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Simple Bacon and Cheddar Quiche

Simple Bacon and Cheddar Quiche

Make a delightful Simple Bacon and Cheddar Quiche that's quick to prepare and customizable for any brunch gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch unbaked pie crust Use store-bought or homemade for convenience.
For the Filling
  • 6 strips bacon Cook until crispy for maximum flavor.
  • 1 cup cheddar cheese (shredded) About 4 oz; use block cheese for better melting.
  • 1 cup baby spinach (roughly chopped) Add freshness; substitute with other greens if desired.
  • 5 large eggs Room temperature for smoother texture.
  • 1 cup half and half For creaminess; can swap with whole milk.
  • 1/4 tsp salt Enhances flavors; adjust to taste.
  • black pepper To taste; freshly ground enhances flavor.
Optional Add-Ins
  • Hollandaise sauce Adds delightful richness.

Equipment

  • Skillet
  • Mixing bowl
  • pie pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook 6 strips of bacon until crispy, about 8-10 minutes. Remove and let cool, then crumble.
  2. Shred 1 cup of cheddar cheese and roughly chop 1 cup of baby spinach. Crack 5 large eggs in a separate bowl.
  3. Preheat the oven to 400°F (200°C).
  4. Fit the pie crust into a pan, cover with parchment and weights, and bake for 10-12 minutes until slightly golden. Remove weights and bake an additional 5-7 minutes.
  5. Layer crumbled bacon, shredded cheddar, and chopped spinach in the pre-baked crust.
  6. Whisk together 5 eggs, 1 cup half and half, add salt and pepper. For optional richness, stir in hollandaise sauce.
  7. Pour custard into the crust, filling to 1/2 inch from the rim. Reduce oven to 375°F (190°C) and bake for 35-45 minutes.
  8. Let the quiche rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize with different cheeses or sautéed veggies, and always use fresh ingredients for best flavor.

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