Creamy Lasagna Soup That Warms Hearts and Bellies

This Creamy Lasagna Soup is a cozy twist on traditional lasagna, ready in just 30 minutes and packed with rich flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds flavor and helps sauté base ingredients.
1 medium Onion Finely diced; can substitute with shallots for a milder taste.
1 pound Ground Beef 80/20; offers a rich, meaty flavor.
5 cloves Garlic Minced; freshly minced is preferred.
½ teaspoon Red Pepper Flakes Adds a hint of heat; omit for a milder soup.
1 teaspoon Dried Oregano Essential Italian herb; use Italian seasoning as a substitute if desired.
2 tablespoons Tomato Paste Concentrates tomato flavor.
25 ounces Tomato Basil Pasta Sauce Creates a flavorful base.
28 ounces Diced Canned Tomatoes Adds texture and moisture.
4 cups Chicken Broth Forms the soup base; vegetable broth can be substituted.
2 teaspoons Kosher Salt Divided, enhances flavor.

For the Noodles and Creaminess

12 pieces Lasagna Noodles Uncooked, broken into 2" pieces.
½ cup Heavy Cream Optional, adds luscious creaminess.

For the Cheesy Toppings

1 cup Shredded Mozzarella Cheese Provides gooey texture.
½ cup Parmesan Cheese Freshly grated, adds a nutty flavor.
½ cup Ricotta Cheese Offers a creamy topping for serving.
6 tablespoons Fresh Basil Finely chopped, brightens the dish.

Equipment

large pot
wooden spoon
Dutch oven

Method

Step-by-Step Instructions for Creamy Lasagna Soup

In a large pot, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes until soft.
Add ground beef and cook until browned, about 5-7 minutes.
Stir in minced garlic, red pepper flakes, kosher salt, and oregano. Cook for 1-2 minutes.
Mix in tomato paste, pasta sauce, diced tomatoes, and chicken broth. Bring to a boil.
Reduce heat and add lasagna noodles. Simmer for 10-12 minutes until tender.
Stir in heavy cream, mozzarella, and parmesan until melted and creamy.
Ladle soup into bowls and top with ricotta, additional mozzarella, and basil.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

This creamy soup is perfect for busy weeknights and can be adapted to meet various dietary needs.

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