Name: Ultimate Baked Prosciutto and Egg Breakfast Tart Delight
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Ingredients: 1 sheet Puff Pastry Dough (Ensure it’s properly thawed.); 4 large Eggs (Use room temperature eggs.); 4 ounces Boursin Cheese (Can substitute with goat cheese.); 4 slices Prosciutto (Bacon or smoked salmon can be used.); 2 tablespoons Green Onion (Chives are a great alternative.); 1 tablespoon Everything But The Bagel Seasoning (Can be omitted if preferred.); 2 cups Arugula (Mixed greens or spinach can be used.); 2 tablespoons Olive Oil (Substitute with your favorite dressing if desired.); 1 tablespoon Lemon Juice (A splash of vinegar can also work.); 2 tablespoons Parmigiano Cheese (Pecorino can be used as an alternative.)

As I stood in my kitchen one bright Sunday morning, the irresistible aroma of freshly baked pastry wrapped around my senses, urging me to dive deeper into creation. This Baked Prosciutto and Egg Breakfast Tart transforms everyday ingredients into an elegant dish perfect for leisurely brunches or delightful breakfasts. Thanks to its flaky puff pastry and creamy Boursin cheese, it’s not only quick to prepare but also incredibly customizable, allowing you to swap in your favorite meats or veggies. Picture gathering friends and family around a table, savoring each flavorful bite while sharing laughter and stories. Let’s make your next meal a memorable one—curious about how to whip up this beautiful breakfast tart?

Why Is This Tart So Irresistible?

Deliciously Customizable: This Baked Prosciutto and Egg Breakfast Tart lets you tailor ingredients to suit your taste—whether you prefer bacon, smoked salmon, or seasonal veggies.

Quick and Easy: With minimal prep and just a few steps, this dish can grace your table in no time, making it perfect for those busy mornings.

Elegant Presentation: The golden, flaky crust and vibrant toppings create a visually stunning dish that adds a touch of sophistication to your brunch.

Crowd Favorite: Ideal for gatherings, this tart is bound to impress your guests, sparking conversations over the rich flavors reminiscent of gourmet dining.

Perfect Pairings: Complete your experience by serving it alongside coffee or mimosas, turning any meal into a delightful celebration. If you love easy and delicious breakfast ideas, check out my Breakfast Potato Hash or for extra indulgence, try the Twice Baked Breakfast.

Baked Prosciutto and Egg Breakfast Tart Ingredients

For the Tart

Puff Pastry Dough – A flaky base that creates a delightful crunch; ensure it’s properly thawed for best results.
Eggs – The main protein source; use room temperature eggs to achieve even cooking.
Boursin Cheese – Adds creamy richness and flavor; goat cheese or any soft cheese can be used as a substitute.
Prosciutto – Offers a savory, salty flavor that enhances the dish; consider using bacon or smoked salmon if preferred.
Green Onion – Provides a mild onion taste; chives are a perfect alternative if you’re looking for something gentler.
Everything But The Bagel Seasoning – Elevates the crust’s flavor; can be swapped for sesame seeds or omitted if you prefer.

For the Salad

Arugula – A fresh leafy green that brightens up the tart; mixed greens or spinach can also be great options.
Olive Oil – Adds richness to the salad; feel free to substitute with your favorite dressing if desired.
Lemon Juice – Provides a refreshing zing; a splash of vinegar works as an alternative too.
Parmigiano Cheese – Adds a delicious, salty finish; pecorino or another hard cheese can work well here.

Enjoy crafting your Baked Prosciutto and Egg Breakfast Tart—it’s a delightful home-cooked dish that’s sure to impress!

Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) while you line a large baking sheet with parchment paper to prevent sticking. This ensures a nicely crisp base for your Baked Prosciutto and Egg Breakfast Tart.

Step 2: Bring Ingredients to Room Temperature
Take the puff pastry and eggs out of the refrigerator, allowing them to sit at room temperature for at least 30 minutes. This step is essential as it helps the pastry puff up beautifully and ensures the eggs cook evenly when layered on top.

Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry into a rectangle, about ¼ inch thick. Trim the edges to create a neat rectangle, and score a half-inch border around the edges to define the crust. This will create a lovely, raised border once baked.

Step 4: Dock and Brush the Pastry
Use a fork to prick the puff pastry all over, preventing it from puffing too much in the center while baking. Then, brush the entire surface with an egg wash, made from beaten egg and a splash of water, and sprinkle with Everything But The Bagel Seasoning for added flavor.

Step 5: Pre-bake the Crust
Place the prepared pastry in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. Keep an eye on it as the smell of the baking pastry fills your kitchen, giving a hint of the delicious Baked Prosciutto and Egg Breakfast Tart that’s on the way.

Step 6: Add Cheese and Eggs
Once the crust is pre-baked, carefully spread the creamy Boursin cheese evenly across the center of the tart, avoiding the borders. Then, delicately crack the room temperature eggs on top of the cheese, ensuring they are evenly spaced, and sprinkle a pinch of salt over them for added sizzle and flavor.

Step 7: Final Bake and Check for Doneness
Return the tart to the oven and bake for an additional 12-14 minutes, keeping a close watch until the egg whites are set but the yolks remain slightly runny. The Baked Prosciutto and Egg Breakfast Tart should look golden and inviting, with the cheese bubbling just under the eggs.

Step 8: Prepare the Arugula Salad
While the tart is finishing up, toss fresh arugula in a mixing bowl with a drizzle of olive oil, a splash of lemon juice, and a sprinkle of salt. This vibrant salad adds freshness that perfectly complements the richness of the tart, so don’t skip this step!

Step 9: Assemble and Serve
Once the tart is out of the oven, top it with the dressed arugula salad and shave some Parmigiano cheese over the top. Allow it to cool slightly before slicing into glorious pieces of your Baked Prosciutto and Egg Breakfast Tart to serve, letting the flavors and textures shine!

How to Store and Freeze Baked Prosciutto and Egg Breakfast Tart

Room Temperature: Enjoy the tart warm straight from the oven; if leftovers remain, they can sit out for up to 2 hours before needing refrigeration.

Fridge: Store leftover Baked Prosciutto and Egg Breakfast Tart in an airtight container for up to 3 days, ensuring it keeps its flavors and textures intact.

Freezer: For long-term storage, freeze the tart by wrapping it tightly in plastic wrap or aluminum foil. It can be kept for up to 2 months; simply thaw in the fridge before reheating.

Reheating: To rewarm, place the tart in a 350°F (175°C) oven for about 10-15 minutes. This will help restore its flaky crust and warm the eggs without overcooking them.

Baked Prosciutto and Egg Breakfast Tart Variations

Feel free to let your creativity run wild with this recipe, transforming it into your perfect breakfast delight!

Meat Swap: Substitute prosciutto with crispy bacon or savory sausage for a heartier approach. Both add a delicious crunch and richness to the tart.
Veggie Boost: Toss in some sautéed spinach, asparagus, or roasted sun-dried tomatoes for a burst of color and nutrition. These additions enhance the flavor profile and elevate the dish.
Cheese Change: Experiment with different cheeses like feta or ricotta for a unique flavor twist. Each cheese brings its distinct texture and taste, making your breakfast tart even more delightful.
Herb Infusion: Add fresh herbs such as dill, basil, or parsley to the arugula salad for a bright, aromatic touch. The freshness complements the savory pastry beautifully.
Seasoning Variation: Swap Everything But The Bagel seasoning for a blend of dried Italian herbs such as oregano and thyme. This will infuse your tart with a Mediterranean flair.
Spice It Up: For those who love a kick, add a pinch of red pepper flakes to the egg mixture. This little heat can elevate your tart to new flavor heights!
Individual Portions: For a fun presentation, cut the puff pastry into squares and use one egg for each. This is perfect for brunch gatherings or when you want to impress guests.

As you explore these variations, you may also want to check out my Breakfast Poutine with Hollandaise Sauce or perhaps indulge in a side of Sardine Breakfast High for a delightful twist on breakfast! Enjoy customizing your Baked Prosciutto and Egg Breakfast Tart!

Expert Tips for Baked Prosciutto and Egg Breakfast Tart

Room Temperature Ingredients: Always bring eggs and puff pastry to room temperature to ensure even cooking and proper puffing of the pastry.
Watch the Eggs: Keep an eye on the eggs during the final baking; overcooked yolks can be a disappointment. Aim for slightly runny yolks for the perfect texture.
Prevent Soggy Pastry: Dock the puff pastry with a fork before baking to prevent it from puffing up too much in the center and losing its flaky goodness.
Customization Options: Feel free to swap prosciutto with crispy bacon or sautéed vegetables for different flavor profiles in your Baked Prosciutto and Egg Breakfast Tart.
Make Individual Servings: For a fun twist, cut the pastry into squares for individual servings, using one egg for each square to create a personal tart for your guests.

What to Serve with Baked Prosciutto and Egg Breakfast Tart

Sharing a lovely breakfast tart with loved ones is a delightful experience—let’s make it even more memorable with the perfect sides.

Golden Hash Browns: The crispy texture of hash browns provides a satisfying crunch that pairs excellently with the creamy tart. They are a breakfast classic that everyone loves.
Fresh Fruit Salad: A medley of seasonal fruits adds a touch of sweetness and refreshing brightness, balancing the savory notes of the tart beautifully. Think juicy strawberries, tangy oranges, and a sprinkle of mint.
Avocado Toast: The creamy richness of avocado toast enhances the buttery flavors of the tart. Top it with a sprinkle of chili flakes for a subtle kick!
Creamy Yogurt Parfait: Layered with granola and berries, this parfait offers a cool and creamy contrast, perfect for cleansing the palate between bites of the rich tart.
Caesar Salad: The crisp romaine and tangy dressing provide a refreshing counterpoint to the tart. Topping with crispy croutons adds a delightful crunch.
Sparkling Mimosa: A light and bubbly drink, mimosas add a festive flair to your brunch table, with their citrus notes beautifully complementing the dish.
Herbed Cream Cheese Spread: Serve with toasted bagels for a deliciously rich addition that enhances the flavors of the tart. Choose your favorite herbs for an extra burst of freshness.
Mini Quiches: A variety of mini quiches can introduce new flavors and textures while keeping the egg theme—perfect for a bite-sized brunch treat!
Decadent Coffee Cake: For a sweet touch, a slice of moist coffee cake can be a delightful endnote to your meal, balancing the savory flavors of the tart perfectly.

Make Ahead Options

These Baked Prosciutto and Egg Breakfast Tarts are perfect for meal prep and can save you time on busy mornings! You can prepare the puff pastry and spread the Boursin cheese up to 24 hours in advance. Simply cover the unbaked tart with plastic wrap or foil and refrigerate it to maintain its freshness. When you’re ready to serve, crack the eggs on top and bake as directed, keeping an eye on them to achieve the perfect yolk consistency. For even more convenience, you can toss the arugula salad a few hours ahead of time and store it in the fridge. This way, you’ll enjoy a delicious, homemade breakfast tart with minimal effort!

Baked Prosciutto and Egg Breakfast Tart Recipe FAQs

What type of puff pastry should I use?
I recommend using good-quality frozen puff pastry for the best results. Make sure it has been properly thawed before use to achieve that ideal flaky texture. You can find it in most grocery stores—look for brands that offer all-butter options for an even richer flavor!

How long can I store leftovers in the fridge?
You can store leftover Baked Prosciutto and Egg Breakfast Tart in an airtight container for up to 3 days. Just make sure to let it cool to room temperature before sealing it up for storage to keep the crust nice and crispy!

Can I freeze the tart for later?
Absolutely! To freeze your Baked Prosciutto and Egg Breakfast Tart, wrap it tightly in plastic wrap or aluminum foil. It’s best to do this while the tart is fully cooled. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in a 350°F (175°C) oven for about 10-15 minutes until warm and crispy.

What if the eggs overcook while baking?
To avoid overcooking, keep a close eye on the eggs during the final baking stage. If you prefer runny yolks, aim for a baking time of about 12-14 minutes, just until the egg whites are set and the yolks still jiggle slightly. If you’re serving a crowd, you might also consider cracking each egg into a small bowl first, then gently pouring each one onto the tart, making it easier to manage while baking.

Are there any dietary considerations for this recipe?
Yes! If you’re catering to dietary restrictions, feel free to customize the ingredients. You can use plant-based cheese alternatives instead of Boursin for a dairy-free option, and choose turkey bacon or a vegetarian sausage for a lower-fat alternative to prosciutto. Just be mindful of any specific allergies, such as gluten if you’re using store-bought puff pastry, and adjust accordingly to ensure everyone’s meal is safe and enjoyable.

Can I add vegetables to the tart?
Very! This tart is incredibly versatile. You can easily incorporate vegetables like spinach, asparagus, or sun-dried tomatoes. Just sauté them lightly before adding to the Boursin cheese to avoid excess moisture, then arrange them with the eggs for a colorful, nutritious twist.