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–+ servings
Air Fryer Bread

Air Fryer Bread: Soft, Fluffy, and Ready in 30 Minutes

Air Fryer Bread is a quick, easy, and delicious solution for homemade bread without the long baking time.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with half whole wheat flour
  • 1 packet instant yeast or use active dry yeast activated
  • 1 teaspoon salt essential for flavor
  • 1 tablespoon sugar can substitute with honey or maple syrup
  • 3/4 cup warm water around 110°F
  • 1 tablespoon olive oil or substitute with melted butter

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Bread
  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Stir together with a whisk.
  2. Pour in 3/4 cup of warm water and 1 tablespoon of olive oil, mixing until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for approximately 5 minutes. Cover with a cloth and let it rest for 10–15 minutes.
  4. Shape the dough into a round loaf, ensuring it fits your air fryer basket.
  5. Line the air fryer basket with parchment or grease it. Place the dough inside.
  6. Set the air fryer to 330°F and bake for 15–18 minutes, checking for doneness at 12 minutes.
  7. Once baked, remove the bread and let it cool on a wire rack for 5–10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Variations can include adding herbs, cheese, or sweet ingredients to customize your bread.

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