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Raspberry Caramel Millionaires Shortbread

Decadent Raspberry Caramel Millionaires Shortbread Bliss

Indulge in this Vegan Raspberry Caramel Millionaires Shortbread, a perfect blend of flavors and textures for guilt-free delight.
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Prep Time 30 minutes
Cook Time 18 minutes
Setting Time 4 hours 30 minutes
Total Time 5 hours 18 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup Gluten-free all-purpose flour Substitute with regular flour if gluten is not a concern.
  • 1/2 cup Ground almonds Use a 1:1 ratio with gluten-free flour.
  • 1/2 cup Vegan butter Can be replaced with solid coconut oil.
  • 1/4 cup Pure maple syrup Agave syrup is an alternative.
  • 1/4 teaspoon Sea salt Swap for kosher salt if preferred.
For the Raspberry Layer
  • 2 cups Fresh raspberries Frozen raspberries can also be used.
  • 1 tablespoon Lemon juice No substitute is recommended.
  • 1 tablespoon Agar-agar powder Avoid using gelatin.
For the Salted Caramel Layer
  • 1 cup Cashew butter Can substitute with any nut or seed butter.
  • 1/4 cup Coconut oil Replace with solid vegan butter if desired.
  • 1/2 cup Full-fat canned coconut milk Use the fat layer only after refrigerating.
  • 1 teaspoon Vanilla extract Essential for enhancing sweetness.
  • 1/2 teaspoon Sea salt Adjust to taste.
For the Chocolate Topping
  • 1 cup Vegan chocolate Choose either dark or vegan milk chocolate.
  • 1/2 cup Freeze-dried raspberries Optional for decoration.

Equipment

  • Oven
  • Food Processor
  • Medium saucepan
  • 8-inch square pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8-inch square pan and line with parchment paper.
    Raspberry Caramel Millionaires Shortbread
  2. In a food processor, combine gluten-free all-purpose flour, ground almonds, vegan butter, pure maple syrup, and sea salt. Blend until a smooth dough forms.
    Raspberry Caramel Millionaires Shortbread
  3. Press the shortbread dough into the prepared pan, prick with a fork, and bake for 15-18 minutes. Allow to cool completely.
    Raspberry Caramel Millionaires Shortbread
  4. Simmer fresh raspberries in a saucepan for about 10 minutes. Blend until smooth and strain if desired. Add lemon juice, maple syrup, and agar-agar, then simmer another 3 minutes.
    Raspberry Caramel Millionaires Shortbread
  5. Pour warm raspberry jelly over cooled shortbread, spreading evenly. Freeze for 30 minutes to set.
    Raspberry Caramel Millionaires Shortbread
  6. Blend cashew butter, maple syrup, coconut oil, chilled coconut milk, vanilla, and sea salt until smooth and creamy.
    Raspberry Caramel Millionaires Shortbread
  7. Spread the salted caramel layer over the jelly layer and return to the freezer for at least 4 hours to firm up.
    Raspberry Caramel Millionaires Shortbread
  8. Melt two-thirds of the vegan chocolate and mix in remaining unmelted chocolate until smooth.
    Raspberry Caramel Millionaires Shortbread
  9. Pour melted chocolate over the caramel layer and sprinkle with freeze-dried raspberries if desired. Chill for 15 minutes to set.
    Raspberry Caramel Millionaires Shortbread
  10. Slice the dessert using a warm knife and store in an airtight container.
    Raspberry Caramel Millionaires Shortbread

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Measure agar-agar carefully, chill the coconut milk for smoother caramel, and allow layers to set for the best texture.

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