Name: Grilled Octopus with Herb-Oil Dipping Sauces: A Seafood Sensation
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb Medium Pan-Seared Citrus Shrimp (Use 31/40 shrimp size for tenderness.); 4 cups Greens (arugula, spinach, lettuce, or spring mix) (A vibrant base.); 1 medium Avocado (Choose ripe for the best taste.); 3 tbsp Extra Virgin Olive Oil (Try fruity or lemon-flavored.); 1/2 each Lemon or Orange (Juiced.); 1/4 cup Sliced Almonds (Toasted.); 1 each Shallot (Minced.); to taste Kosher Salt; to taste Freshly Ground Black Pepper

The aroma of citrus blossoms wafts through the air as I toss together one of my favorite meal prep secrets, the Citrus Shrimp and Avocado Salad. It’s not just a salad; it’s a vibrant symphony of flavors featuring tender shrimp kissed by zesty citrus, creamy avocado, and a delightful crunch from toasted almonds. Perfect for those busy weekdays, this delightful dish takes a mere 20 minutes to prepare, making it an ideal solution for health-conscious food lovers craving homemade goodness. Plus, it’s gluten-free and overflowing with high protein, ensuring you feel satisfied without the heaviness of fast food. So, are you ready to lighten up your lunch routine with this refreshing recipe?

Why is this salad a game changer?

Quick Prep: This delightful salad can be whipped up in just 20 minutes, making it an ideal choice for busy weeknights or last-minute lunch plans.

Fresh and Wholesome: Featuring juicy shrimp and creamy avocado, this dish bursts with flavors that elevate your meal prep routine while keeping it gluten-free and healthy.

Customizable Greatness: Love flexibility? You can easily swap out ingredients, like using grilled chicken or tofu for guests with different tastes or dietary preferences.

Nutty Crunch: The addition of toasted almonds not only brings texture but also a delightful nuttiness that complements the citrus notes perfectly.

Crowd-Pleasing Appeal: Serve it as a light main dish or a side to grilled meats to impress your friends and family at your next gathering. Enjoy with a side of Lobster Tails Garlic for a full seafood experience!

Citrus Shrimp and Avocado Salad Ingredients

Prepare to create a dish brimming with flavor and freshness!

For the Salad

Medium Pan-Seared Citrus Shrimp – Use 31/40 shrimp size for the perfect tenderness and flavor.
Greens (arugula, spinach, lettuce, or spring mix) – A vibrant base filled with vitamins and a mix of textures.
Avocado (sliced or diced) – Provides creamy richness; choose ripe ones for the best taste.

For the Dressing

Extra Virgin Olive Oil – Enhances flavors beautifully; try fruity or lemon-flavored varieties for an extra zing.
Juice of ½ Lemon or ½ Orange – Adds delightful acidity and brightness; feel free to adjust according to your taste.

For the Crunch

Sliced Almonds (toasted) – Brings a lovely crunch and nuttiness; substitute with walnuts or seeds if desired.
Shallot (minced) – Provides a mild, sweet onion flavor; use regular onions if shallots are not available.

Seasoning

Kosher Salt and Freshly Ground Black Pepper – Essential for enhancing flavors; adjust according to your preference.

This Citrus Shrimp and Avocado Salad is a joy to assemble, ensuring every bite is packed with wholesome goodness. Don’t forget, it’s a fantastic meal prep option!

Step‑by‑Step Instructions for Citrus Shrimp and Avocado Salad

Step 1: Cook the Shrimp
In a medium pan, heat a tablespoon of extra virgin olive oil over medium-high heat. When the oil shimmers, add the shrimp and sear for 2-3 minutes on each side, until they turn pink and opaque. The shrimp should have a delightful citrus aroma. Once cooked, remove them from the heat and let them cool slightly while preparing the salad.

Step 2: Prepare the Greens
In a large mixing bowl, combine your choice of fresh greens such as arugula, spinach, or spring mix. For best results, use about 4 cups of greens to create a vibrant bed for your salad. Make sure the greens are washed and dried thoroughly for maximum crispness. This colorful foundation is essential for the Citrus Shrimp and Avocado Salad.

Step 3: Combine Ingredients
Add the cooled pan-seared citrus shrimp to the bowl with the greens. Gently toss the ingredients together, ensuring the shrimp are evenly distributed among the greens. This step allows the delicate citrus flavor from the shrimp to mingle with the freshness of the greens, setting the stage for a delicious salad experience.

Step 4: Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and the juice of half a lemon or half an orange. This citrus dressing should be zesty but balanced. Drizzle the dressing over the shrimp and greens mixture, ensuring everything is lightly coated. The olive oil enhances flavor and adds a luscious quality to the Citrus Shrimp and Avocado Salad.

Step 5: Add Avocado and Shallots
Carefully slice or dice a ripe avocado and toss it into the salad, along with the minced shallots. Gently fold the avocado into the mixture to avoid mashing it, allowing the creaminess to complement the citrus notes. The shallots lend a mild sweetness, resulting in a delightful combination of flavors.

Step 6: Season and Serve
Season the salad with kosher salt and freshly ground black pepper to taste. Give everything a final toss to evenly distribute the seasoning. Serve immediately for the freshest experience. This Citrus Shrimp and Avocado Salad makes for a perfect healthy meal or a wonderful side to complement any gathering.

Variations & Substitutions for Citrus Shrimp and Avocado Salad

Feel free to mix and match ingredients to suit your taste or dietary needs!

Protein Swap: Substitute shrimp with grilled chicken or tofu for an alternative protein source. Both options provide delicious flavor and maintain the meal’s freshness.
Nutty Choices: Exchange sliced almonds for walnuts or pumpkin seeds for a different nutty flavor and texture. The change will add an exciting twist to your crunchy topping!
Seasonal Veggies: Boost the nutritional value by adding cherry tomatoes or sweet corn for a pop of color and sweetness. These veggies play beautifully with the salad’s existing flavors.
Creamy Alternative: If avocado isn’t your thing, try using mashed chickpeas for a creamy base; they’re high in protein and fiber while maintaining a delightful texture.
Citrus Variety: Change the citrus juice to lime or mix in grapefruit juice for a unique tangy flavor. Different citruses can introduce new, exciting notes to the dish!
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to heat things up for those who appreciate a spicy kick. The heat complements the freshness of the salad beautifully.
Herb Infusion: Sprinkle in fresh cilantro or basil to enhance aromatic flavors and add a burst of freshness. These herbs are a simple way to elevate the overall taste profile.

With these variations, your Citrus Shrimp and Avocado Salad will always feel new and exciting! And if you’re still craving more seafood inspiration, consider trying this alongside delightful Seafood Lasagna Lobster.

Expert Tips for Citrus Shrimp and Avocado Salad

Perfectly Cooked Shrimp: Ensure your shrimp are just cooked through—about 2-3 minutes per side. Overcooking can lead to toughness, ruining your salad’s texture.
Fresh Greens Matter: Use fresh greens for optimal crunch and flavor. Avoid wilted or brown leaves, as they can make your salad look less appealing and taste dull.
Flavorful Dressing: Don’t skimp on the dressing! The citrus sauce left in the pan after cooking shrimp can enhance your salad’s taste, providing a delightful zing.
Mind the Avocado: Slice or dice your avocado just before serving to prevent browning. A ripe avocado adds creaminess, making each bite a moment of bliss.
Customize Seasoning: Adjust kosher salt and freshly ground black pepper to your preference; a little extra seasoning can elevate the fresh flavors of the shrimp and greens wonderfully.

Embrace these tips to make your Citrus Shrimp and Avocado Salad not just a dish, but a culinary experience!

Storage Tips for Citrus Shrimp and Avocado Salad

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the shrimp and salad components separate to maintain freshness and prevent sogginess.

Freezer: This salad is best enjoyed fresh and not recommended for freezing, as the texture of the shrimp and avocado may deteriorate when thawed.

Reheating: If you have leftover shrimp, gently reheat them in a skillet over low heat to retain their tenderness. Toss with greens fresh right before serving for the best experience.

Make-Ahead: Prep the shrimp and dressing in advance, storing them separately. Combine with fresh greens and avocado just before serving to keep it vibrant and tasty.

Make Ahead Options

This Citrus Shrimp and Avocado Salad is perfect for meal prep enthusiasts looking to save time during the week! You can prepare the pan-seared citrus shrimp and store it in an airtight container in the refrigerator for up to 3 days, ensuring it’s easy to whip up a quick, healthy meal. Additionally, you can wash and chop the greens, as well as slice the avocado, and keep them in the fridge for up to 24 hours. To maintain quality, store the shrimp and salad components separately to avoid sogginess. When you’re ready to serve, simply combine all the elements, drizzle with the prepared dressing, and enjoy a fresh, satisfying dish with minimal effort!

What to Serve with Citrus Shrimp and Avocado Salad?

Elevate your meal experience with delightful pairings that perfectly complement the zesty and refreshing notes of this vibrant salad.

Grilled Asparagus: Tender, smoky asparagus enhances the salad’s brightness while adding a lovely crunch, creating a wholesome balance.
Quinoa Pilaf: Fluffy quinoa adds a nutty richness and a filling component, making your meal satisfying without overwhelming flavors.
Garlic Bread: The toasty aroma of garlic bread beautifully contrasts the salad’s freshness, perfect for soaking up any leftover dressing.
Mango Salsa: A sweet and tangy mango salsa introduces a tropical twist that harmonizes with the citrus notes, making each bite a fiesta.
Crispy Sweet Potato Fries: The sweetness and texture of baked sweet potato fries serve as a fantastic contrast, rounding out your meal with flavor and satisfaction.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio offers refreshing acidity, enhancing the flavors of the shrimp and citrus.
Lemon Sorbet: Finish your meal with a refreshing lemon sorbet that ties together the citrus theme while cleansing your palate.
Herbed Couscous: Fluffy couscous with fresh herbs adds a delightful texture that beautifully complements the creamy avocado in the salad.
Roasted Beet Salad: Earthy beets provide a stunning presentation and unexpected flavors that pair excellently with the shrimp’s zest.

Citrus Shrimp and Avocado Salad Recipe FAQs

What kind of shrimp should I use for this salad?
Absolutely! I recommend using 31/40 size shrimp for the perfect balance of tenderness and flavor. Choose medium, raw shrimp for the best results as they absorb the citrus flavor beautifully during cooking.

How long can I store the salad in the fridge?
Very! This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Just remember to keep the shrimp and salad components separate to maintain maximum freshness and prevent sogginess.

Can I freeze the Citrus Shrimp and Avocado Salad?
Not really. Freezing is not recommended because the shrimp and avocado may turn mushy when thawed. If you need to freeze shrimp, I suggest blanching or cooking them first, then freezing them in a single layer on a baking tray before transferring them to an airtight container. They’ll be good for up to 3 months!

What if I have leftover shrimp? How can I reheat them?
If you have shrimp leftovers, gently reheat them in a skillet over low heat, just enough to warm through without cooking further. Do this for about 2-3 minutes, stirring frequently. Add them back to your fresh greens just before serving for a delightful combination of warmth and crunch!

Are there any allergies I should be aware of with this recipe?
Yes! This recipe contains shrimp, which is a common allergen. If serving to guests, check for shellfish allergies. Also, ensure the almonds are not an issue for anyone with nut allergies. You can opt for seeds like pumpkin or sunflower for a nut-free alternative if needed.

How can I keep my avocado from browning before serving?
To prevent browning, slice or dice your avocado just before you’re ready to serve the salad. You can also give it a light squeeze of lemon or lime juice before adding it to the salad, as the acidity helps to keep that beautiful green color intact. Enjoy your vibrant Citrus Shrimp and Avocado Salad!