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Anna Paul's Viral Turkish Pasta

Anna Paul's Viral Turkish Pasta That Will Wow Your Tastebuds

Discover Anna Paul's Viral Turkish Pasta, a flavorful dish with creamy garlic yogurt and spiced beef that transforms quick meals into crowd-pleasers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Yogurt
  • 2 cups Greek Yogurt Dairy-free option available
  • 2 cloves Garlic Fresh is ideal
  • 2 tablespoons Lemon juice Use fresh for best taste
For the Spiced Beef
  • 1 pound Ground beef Can swap for ground lamb or turkey
  • 1 medium Yellow onion Shallots can be used
  • 1 tablespoon Sweet paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 2 tablespoons Tomato paste Finely chopped fresh tomatoes can work
For the Paprika Butter
  • 3 tablespoons Butter Or swap for olive oil
  • 1 tablespoon Paprika
For Garnishing and Serving
  • 1 cup Cherry tomatoes Any variety will do
  • 1 cup Fresh parsley Can substitute with basil
  • 1 cup Feta cheese Vegan feta can be used
  • 12 ounces Cooked pasta Fusilli, penne, or farfalle

Equipment

  • large skillet
  • Mixing bowl
  • small saucepan

Method
 

Preparation Steps
  1. In a mixing bowl, combine the Greek yogurt, grated garlic, lemon juice, and salt. Stir until smooth and set aside.
  2. Heat a skillet over medium heat and sauté the onion until soft. Add spices, toast for 2 minutes, then add ground beef. Cook until browned, about 10 minutes, then mix in tomato paste and season.
  3. Melt butter in a small saucepan, stir in paprika, and allow to bubble for about 1-2 minutes.
  4. Combine the cooked pasta with the spiced beef in the pot until coated.
  5. Top with garlic yogurt and drizzle with paprika butter. Garnish with cherry tomatoes, feta, and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Ensure to sauté the onions properly for full flavor and allow garlic yogurt to sit for enhanced taste.

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