Name: Delicious Vietnamese Lemongrass Chicken for Cozy Dinners
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound Boneless, skinless chicken thighs (Juicier than chicken breasts); 2 stalks Lemongrass (Trim tough ends and chop finely); 4 cloves Garlic (Mince well); 1 medium Shallot (Sweet onion; can swap with onion); 2 tablespoons Fish sauce (Opt for low-sodium if preferred); 2 tablespoons Soy sauce (Use gluten-free soy sauce for dietary option); 1 tablespoon Honey (Maple syrup works for vegan version); 1 tablespoon Sesame oil (Can substitute with any neutral oil); 1 teaspoon Black pepper (Adjust according to heat preferences); 1 teaspoon Red pepper flakes (Add more for extra spice); 2 tablespoons Vegetable oil (Essential for sautéing)

As the sun sets and the day melts into evening, the aroma of marinated chicken sizzling in the skillet fills the kitchen with a warm embrace. Today, I’m excited to share my take on Vietnamese Lemongrass Chicken, an authentic dish that transports your taste buds straight to the vibrant streets of Vietnam. This recipe is not only beginner-friendly but also offers a delightful gluten-free option, perfect for those looking to whip up a quick, nourishing dinner. Marinating tender chicken thighs in a zesty blend of lemongrass and spices ensures each bite is refreshingly tangy and bursting with personality. Are you ready to take your cooking skills on a flavorful adventure? Let’s dive into this culinary gem!

Why is Vietnamese Lemongrass Chicken a Must-Try?

Bursting with flavor: This dish highlights the vibrant essence of Vietnamese cuisine, thanks to its aromatic marinade of lemongrass and garlic.

Beginner-friendly: Perfect for novice cooks! The straightforward preparation ensures you’ll feel confident whipping up this meal.

Gluten-free option: Enjoy it without any worry, as we offer gluten-free soy sauce alternatives!

Quick & easy: In just about 30 minutes, you’ll have a delicious dinner ready to impress your family or guests, making it an ideal weeknight meal.

Versatile: Pair it with jasmine rice or throw it into a warm Banh Mi for a fun twist! You can also check my other flavorful recipes like Monterey Chicken Spaghetti for more ideas.

Get ready to savor each delightful bite!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

Boneless, skinless chicken thighs – Juicier than chicken breasts; a must for this flavorful dish.
Lemongrass – Freshness is key; trim tough ends and chop finely for maximum flavor.
Garlic – Mince it well to infuse aromatic depth into the marinade.
Shallot – This sweet onion enhances complexity; swap with onion if needed.
Fish sauce – Rich in umami; opt for low-sodium if preferred.
Soy sauce – Use gluten-free soy sauce for a dietary-friendly option.
Honey – Adds a touch of sweetness; maple syrup works well for a vegan version.
Sesame oil – Offers nuttiness; can be substituted with any neutral oil.
Black pepper – Adjust according to your heat preferences.
Red pepper flakes – Add more for extra spice if desired.

For Cooking

Vegetable oil – Essential for sautéing to achieve that perfect sear.

Get ready to create an irresistible Vietnamese Lemongrass Chicken that will elevate your dinner experience!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Preheat the Oven
To begin your Vietnamese Lemongrass Chicken, preheat your oven to 400°F (200°C). This temperature will ensure even cooking once the marinated chicken is ready to go into the oven. As the oven heats up, the anticipation of the fragrant dish fills the kitchen, setting the stage for the delightful cooking experience ahead.

Step 2: Prepare the Lemongrass
While the oven heats, focus on the lemongrass. Trim the tough ends and remove the outer layers to reveal the tender white parts. Finely chop these white sections until you have a fragrant pile of fresh lemongrass. This fresh ingredient is crucial for the vibrant flavor profile of your Vietnamese Lemongrass Chicken.

Step 3: Chop the Aromatics
Next, mince the garlic and shallot. Aim for a fine consistency to ensure they infuse well into the marinade. The garlic adds aromatic depth, while the shallot contributes a sweet undertone. Together, they will elevate the overall flavor of your dish, making each bite of the Vietnamese Lemongrass Chicken irresistible.

Step 4: Combine the Marinade
In a mixing bowl, combine the chopped lemongrass, minced garlic, shallot, fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes. Stir well until all ingredients are thoroughly mixed. This marinade brings together a symphony of flavors that will coat the chicken, infusing it with the essence of Vietnam.

Step 5: Prepare the Chicken
Cut the boneless, skinless chicken thighs into bite-sized pieces and add them to the bowl with the marinade. It’s important to coat each piece thoroughly to ensure every bite of your Vietnamese Lemongrass Chicken is packed with flavor. Allow the chicken to marinate for a minimum of 30 minutes, or ideally overnight for a richer taste.

Step 6: Heat the Skillet
Once marinated, heat vegetable oil in a skillet over medium-high heat. You want the oil shimmering, which indicates it’s ready for cooking. This step is crucial as it will help you achieve a beautiful sear on your chicken, sealing in moisture and flavor.

Step 7: Sear the Chicken
Add the marinated chicken to the skillet in batches, making sure not to overcrowd the pan. Sear each batch for about 2-3 minutes, turning until the chicken is golden brown on all sides. The sizzling sound and enticing aroma are signs that your Vietnamese Lemongrass Chicken is well on its way to deliciousness.

Step 8: Transfer to Baking Dish
Once seared, carefully transfer the chicken pieces to a baking dish. This step prepares them for the oven, where they will finish cooking and develop a deeper flavor. The golden-brown chicken will be the star of your dinner table, eagerly awaiting its final transformation.

Step 9: Bake the Chicken
Place the baking dish in your preheated oven and bake for 20-25 minutes. You’re looking for the internal temperature to reach 165°F (74°C). As the chicken cooks, the enticing aromas of lemongrass and spices will envelop your kitchen, indicating that dinner is almost ready.

Step 10: Serve and Enjoy
Once fully cooked, remove the Vietnamese Lemongrass Chicken from the oven and let it rest for a few minutes. Serve it hot, garnished with sliced green onions and fresh cilantro if desired. Pair it with steamed jasmine rice to soak up the flavorful sauce, creating a meal that’s not just satisfying but also a delightful feast for the senses.

Variations & Substitutions for Vietnamese Lemongrass Chicken

Feel free to make this dish your own by exploring delicious twists and alternatives that suit your taste!

Lean Option: Swap chicken thighs for chicken breasts for a lighter meal; just adjust cooking time accordingly as breasts cook faster.
Vegetable Boost: Add vibrant bell peppers or sugar snap peas during the cooking process. Tossing in some fresh veggies not only enhances flavors but also adds a delightful crunch.
Banh Mi Twist: Serve this flavorful chicken in a Banh Mi sandwich with pickled vegetables and fresh herbs. It’s a fantastic way to change up your meal and create a fun handheld option.
Gluten-Free: Use tamari instead of regular soy sauce to keep this dish gluten-free while still packing it with rich umami flavor.
Herb-Infused: Experiment with adding fresh herbs such as cilantro or Thai basil directly to the marinade. This will deepen the flavor, giving your Vietnamese Lemongrass Chicken an aromatic lift.
Sweet Heat: Increase the amount of red pepper flakes or add sliced fresh chili for those who crave spice; a little heat goes a long way in elevating the dish.
Citrus Splash: Squeeze fresh lime juice over the chicken just before serving for an extra burst of brightness. The citrus will enhance the zesty flavors deeply rooted in Vietnamese cuisine.

If you love bold flavors, be sure to explore more recipes like Greek Chicken Gyro or my Monterey Chicken Spaghetti for unique culinary adventures!

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. This allows the flavors to meld and intensify, making your second serving just as delightful!

Freezer: If you want to keep it longer, freeze the Vietnamese Lemongrass Chicken in a freezer-safe container for up to 2-3 months. Ensure it’s well sealed to prevent freezer burn.

Reheating: To reheat, simply thaw overnight in the fridge, then warm in the microwave or skillet until heated through. Enjoy the flavor-filled moments all over again!

Tips for the Best Vietnamese Lemongrass Chicken

Marinate Longer: Allow the chicken to marinate overnight if possible. This enhances the flavor, making your Vietnamese Lemongrass Chicken even more savory and aromatic.
Don’t Overcrowd the Pan: Sear the chicken in batches. Overcrowding causes steaming instead of searing, resulting in less desirable texture.
Use Fresh Ingredients: Opt for fresh lemongrass and garlic. Dried versions lack the vibrant flavor necessary for an authentic taste experience.
Check Doneness: Always ensure chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking. It’s better to use a meat thermometer than to guess.
Experiment with Vegetables: Add colorful bell peppers or snap peas to the pan while cooking for extra nutrition and vibrant colors in your dish.

Enjoy crafting this delightful Vietnamese Lemongrass Chicken with these helpful tips!

What to Serve with Vietnamese Lemongrass Chicken

Pair your culinary journey with delightful sides that elevate your meal experience and complement the vibrant flavors.

Fragrant Jasmine Rice:
This classic pairing absorbs the flavorful sauce wonderfully, creating a comforting base that enhances every bite.
Fresh Cucumber Salad:
Crisp and refreshing, a simple salad balances the savory and tangy notes of the chicken, adding a delightful crunch.
Steamed Broccoli:
Adding bright green vegetables not only brings in color but also provides a nutritious contrast to the savory chicken.
Sesame Noodles:
This dish offers a delightful chewiness that marries well with the chicken’s juicy texture, while the sesame notes echo the marinade.
Roasted Carrots with Honey:
Their natural sweetness caramelizes perfectly, harmonizing with the chicken’s flavors while providing a lovely earthy element.
Mango Delight:
Fresh mango slices bring a tropical twist and refreshing sweetness that brilliantly contrasts with the savory spices of the chicken.
Chilled Riesling:
The hint of sweetness in this wine complements the lemongrass’s citrus notes, creating a beautifully balanced dining experience.
Coconut Flan:
For dessert, a light coconut flan offers a creamy finish that’s subtly sweet, making for a perfect ending after the aromatic chicken.

Make Ahead Options

These Vietnamese Lemongrass Chicken is perfect for meal prep lovers! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to deeply infuse and enhancing the dish’s overall taste. Just combine the chicken with the marinade (lemongrass, garlic, fish sauce, etc.) and refrigerate it in an airtight container. Additionally, you can chop the lemongrass and mince the garlic and shallot up to 3 days prior, storing them in the fridge to keep them fresh. When you’re ready to cook, simply sear the chicken and bake it as directed for restaurant-quality results, saving you time on busy weeknights!

Vietnamese Lemongrass Chicken Recipe FAQs

What kind of chicken is best for Vietnamese Lemongrass Chicken?
I highly recommend using boneless, skinless chicken thighs for this recipe. They are juicier and packed with flavor compared to chicken breasts, ensuring that your Vietnamese Lemongrass Chicken remains tender and delicious.

How should I store leftovers of Vietnamese Lemongrass Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This not only keeps the chicken fresh but allows the flavors to meld together, making it even tastier when you reheat it!

Can I freeze Vietnamese Lemongrass Chicken?
Absolutely! To freeze your Vietnamese Lemongrass Chicken, simply place it in a freezer-safe container. Make sure it’s well sealed to prevent freezer burn, and it should keep well for up to 2-3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat using a skillet or microwave.

What if my lemongrass is tough or old?
If you find that your lemongrass has tough parts or looks old with discoloration, it’s best to discard it. Fresh lemongrass is key to the vibrant flavor in this dish. When preparing, trim off the tough ends and use only the tender white parts to ensure maximum flavor infusion in your Vietnamese Lemongrass Chicken.

Are there any dietary considerations for Vietnamese Lemongrass Chicken?
Yes! For those with gluten sensitivities, opt for gluten-free soy sauce to enjoy this delicious meal without worry. Additionally, this recipe can fit into various dietary preferences; substitute honey with maple syrup for a vegan version, ensuring everyone can savor this dish!