Name: Delicious Stuffed Shrimp: Your New Favorite Holiday Appetizer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16-20 shrimp large shrimp (deveined and butterflied); 1 cup crab meat (lump or claw); 1 cup cooked spinach (frozen, strained spinach is an easy choice); 1 cup chopped artichokes; 1/2 cup mayo (or sour cream/cream cheese); 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 cup Italian breadcrumbs; 1/2 cup cheese (mozzarella & pepperjack); 2 cloves minced garlic; 2 tbsp fresh herbs (and lemon juice); 2 tbsp olive oil; 1 tsp smoked paprika (or regular paprika); 1 tsp Old Bay seasoning (or Cajun seasoning); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; to taste pepper; 1/2 cup unsalted butter; 2 cloves minced garlic for sauce; 2 tbsp fresh dill

As I stood in my kitchen, the enticing aroma of garlic and herbs wafting through the air, I thought about how much joy good food can bring, especially during the holidays. This Crab Stuffed Shrimp recipe is not just a dish; it’s a celebration on a plate! Layered with succulent shrimp and a savory filling of crab, spinach, and artichokes, it’s a showstopper that can easily elevate any festive gathering to extraordinary heights. Not only is this seafood wonder a quick prep option, but it also lends itself to personalization, making it perfect for any dietary preference or allergy. As you prepare to impress your guests with this elegant holiday appetizer, what will you add to make it uniquely yours?

Why Will You Love Stuffed Shrimp?

Elevated Elegance: This dish transforms simple ingredients into a stunning centerpiece, ensuring your meal is as beautiful as it is delicious.

Flavor Explosion: The combination of crab, spinach, and artichokes brings a savory depth that’s hard to resist, perfect for impressing guests at any holiday gathering.

Versatile Variations: Whether you substitute crab meat with scallops or opt for shredded chicken, you can easily customize this recipe to accommodate dietary preferences.

Quick Preparation: In just under an hour, you can whip up this delightful appetizer, making it an excellent choice for last-minute gatherings or holiday parties.

Impressive Presentation: With its golden, crispy topping, the stuffed shrimp not only tastes great but also looks incredible on your table, making it a standout dish.

For more mouthwatering seafood recipes, check out my Garlic Paprika Shrimp and Lasagna Lobster Shrimp that are sure to impress your guests!

Stuffed Shrimp Ingredients

For the Shrimp
• 16-20 Shrimp – Main protein; deveined and butterflied for stuffing. Larger shrimp are preferred for presentation.

For the Filling
• Crab Meat (Lump or Claw) – Optional luxury ingredient; adds richness. Can omit for a non-seafood variant.
• Cooked Spinach – Provides color, nutrients, and complementary flavor. Frozen, strained spinach is an easy choice.
• Chopped Artichokes – Adds a unique taste and texture.
• Mayo – Binds filling together; can substitute with sour cream or cream cheese.
• Dijon Mustard – Adds a subtle tang to the filling.
• Worcestershire Sauce – Enhances umami flavor.
• Italian Breadcrumbs – Provides texture to the filling.
• Cheese (Mozzarella & Pepperjack) – Offers creaminess and flavor. Feel free to mix types based on preference.
• Minced Garlic – Fresh flavor enhancer in the filling.
• Fresh Herbs & Lemon Juice – Brightens the dish.

For Seasoning
• Olive Oil – Moisture and flavor enhancer.
• Smoked Paprika – Adds smoky flavor and color. Regular paprika can be substituted if needed.
• Old Bay Seasoning – Classic seafood seasoning. Can be replaced with Cajun seasoning for a spicy kick.
• Garlic Powder & Onion Powder – Adds depth of flavor.
• Italian Seasoning – Herb blend for added aroma and taste.
• Pepper – Enhances overall seasoning.

For the Sauce
• Unsalted Butter – For making the Garlic Butter Dill Sauce.
• Minced Garlic for Sauce – Enhances flavor profile of the sauce.
• Fresh Dill – Complements seafood with freshness.

With these carefully selected Stuffed Shrimp ingredients, you’re on your way to creating a truly memorable holiday appetizer that will leave your guests in awe!

Step‑by‑Step Instructions for Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot enough to cook your stuffed shrimp evenly. While the oven warms up, gather your ingredients and baking sheet, so everything is ready for assembly. You’ll love the anticipation as the kitchen fills with delightful aromas during cooking!

Step 2: Season the Shrimp
In a large mixing bowl, combine your deveined and butterflied shrimp with a drizzle of olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Toss everything together until each shrimp is well-coated. The seasoning not only enhances flavor but gives your stuffed shrimp a beautiful, appetizing color.

Step 3: Prepare the Filling
In a separate bowl, mix together your lump crab meat, cooked spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, breadcrumbs, cheeses, minced garlic, and your fresh herbs. Stir until you have a creamy and cohesive filling. This blend of flavors will create a delightful stuffing for your shrimp that’s packed with savory goodness.

Step 4: Stuff the Shrimp
Take a spoonful of the filling and gently pack it into each butterflied shrimp, ensuring they are generously filled but not overflowing. Arrange the stuffed shrimp neatly on a lightly greased baking sheet, creating an inviting display. Your hands will be rewarded with a delightful mess as you assemble these beautiful bites!

Step 5: Bake the Stuffed Shrimp
Place the baking sheet in the preheated oven and bake the stuffed shrimp for 20-25 minutes. You’ll know they’re done when the shrimp are pink and cooked through, and the tops are golden and slightly crispy. Keep an eye on them towards the end to avoid overcooking; this will keep them juicy and tender.

Step 6: Make the Garlic Butter Dill Sauce
While your stuffed shrimp bake, prepare the Garlic Butter Dill Sauce. In a small saucepan over medium heat, melt some unsalted butter, then stir in minced garlic and fresh dill. Cook for about 2-3 minutes or until fragrant. This sauce will add an irresistible finishing touch, enhancing the flavors of your stuffed shrimp beautifully.

Step 7: Serve with Sauce
Once the stuffed shrimp are out of the oven, drizzle the Garlic Butter Dill Sauce over the top for garnish. The combination of the rich sauce and the savory stuffed shrimp will create a stunning presentation that’s perfect for any holiday gathering. Make sure to serve them warm, allowing everyone to savor the deliciousness!

How to Store and Freeze Stuffed Shrimp

Fridge: Store cooked stuffed shrimp in an airtight container for up to 3 days. Be sure to let them cool completely before covering to maintain their texture.

Freezer: For longer storage, freeze uncooked stuffed shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months.

Reheating: To reheat, bake thawed stuffed shrimp at 350°F (175°C) for about 15-20 minutes, drizzling with a little olive oil to keep them moist and flavorful.

Make-Ahead: You can prepare the stuffed shrimp in advance and keep them in the refrigerator. Just bake them just before serving for that fresh, delicious taste.

Stuffed Shrimp: Fun Variations & Substitutions

Feel free to explore creative spins on this recipe for stuffed shrimp that will brighten your dinner table and delight your palate!

Non-Seafood Option: Replace crab meat with shredded chicken for a hearty alternative that’s just as filling and tasty.
Vegan Delight: Use plant-based crab alternatives and replace mayo with avocado or vegan cream cheese for a playful twist.
Cheddar Cheese Twist: Swap mozzarella for sharp cheddar for a bolder flavor that adds a comforting richness to the filling.
Zesty Spin: Incorporate jalapeños or red pepper flakes into the filling for an exhilarating kick that will please spice lovers.
Herb Infusion: Substitute fresh dill with fresh basil or cilantro for a refreshing, herbaceous flavor that will brighten the dish.
Healthier Swap: For a lighter filling, consider using Greek yogurt in place of mayo or sour cream, offering a tangy twist without the extra calories.
Savory Mushroom Blend: Add finely chopped mushrooms to the filling for an earthy depth that complements the shrimp beautifully.
Citrus Burst: A splash of lemon or lime juice mixed into the filling can provide a zesty note, enhancing the overall freshness of the dish.

Embrace these variations and personalize your stuffed shrimp adventure! If you’re looking for more seafood inspiration, don’t forget to check out my delightful Garlic Paprika Shrimp or luxurious Lasagna Lobster Shrimp recipes that are sure to impress!

Make Ahead Options

These Stuffed Shrimp are perfect for meal prep, allowing you to impress guests without spending hours in the kitchen! You can prepare the stuffing up to 24 hours in advance and store it in the refrigerator, ensuring it stays fresh. Simply mix together the crab meat, spinach, artichokes, and other filling ingredients, then stuff them into the shrimp before refrigerating. For optimal flavor and texture, cover the assembled shrimp tightly with plastic wrap. When you’re ready to serve, simply bake the stuffed shrimp straight from the fridge for 20-25 minutes until they’re cooked through. This way, you’ll enjoy the same delightful taste and presentation while saving valuable time on busy weeknights!

What to Serve with Crab Stuffed Shrimp?

Imagine a spread that complements the succulent, savory burst of your Crab Stuffed Shrimp while adding layers of flavor—creating a full meal your guests will adore.

Garlic Butter Pasta: This rich, buttery dish perfectly soaks up any leftover sauce, enhancing the savory notes of your shrimp and adding a delightful texture.
Crispy Brussels Sprouts: The slight bitterness and crunch of roasted Brussels sprouts offers a beautiful contrast to the tender, stuffed shrimp, elevating your dish with freshness.
Tangy Citrus Salad: A vibrant salad brightened with citrus segments and a light vinaigrette balances the richness of your appetizer, refreshing the palate with each bite.
Savory Rice Pilaf: Flavored with herbs and a hint of lemon, this pilaf is a wonderful base that absorbs any drizzled garlic sauce, adding a satisfying element to your meal.
Roasted Vegetables: Seasonal veggies, caramelized to perfection, add earthy sweetness that complements the stuffing’s richness while introducing a pop of color to your table.
Sparkling White Wine: An effervescent wine provides a lively pairing that cuts through the richness of the shrimp, helping to cleanse the palate between bites.
Lemon Sorbet: Finish the meal with a chilled lemon sorbet, offering a refreshing contrast that echoes the brightness of your stuffed shrimp, leaving guests with a lingering sense of delight.

Expert Tips for Stuffed Shrimp

Even Butterflying: Ensure shrimp are evenly butterflied to allow for consistent cooking, avoiding any chewy or dry spots.
Thaw Thoroughly: If using frozen shrimp, thaw completely and drain excess moisture to prevent sogginess in your stuffed shrimp.
Cool the Filling: Allow the filling to chill slightly before stuffing; this makes handling easier and prevents the shrimp from cooking too quickly.
Prep in Advance: Consider making the filling and stuffing the shrimp the night before, then refrigerate. This saves time and allows flavors to meld beautifully.
Use Quality Ingredients: Opt for fresh herbs and quality crab meat; this elevates the taste and presentation of your stuffed shrimp, making it an unforgettable holiday appetizer.

Stuffed Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for large, fresh shrimp that are deveined and butterflied. Ideally, they should have a firm texture and a mild ocean scent. Avoid shrimp with dark spots or an ammonia smell, as this indicates they may not be fresh. Larger shrimp, like 16/20 size, are preferred for an impressive presentation.

How should I store leftovers after making stuffed shrimp?
Very! Store cooked stuffed shrimp in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to maintain their texture and prevent sogginess. If you’re looking to save them for a longer period, you can freeze the uncooked shrimp with stuffing.

Can I freeze stuffed shrimp? If so, how?
Absolutely, freezing stuffed shrimp is a great option! To freeze, arrange the uncooked, stuffed shrimp in a single layer on a baking sheet lined with parchment paper. Place them in the freezer until fully frozen, which usually takes about 2 hours. Once frozen, transfer the shrimp into a freezer-safe bag or container and store them for up to 2 months. When you’re ready to cook, simply thaw them in the fridge overnight and bake as instructed!

What if my filling turns out too watery?
Ah, I understand! If you find your stuffing is too watery, it may be due to excess moisture in the spinach or crab meat. To remedy this, simply place the excess filling in a fine mesh strainer or colander to drain off the liquid. You can also add more breadcrumbs to absorb the moisture and help bind the filling together. For best results, squeeze out any extra water from defrosted spinach before adding it to the mix.

Are there any dietary considerations for this stuffed shrimp recipe?
Very much! This recipe is adaptable for various dietary preferences. If you have seafood allergies, consider substituting the crab meat with shredded chicken or other proteins like beans for a vegetarian option. Additionally, if you’re concerned about dairy, try using Greek yogurt in place of mayo or experiment with dairy-free cheese options. Feel free to personalize the recipe based on your dietary needs so everyone can enjoy this delightful dish!

How can I enhance the flavor of my stuffed shrimp?
Absolutely, enhancing the flavor is key! Consider adding fresh herbs like parsley or chives to the filling for extra freshness. A sprinkle of lemon zest can also elevate the dish by adding a bright note. If you love a bit of heat, feel free to mix in chopped jalapeños or a dash of hot sauce to the filling. The possibilities are endless, so have fun creating a blend that excites your taste buds!