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–+ servings
Baked Prosciutto and Egg Breakfast Tart

Ultimate Baked Prosciutto and Egg Breakfast Tart Delight

This Baked Prosciutto and Egg Breakfast Tart is a delightful dish perfect for brunch, featuring flaky pastry and customizable ingredients.
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Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry Dough Ensure it’s properly thawed.
  • 4 large Eggs Use room temperature eggs.
  • 4 ounces Boursin Cheese Can substitute with goat cheese.
  • 4 slices Prosciutto Bacon or smoked salmon can be used.
  • 2 tablespoons Green Onion Chives are a great alternative.
  • 1 tablespoon Everything But The Bagel Seasoning Can be omitted if preferred.
For the Salad
  • 2 cups Arugula Mixed greens or spinach can be used.
  • 2 tablespoons Olive Oil Substitute with your favorite dressing if desired.
  • 1 tablespoon Lemon Juice A splash of vinegar can also work.
  • 2 tablespoons Parmigiano Cheese Pecorino can be used as an alternative.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • fork
  • Rolling Pin

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Bring puff pastry and eggs to room temperature for 30 minutes.
  3. Roll out the puff pastry into a rectangle, scoring the edges to create a border.
  4. Dock the pastry with a fork and brush with an egg wash, sprinkling with seasoning.
  5. Pre-bake the crust for approximately 10 minutes until edges are golden brown.
  6. Spread Boursin cheese on the crust and crack the eggs on top.
  7. Bake for an additional 12-14 minutes until the whites are set and yolks are runny.
  8. Toss arugula with olive oil, lemon juice, and salt to prepare the salad.
  9. Top the tart with the dressed arugula and shave Parmigiano cheese before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 185mgSodium: 720mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Ensure ingredients are at room temperature for best results. Customize with different proteins or vegetables as desired.

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