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–+ servings
Asian Sticky BBQ Chuck Roast

Asian Sticky BBQ Chuck Roast You'll Love for Cozy Dinners

A savory, tender Asian Sticky BBQ Chuck Roast that’s sweet and tangy, perfect for cozy dinners.
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Prep Time 30 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chuck Roast
  • 1 piece Chuck Roast known for its marbling; brisket can be a great substitute
For the Marinade
  • 1/2 cup Soy Sauce low-sodium options are great for a healthier twist
  • 1/4 cup Hoisin Sauce use a homemade mix of soy sauce and sugar if necessary
  • 1/4 cup Honey maple syrup serves as an excellent alternative
  • 2 tablespoons Rice Vinegar apple cider vinegar works in a pinch
  • 1/4 cup Brown Sugar coconut sugar can be a healthier swap
  • 4 cloves Minced Garlic fresh garlic is best for flavor
  • 1 tablespoon Minced Ginger ground ginger can replace fresh
  • 2 teaspoons Sesame Oil can be omitted if needed
  • 1/2 teaspoon Chili Flakes adjust according to your spice preference
For Thickening The Sauce
  • 2 tablespoons Cornstarch mix with water to create a slurry before adding
For Garnishing
  • 1 tablespoon Sesame Seeds optional but enhances presentation
  • 2 stalks Green Onions chives can be a lovely substitute

Equipment

  • Slow Cooker
  • Oven-safe Pot
  • Medium Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Chuck Roast by letting it sit at room temperature for about 30 minutes.
  2. Mix the Marinade in a medium bowl, whisking together soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and chili flakes.
  3. Coat the Roast with the marinade, ensuring it's well-coated on all sides.
  4. Cook the Roast on low in a slow cooker for 6-8 hours or bake at 325°F (160°C) for 3-4 hours.
  5. Rest the Roast for about 15-20 minutes covered loosely with foil.
  6. Prepare the Sauce by heating the remaining cooking liquid in a saucepan.
  7. Thicken the Sauce by mixing cornstarch with water and stirring into the simmering liquid.
  8. Coat the Roast with the thickened glaze.
  9. Garnish and Serve with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 870mgPotassium: 670mgFiber: 1gSugar: 16gVitamin A: 12IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Ensure chuck roast is at room temperature for even cooking. Take your time with the marinade for maximum flavor.

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