dining experience.
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Light Mimosa: Sparkling wine mixed with fresh orange juice offers a festive touch, lifting spirits and providing a delightful contrast to the quiche’s savory flavors.
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Cheese Board: An assortment of cheeses, nuts, and dried fruits complements the quiche while inviting guests to mingle and explore flavors during brunch.
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Mini-Muffins: Sweet or savory mini-muffins add a fun twist and variety, perfect for satisfying different palates at your brunch table.
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Chocolate Croissants: Indulge with flaky, buttery chocolate croissants that add a touch of sweetness and decadence to your meal.
Each of these options will create a harmonious tablescape, ensuring that your Simple Bacon and Cheddar Quiche shines as the centerpiece of a delightful brunch gathering!
How to Store and Freeze Simple Bacon and Cheddar Quiche
Fridge: Store leftover quiche in an airtight container for up to 4 days to maintain freshness while keeping the flavors intact.
Freezer: Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Freeze for up to 2 months.
Reheating: When ready to enjoy, reheat the quiche in a preheated oven at 350°F for about 15-20 minutes until warmed through. This method preserves the texture of your Simple Bacon and Cheddar Quiche beautifully.
Room Temperature: Avoid leaving the quiche out for more than 2 hours to prevent any food safety issues. Always refrigerate leftovers promptly!
Simple Bacon and Cheddar Quiche Variations
Feel free to get creative and personalize your quiche for a delightful twist on this tasty treat!
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Cheese Swap:
Replace cheddar with mozzarella or feta for a new flavor experience. Each cheese will bring its unique taste to the dish, opening up a world of possibilities. -
Veggie Boost:
Add colorful bell peppers or juicy tomatoes for extra nutrition and a fresh crunch. The vibrant vegetables will make your quiche not just tasty but visually stunning as well. -
Herb Infusion:
Enhance the flavor by mixing in fresh or dried herbs like thyme or chives into the custard. These aromatic additions can elevate the taste profile and make your quiche slightly more gourmet. -
Spicy Kick:
Stir in some diced jalapeños or crushed red pepper flakes for a fiery kick! A bit of heat can transform this comforting dish into a sensational experience. -
Creamy Upgrade:
For a richer texture, replace half of the half-and-half with sour cream or Greek yogurt. This addition creates a silkier custard that will keep everyone coming back for more! -
Breakfast Twist:
Incorporate breakfast sausage or ham in place of bacon for a hearty, meaty quiche. The change adds a different savory element that pairs excellently with cheese and eggs. -
Fridge Clean-out:
Use leftover cooked vegetables like asparagus, zucchini, or even broccoli. This quiche makes a fabulous vehicle for clearing out those lingering veggies in your fridge!
Consider pairing your quiche with a refreshing arugula salad with vinaigrette or a luscious guacamole to balance the flavors on your brunch table. The options are truly endless!
Expert Tips for Simple Bacon and Cheddar Quiche
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Blind Baking Matters: To prevent a soggy bottom, always blind bake the crust first. This step ensures a crisp texture that holds the filling beautifully.
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Watch the Jiggle: Remove the quiche from the oven when it’s slightly jiggly in the center. Overbaking can lead to a tough, rubbery texture that no one wants!
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Rest for Perfection: Be patient and let the quiche rest for 10-15 minutes before slicing. This allows the filling to set properly, making clean cuts easier.
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Customize Freely: Don’t hesitate to experiment with different cheeses or add sautéed veggies. Each variation can make your Simple Bacon and Cheddar Quiche uniquely delightful!
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Use Fresh Ingredients: For the best flavor, use fresh spinach and block cheese that you shred yourself. Avoid pre-packaged items for a tastier result.
Make Ahead Options
Planning ahead with this Simple Bacon and Cheddar Quiche can save you precious time on busy mornings! You can prepare the filling components—cooked bacon, shredded cheese, and chopped spinach—up to 3 days in advance by storing them in airtight containers in the refrigerator. Additionally, you can pre-bake the crust and keep it covered at room temperature for up to 24 hours. When you’re ready to bake, simply layer the prepped ingredients into the crust, whisk together the eggs and half and half with salt and pepper, and pour the custard mixture on top. A quick bake, and you’ll have a delicious quiche just as delightful as if you made it fresh that day!
Simple Bacon and Cheddar Quiche Recipe FAQs
What type of bacon should I use for the quiche?
Absolutely! I recommend using thick-cut bacon for the best flavor and crispiness. Cook it until it’s crispy to add a rich texture to your quiche. If you prefer a leaner option, turkey bacon can work, but the flavor will be milder.
How should I store leftovers of the Simple Bacon and Cheddar Quiche?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to cover it tightly to maintain its delicious taste. If you need to keep it longer, consider freezing it to preserve its freshness.
Can I freeze the quiche for later?
Absolutely! To freeze your Simple Bacon and Cheddar Quiche, first allow it to cool completely. Then, wrap individual slices tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag, and store for up to 2 months. When you’re ready to eat, just reheat in a preheated oven at 350°F for about 15-20 minutes.
What if my quiche is too watery when baked?
Very good question! If your quiche turns out watery, it could be due to excess moisture from the spinach or undercooking. To prevent this, make sure to thoroughly drain any cooked veggies and ensure your quiche bakes long enough until the center has only a slight jiggle.
Can I serve this quiche to pets?
While this quiche is delicious for humans, it’s best to avoid sharing it with pets. The bacon and dairy can upset their stomachs. Always stick to pet-friendly foods to keep your furry friends happy and healthy.
Can I use low-fat or non-dairy alternatives?
Yes! If you’re looking for a lighter option, you can substitute the half and half with whole milk or a non-dairy milk like almond milk. Just be aware that it might slightly alter the texture and flavor, but it’s worth trying for a healthier version of your Simple Bacon and Cheddar Quiche!
Simple Bacon and Cheddar Quiche
Ingredients
Equipment
Method
- In a skillet over medium heat, cook 6 strips of bacon until crispy, about 8-10 minutes. Remove and let cool, then crumble.
- Shred 1 cup of cheddar cheese and roughly chop 1 cup of baby spinach. Crack 5 large eggs in a separate bowl.
- Preheat the oven to 400°F (200°C).
- Fit the pie crust into a pan, cover with parchment and weights, and bake for 10-12 minutes until slightly golden. Remove weights and bake an additional 5-7 minutes.
- Layer crumbled bacon, shredded cheddar, and chopped spinach in the pre-baked crust.
- Whisk together 5 eggs, 1 cup half and half, add salt and pepper. For optional richness, stir in hollandaise sauce.
- Pour custard into the crust, filling to 1/2 inch from the rim. Reduce oven to 375°F (190°C) and bake for 35-45 minutes.
- Let the quiche rest for 10-15 minutes before slicing.
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