On a brisk evening, as the leaves dance with the wind, I found myself in need of a hug-in-a-bowl dinner. That’s when I whipped up this Easy Creamy Lasagna Soup, a cozy twist on traditional lasagna that’s not only a quick dinner solution—ready in just 30 minutes—but also a surefire family favorite. It’s packed with rich flavors from ground beef, aromatic herbs, and plenty of cheese, turning a familiar meal into a hearty one-pot wonder. This creamy delight is perfect for those hectic weeknights when you crave comfort without the fuss. So, what do you say—are you ready to embrace the warmth of this delicious twist on a classic?
Why Is Creamy Lasagna Soup a Must-try?
Comforting, this Easy Creamy Lasagna Soup delivers the cozy embrace of traditional lasagna in a warm, hearty bowl. Quick and easy, it comes together in just 30 minutes, making it ideal for busy weeknights. Family-friendly, even picky eaters will devour the rich flavors of beef and melted cheese. Versatile, feel free to adapt ingredients to meet dietary needs—try using ground turkey or adding spinach for a nutrition boost. You can even serve it alongside a fresh Kale Caesar Salad or some crispy garlic bread to round out the meal. Get ready to impress your loved ones with a comforting dish that’s destined to become a family favorite!
Creamy Lasagna Soup Ingredients
Get ready to savor the goodness of this Creamy Lasagna Soup with these simple ingredients!
For the Base
- Olive Oil – Adds flavor and helps sauté base ingredients.
- Onion (1 medium, finely diced) – Provides the aromatic foundation; can substitute with shallots for a milder taste.
- Ground Beef (1 pound, 80/20) – Offers a rich, meaty flavor; substitute with ground turkey for a lighter option.
- Garlic (5 cloves, minced) – Introduces depth and aroma; freshly minced is preferred.
- Red Pepper Flakes (½ teaspoon) – Adds a hint of heat; omit for a milder soup.
- Dried Oregano (1 teaspoon) – Essential Italian herb; use Italian seasoning as a substitute if desired.
- Tomato Paste (2 tablespoons) – Concentrates the tomato flavor; can be swapped with fresh tomatoes.
- Tomato Basil Pasta Sauce (25 ounces) – Creates a flavorful base; feel free to use homemade sauce for freshness.
- Diced Canned Tomatoes (28 ounces) – Adds texture and moisture; fresh tomatoes work too.
- Chicken Broth (4 cups, more if needed) – Forms the soup base; vegetable broth can be substituted for a vegetarian version.
- Kosher Salt (2 teaspoons, divided) – Enhances flavor; adjust to your desired taste.
For the Noodles and Creaminess
- Lasagna Noodles (12, uncooked, broken into 2″ pieces) – Main carbohydrate source; dried noodles work best.
- Heavy Cream (½ cup, optional) – Adds luscious creaminess; half-and-half can be used for a lighter soup.
For the Cheesy Toppings
- Shredded Mozzarella Cheese (1 cup) – Provides that gooey texture everyone loves; opt for low-fat for a dietary boost.
- Parmesan Cheese (½ cup, freshly grated) – Adds a nutty flavor; substitute with Pecorino Romano if you prefer something sharper.
- Ricotta Cheese (½ cup) – Offers a creamy topping for serving; can be replaced with cottage cheese if desired.
- Fresh Basil (6 tablespoons, finely chopped) – Brightens the dish; parsley can be used as a substitute if basil isn’t available.
Gather these ingredients, and you’ll be well on your way to creating a bowl of comforting Creamy Lasagna Soup that warms both hearts and bellies!
Step‑by‑Step Instructions for Creamy Lasagna Soup
Step 1: Sauté the Base
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 medium finely diced onion and sauté for about 3-4 minutes or until soft and translucent. This aromatic foundation sets the stage for your flavorful Creamy Lasagna Soup!
Step 2: Brown the Meat
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook until it’s well browned, about 5-7 minutes, stirring occasionally. As the beef browns, its rich flavor will meld beautifully with the onions and create a savory base for your soup.
Step 3: Add Aromatics and Seasoning
Stir in 5 minced garlic cloves, ½ teaspoon of red pepper flakes, 2 teaspoons of kosher salt, and 1 teaspoon of dried oregano. Cook for another 1-2 minutes until fragrant, ensuring the garlic doesn’t burn. This step infuses the Creamy Lasagna Soup with aromatic depth that will warm your heart!
Step 4: Introduce Tomato Ingredients
Mix in 2 tablespoons of tomato paste and 25 ounces of tomato basil pasta sauce, followed by 28 ounces of diced canned tomatoes and 4 cups of chicken broth. Bring the mixture to a boil over medium-high heat, allowing the flavors to combine and develop for about 5 minutes.
Step 5: Add the Noodles
Once boiling, reduce the heat to low and add 12 uncooked lasagna noodles, broken into 2-inch pieces. Stir gently to ensure even distribution and cover the pot. Simmer for about 10-12 minutes, or until the noodles are tender but not mushy, creating a comforting texture for your soup.
Step 6: Stir in Cream and Cheese
After the noodles are cooked, stir in ½ cup of heavy cream, adjusting the broth as needed for your desired thickness. Then, add 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, stirring until everything melts into a creamy, dreamy blend that elevates your Creamy Lasagna Soup.
Step 7: Serve and Garnish
Ladle the soup into bowls and top each serving with a dollop of ½ cup ricotta cheese, additional mozzarella, and freshly chopped basil. This bright, fresh finish not only enhances the flavor but also makes your Creamy Lasagna Soup visually appealing, perfect for sharing with family!
What to Serve with Easy Creamy Lasagna Soup?
Warm up your dinner table with sides that beautifully complement this creamy, comforting soup.
- Garlic Bread: Perfect for dipping, this crispy, buttery delight adds a satisfying crunch against the creamy soup.
- Kale Caesar Salad: Fresh greens tossed in tangy dressing create a refreshing balance alongside the rich, hearty flavors.
- Crusty Italian Bread: Soft on the inside and crusty on the outside, it’s ideal for soaking up all the delicious broth.
- Roasted Vegetables: A medley of seasonal veggies enhances your meal with vibrant colors and a touch of caramelized sweetness.
- Stuffed Mushrooms: These savory bites can add a delightful burst of flavor and texture that perfectly complements the soup.
- Cheesy Garlic Biscuits: Their fluffy, cheesy texture matches the lasagna’s creaminess and brings a cozy, indulgent feel to the meal.
- Wine Pairing: A medium-bodied red like Chianti will harmonize beautifully, complimenting the tomato and meat flavors in the soup.
Storage Tips for Creamy Lasagna Soup
Fridge: Store your leftover Creamy Lasagna Soup in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: For long-term storage, freeze the soup without the noodles for up to 3 months. Noodles can become mushy upon reheating, so it’s best to add them fresh when you’re ready to enjoy.
Reheating: When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop over medium heat, adding a splash of broth if it’s too thick. Stir in freshly cooked noodles if desired.
Room Temperature: If serving at a gathering, keep the soup warm in a slow cooker. Do not leave it out at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Creamy Lasagna Soup
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Prep Ingredients First: Make sure all ingredients are chopped and measured before you start cooking. This saves time and helps ensure a smooth cooking process for your creamy lasagna soup.
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Avoid Soggy Noodles: To ensure your noodles remain firm, add them only when you’re ready to simmer. If storing leftovers, keep the noodles separate from the soup.
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Adjust Creaminess: For a lighter soup, you can reduce or omit the heavy cream and still enjoy a delicious and hearty dish. Just adjust the broth as needed for a satisfying texture.
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Flavor Variations: Don’t hesitate to experiment! Try adding various vegetables like spinach or zucchini to boost nutrition and add color to your creamy lasagna soup.
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Cheese Substitutions: Mix different types of cheese for added flavor complexity. For example, using aged provolone or Gouda can enhance the richness of the soup.
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Seasoning Matters: Taste and adjust the seasoning as you cook. Everyone’s palate is different, so feel free to tweak the flavors to create your ideal creamy lasagna soup!
Make Ahead Options
These Easy Creamy Lasagna Soup preparations are a game-changer for busy weeknights! You can chop the onions, mince garlic, and even brown the ground beef up to 24 hours in advance. Simply store these components in the refrigerator to maintain their flavors and textures. Moreover, the lasagna noodles can be broken and prepped, ready to be added when it’s time to cook. When you’re ready to enjoy, just combine the prepped ingredients with the broth, tomatoes, and seasonings, and simmer until the noodles are tender. This way, you can have a comforting, homemade meal on the table in no time, just as delicious and warm as if you made it fresh!
Creamy Lasagna Soup Adaptations
Feel free to personalize your Creamy Lasagna Soup for a delightful twist that suits your taste and dietary needs!
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Meat Alternative: Substitute the ground beef with Italian sausage or ground turkey for a different flavor profile. Each option brings its unique spice to the dish.
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Veggie Boost: Toss in fresh spinach or zucchini during the last few minutes of cooking. They add nutrition and pairs perfectly with the creamy broth.
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Dairy-Free: Replace heavy cream with coconut milk and use your favorite dairy-free cheese for a delicious vegan-friendly soup that still feels indulgent.
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Cheese Medley: Use a mix of cheeses such as provolone, gouda, or ricotta for a richer flavor experience. Your taste buds will thank you for this cheesy extravaganza!
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Spice Level: Add more red pepper flakes or a dash of hot sauce to increase the soup’s heat. It’s perfect for those who love a bit of a kick!
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Pasta Variations: Feel free to swap lasagna noodles for any pasta like penne or shells. Each type brings a different texture, enhancing your soup experience.
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Fresh Herbs: Try substituting fresh basil with parsley or thyme. These herbs can introduce a refreshing twist that brightens up the flavors.
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Adding Nuts: Sprinkle some toasted pine nuts or chopped walnuts on top before serving. They provide a delightful crunch that complements the creaminess of the soup.
Whether you’re looking for dietary swaps or flavor boosting ideas, remember, your Creamy Lasagna Soup can be as unique as your own kitchen adventures! And if you’re in the mood for something different, how about checking out our scrumptious Seafood Lasagna Lobster or a comforting bowl of delicious Potsticker Soup? There are countless ways to explore flavors that will brighten your dinner table!
Creamy Lasagna Soup Recipe FAQs
How do I choose the best ingredients for my Creamy Lasagna Soup?
Absolutely! When selecting ingredients, opt for fresh produce and quality meats. Choose an onion that feels firm and smells fragrant, avoiding any with dark spots. For ground beef, look for an 80/20 blend for the right balance of flavor and moisture. Fresh, aromatic garlic is a must, so go with whole cloves when possible.
How should I store leftover Creamy Lasagna Soup?
Very! To keep your soup fresh, store it in an airtight container in the fridge for up to 4 days. Just ensure it’s cooled completely before sealing. For longer storage, freeze the soup without noodles in a freezer-safe container for up to 3 months. Just remember to label it with the date to keep track!
Can I freeze Creamy Lasagna Soup, and how?
Absolutely! To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Be sure to leave some space at the top since the soup will expand as it freezes. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop, adding freshly cooked noodles to maintain texture.
What can I do if my noodles get mushy in leftovers?
If you’re worried about mushy noodles, store the noodles and soup separately. Cook the noodles al dente so they can absorb some broth without losing their structure. When reheating, add fresh noodles to the simmering soup, and they’ll soak up the flavors perfectly without becoming soggy!
Is this recipe suitable for dietary restrictions?
Very much! This Creamy Lasagna Soup is easily adaptable. For a lighter meal, substitute ground beef with ground turkey or plant-based meat. You can also use vegetable broth instead of chicken broth for a vegetarian option. If you’re avoiding dairy, consider using non-dairy cream alternatives or skipping the cream altogether while still enjoying a rich soup.
How can I add more flavor or nutrition to my Creamy Lasagna Soup?
Absolutely! You can boost the nutrition by adding vegetables like spinach or zucchini in step 4 of the cooking process. For added flavor complexity, try mixing different cheeses such as Gouda or aged provolone with the mozzarella and Parmesan. Don’t forget to taste and adjust the seasoning as needed to create your perfect bowl!
Creamy Lasagna Soup That Warms Hearts and Bellies
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes until soft.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in minced garlic, red pepper flakes, kosher salt, and oregano. Cook for 1-2 minutes.
- Mix in tomato paste, pasta sauce, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat and add lasagna noodles. Simmer for 10-12 minutes until tender.
- Stir in heavy cream, mozzarella, and parmesan until melted and creamy.
- Ladle soup into bowls and top with ricotta, additional mozzarella, and basil.
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