Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Salmon
- Begin by patting the salmon fillets dry with a paper towel to remove any excess moisture. Let them reach room temperature for even cooking.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne. Rub this mixture evenly over the salmon fillets.
- Drizzle fresh lemon juice over the salmon and let it sit for a few minutes to absorb the flavor.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with cooking oil.
- Carefully place the salmon fillets in the air fryer basket, skin-side down. Cook for 8-10 minutes until the salmon flakes easily.
- Remove the salmon from the air fryer, garnish with fresh parsley, and serve alongside lemon wedges.
Nutrition
Notes
Make sure salmon is at room temperature before cooking and avoid overcrowding in the air fryer for the best results.
