Name: Decadent Raspberry Caramel Millionaires Shortbread Bliss
Prep time: 30 min
Cook time: 18 min
Total time: 318 min
Ingredients: 1 cup Gluten-free all-purpose flour (Substitute with regular flour if gluten is not a concern.); 1/2 cup Ground almonds (Use a 1:1 ratio with gluten-free flour.); 1/2 cup Vegan butter (Can be replaced with solid coconut oil.); 1/4 cup Pure maple syrup (Agave syrup is an alternative.); 1/4 teaspoon Sea salt (Swap for kosher salt if preferred.); 2 cups Fresh raspberries (Frozen raspberries can also be used.); 1 tablespoon Lemon juice (No substitute is recommended.); 1 tablespoon Agar-agar powder (Avoid using gelatin.); 1 cup Cashew butter (Can substitute with any nut or seed butter.); 1/4 cup Coconut oil (Replace with solid vegan butter if desired.); 1/2 cup Full-fat canned coconut milk (Use the fat layer only after refrigerating.); 1 teaspoon Vanilla extract (Essential for enhancing sweetness.); 1/2 teaspoon Sea salt (Adjust to taste.); 1 cup Vegan chocolate (Choose either dark or vegan milk chocolate.); 1/2 cup Freeze-dried raspberries (Optional for decoration.)

There’s something magical about the way sweet memories of childhood desserts rush back with each bite of this Vegan Raspberry Caramel Millionaires Shortbread. This indulgent creation combines layers of gluten-free shortbread, tangy raspberry jelly, smooth salted caramel, and a glossy chocolate finish—all without any animal products! The best part? Not only is it effortlessly easy to whip up, but it also caters to those seeking a plant-based treat that doesn’t skimp on delight. Perfect for impressing at gatherings or simply treating yourself, this decadent dessert delivers a luxurious experience while offering healthier, guilt-free satisfaction. Are you ready to dive into layers of deliciousness?

Why is this dessert a must-try?

Layers of Delight: The Vegan Raspberry Caramel Millionaires Shortbread features an enticing interplay of flavors and textures—each bite reveals a crumbly shortbread, vibrant raspberry jelly, velvety caramel, and a silky chocolate top.

Simplicity at Its Core: Despite its elegant appearance, this dessert is surprisingly easy to make, requiring just a few ingredients and minimal effort.

Crowd-Pleasing Treat: Whether for a family gathering or a casual get-together, this dessert is sure to impress everyone.

Health-Conscious Indulgence: Enjoy a decadent treat that aligns with your values—completely vegan, gluten-free, and packed with wholesome ingredients.

Versatile Flavors: Feel free to experiment by swapping berries or nut butters, ensuring every batch feels unique. For more delightful ideas, check out our variation tips.

Vegan Raspberry Caramel Millionaires Shortbread Ingredients

For the Shortbread Base

Gluten-free all-purpose flour – Provides structure to the shortbread base; substitute with regular flour if gluten is not a concern.
Ground almonds – Adds a nutty flavor and a slightly chewy texture; use a 1:1 ratio with gluten-free flour.
Vegan butter – Serves as the fat for a rich texture; can be replaced with solid coconut oil for a dairy-free option.
Pure maple syrup – A natural sweetener that enhances flavor and adds moisture; agave syrup is an alternative.
Sea salt – Balances sweetness and enhances flavors; swap for kosher salt if preferred.

For the Raspberry Layer

Fresh raspberries – Provide tartness and vibrant color in the jelly; frozen raspberries can also be used with adjusted quantities.
Lemon juice – Brightens the flavor of the raspberry jelly; no substitute is recommended.
Agar-agar powder – A vegan setting agent for the jelly; avoid using gelatin as it is not plant-based.

For the Salted Caramel Layer

Cashew butter – The main ingredient for the caramel, providing a creamy, nutty taste; can substitute with any nut or seed butter.
Coconut oil – Helps the caramel set; replace with solid vegan butter if desired.
Full-fat canned coconut milk – Provides creaminess for the caramel; use the fat layer only after refrigerating the can.
Vanilla extract – Adds depth of flavor to the dessert; essential for enhancing sweetness.
Sea salt – Enhances the caramel flavor; adjust to taste.

For the Chocolate Topping

Vegan chocolate – The topping that adds richness; choose either dark or vegan milk chocolate based on your preference.
Freeze-dried raspberries (optional) – A garnish that adds a pop of flavor and aesthetic appeal; optional for decoration.

Embrace the layers of flavor with this delightful Raspberry Caramel Millionaires Shortbread!

Step‑by‑Step Instructions for Raspberry Caramel Millionaires Shortbread

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease an 8-inch square pan with a bit of vegan butter or non-stick spray, then line the bottom and sides with parchment paper, leaving edges to hang over. This makes it easier to remove your delicious Vegan Raspberry Caramel Millionaires Shortbread once it’s baked.

Step 2: Make the Shortbread Base
In a food processor, combine gluten-free all-purpose flour, ground almonds, vegan butter, pure maple syrup, and sea salt. Blend until the mixture forms a smooth dough. You’re looking for a consistency that holds together but isn’t overly sticky—just right for a crumbly texture that forms the foundation of your raspberry caramel delight.

Step 3: Bake the Shortbread
Press the shortbread dough evenly into the prepared pan, creating a flat layer. Use a fork to prick the surface lightly, which helps release steam during baking. Place the pan in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown. Allow it to cool completely in the pan once out of the oven.

Step 4: Prepare the Raspberry Jelly
In a medium saucepan, simmer fresh raspberries over medium heat for about 10 minutes until they become jammy and soft. Stir occasionally to prevent sticking. Once softened, blend the mixture until smooth, straining it through a sieve if you prefer a seedless jelly. Return to the saucepan, add lemon juice, maple syrup, and agar-agar, and simmer for an additional 3 minutes, ensuring everything is well combined.

Step 5: Assemble the Raspberry Layer
Pour the warm raspberry jelly over the cooled shortbread layer, spreading it evenly to ensure full coverage. Place the assembled dessert in the freezer for 30 minutes, allowing the jelly to set firmly. This step is crucial for creating distinct layers in your Vegan Raspberry Caramel Millionaires Shortbread.

Step 6: Make the Salted Caramel Layer
While the raspberry layer sets, blend the cashew butter, maple syrup, coconut oil, chilled full-fat canned coconut milk, vanilla extract, and sea salt until smooth and creamy. This caramel layer should be rich and thick; you may need to give it a few extra pulses to achieve a silky texture.

Step 7: Spread the Caramel
Once the raspberry jelly is set, carefully spread the salted caramel mixture over the jelly layer, creating a smooth, even layer on top. Ensure this layer covers the jelly completely for the best flavor experience. Return the pan to the freezer and let the caramel set for at least 4 hours, or until fully firm.

Step 8: Prepare the Chocolate Topping
Melt two-thirds of the vegan chocolate in a microwave or double boiler until smooth. Remove from heat and stir in the remaining unmelted chocolate until completely melted, giving you a glossy finish. This topping adds richness to your Vegan Raspberry Caramel Millionaires Shortbread, so make sure it’s evenly melted and combined.

Step 9: Top and Set the Chocolate
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. If you like, sprinkle freeze-dried raspberries on top for a beautiful garnish. Chill the entire dessert in the fridge for about 15 minutes, just long enough for the chocolate to set properly.

Step 10: Slice and Store
Using a warm knife dipped in hot water, slice the Vegan Raspberry Caramel Millionaires Shortbread into squares for a clean presentation. Store these delightful treats in an airtight container in the refrigerator for 3-5 days or freeze portions to enjoy later. Each bite is a perfect blend of flavors and textures, ready to be savored!

How to Store and Freeze Raspberry Caramel Millionaires Shortbread

Room Temperature: Keep at room temperature for up to 1 day in a cool, dry spot, covered with a cloth or in a box to prevent drying out.

Fridge: Store in an airtight container in the refrigerator for up to 3-5 days to maintain freshness while enjoying the rich flavors of the Raspberry Caramel Millionaires Shortbread.

Freezer: For longer storage, cut into squares, layer with parchment paper, and freeze in an airtight container for up to 3 months; thaw in the fridge before serving.

Reheating: If desired, briefly warm individual pieces in the microwave for about 10-15 seconds to enjoy a taste that’s as delightful as fresh!

What to Serve with Vegan Raspberry Caramel Millionaires Shortbread

There’s nothing quite like pairing indulgent treats with delightful accompaniments to round out your dessert experience.

Fresh Berries: A mix of sweet and tart berries provides a refreshing contrast, enhancing the raspberry flavor of the shortbread.
Coconut Whipped Cream: A dollop of this light cream adds a luxurious touch and a creamy texture that complements the dessert beautifully.
Mint Tea: The herbal notes of mint tea help cleanse the palate between bites of the rich caramel layers, offering a soothing balance.
Almond Milk Latte: Rich and creamy, an almond milk latte is a delightful drink pairing that makes for a cozy dessert experience.
Chocolate Dipped Strawberries: These are a playful addition, echoing the chocolate topping while adding a fresh burst of flavor with every bite.
Vanilla Cashew Ice Cream: The creamy vanilla ice cream pairs perfectly with the crunch of the shortbread, providing a textural delight that’s hard to resist.
Caramel Sauce Drizzle: A light drizzle over the top enhances that luscious caramel flavor, transforming each bite into an even sweeter indulgence.
Homemade Lemonade: The zesty brightness of lemonade cuts through the sweetness, refreshing your palate and enhancing the overall dessert experience.
Vegan Chocolate Bark: For a crunch, serve alongside some pieces of vegan chocolate bark sprinkled with sea salt for an extra flavor boost!
Chai Latte: The warm spices of a chai latte create a comforting and rich drink that complements the indulgent layers of your Raspberry Caramel Millionaires Shortbread.

Make Ahead Options

These Vegan Raspberry Caramel Millionaires Shortbread are perfect for busy home cooks looking to save time on dessert prep! You can make the shortbread base and raspberry jelly up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness. The salted caramel layer can also be prepared and stored for up to 3 days before serving. When you’re ready to enjoy, spread the chilled caramel over the set jelly and top with melted chocolate as directed. This way, you can create a decadent dessert without the last-minute rush, ensuring each bite remains just as delicious!

Raspberry Caramel Millionaires Shortbread Variations & Substitutions

Feel free to explore these delightful variations and substitutions that can transform your Raspberry Caramel Millionaires Shortbread into a personalized treat!

Nut-Free: Use sunflower seed butter instead of cashew butter for a nut-free caramel option, catering to those with nut allergies.
Different Fruits: Swap fresh raspberries for other berries like strawberries or blackberries—each fruit brings a unique flavor twist to the dessert.
Chocolate Alternatives: Try using white chocolate instead of dark for a sweeter, creamy topping that complements the tart raspberry jelly beautifully.
Sweetener Swap: Experiment with agave syrup instead of maple syrup for a mild, neutral sweetness that won’t overpower the other flavors.
Flavor Infusion: Add a teaspoon of almond or coconut extract in the caramel mixture for an extra layer of flavor that pairs wonderfully with the chocolate.
Extra Crunch: Fold in some crushed nuts or seeds into the shortbread base to add texture and a delightful crunch in every mouthful.
Heat It Up: If you love a bit of spice, mix in a pinch of cayenne pepper or chili powder into the caramel for a unique kick that excites the palate.
Vegan Swaps: For those who prefer a creamy texture, coconut cream can replace the full-fat coconut milk for an indulgent caramel without compromising the vegan aspect.

Each of these variations opens the door to new tastes and textures, ensuring your Vegan Raspberry Caramel Millionaires Shortbread is as delightful as you imagine!

Helpful Tricks for Raspberry Caramel Millionaires Shortbread

Measure Agar-Agar Carefully: Ensure to measure agar-agar accurately, as too little can hinder the jelly from setting properly, altering your dessert’s texture.

Chill Ingredients: For a smoother caramel, refrigerate your coconut milk overnight before use. This helps achieve the creamy consistency you desire.

Clean Slicing: To prevent messy cuts, use a sharp knife dipped in hot water to slice the Raspberry Caramel Millionaires Shortbread; this ensures nice, clean edges.

Let Layers Set: Be patient! Allowing each layer to set completely ensures the flavors meld beautifully, delivering that perfect bite of bliss.

Experiment Freely: Don’t hesitate to swap in different berries or nut butters to make the recipe your own. It’s an opportunity to create unique flavors in your Raspberry Caramel Millionaires Shortbread!

Vegan Raspberry Caramel Millionaires Shortbread Recipe FAQs

What type of raspberries should I use for the jelly?
Absolutely! Fresh raspberries bring vibrant flavor and color to your raspberry jelly. If fresh ones aren’t available, you can use frozen raspberries; just slightly adjust the quantities to maintain the same tartness and texture. They’ll work beautifully in the recipe!

How should I store the Vegan Raspberry Caramel Millionaires Shortbread?
After making your dessert, store it in an airtight container in the refrigerator for up to 3-5 days. This keeps the layers fresh and delightful. For longer storage, you can freeze portions by layering the squares with parchment paper and sealing them in an airtight container for up to 3 months. Just remember to thaw in the fridge before enjoying!

Can I modify this recipe for nut allergies?
Very! If you or someone you’re serving has nut allergies, simply swap the cashew butter in the caramel for sunflower seed butter or pumpkin seed butter. You can also replace ground almonds with sunflower seed flour to maintain that nutty flavor without the allergens. Always double-check ingredient labels to ensure they meet dietary needs!

What should I do if my raspberry jelly doesn’t set?
If your raspberry jelly doesn’t set properly, it may be due to the agar-agar measurement or preparation. First, ensure you’re using the proper amount—generally about 1 teaspoon of agar-agar powder for every cup of liquid works well. If it hasn’t set after cooling, you can reheat it gently and add a bit more agar-agar dissolved in a little water. Simmer again for a few minutes until thickened, then pour it back over the cooled shortbread base.

Are there any easy alternatives for ingredients?
Absolutely! If you prefer a different flavor for the caramel layer, swap out the cashew butter for almond butter or any nut or seed butter you love. Additionally, if you can’t find vegan chocolate, using dark chocolate is a great choice! Also, if you’re looking to reduce sugar, consider using a sugar substitute like monk fruit or stevia, adjusting to taste for a guilt-free indulgence.