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–+ servings
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple Bliss: Sweet Meets Savory Magic

Bacon Wrapped Pineapple is a delightful appetizer blending sweet and savory flavors that's sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon and Pineapple
  • 12 strips Bacon Use thicker strips for a crispy wrap.
  • 1 whole Pineapple Fresh is preferred, canned works in a pinch.
For the Honey-Ginger Glaze
  • 1/2 cup Honey
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Low Sodium Soy Sauce
  • 1 tablespoon Fresh Ginger Grated.
  • 1/4 cup Ketchup
  • 1/4 cup Pineapple Juice Especially if using canned pineapple.
  • 1 teaspoon Sriracha Sauce Adjust for spice preference.
For Assembly
  • 20 pieces Toothpicks

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a foil-lined baking sheet.
  2. Cut bacon strips in half and arrange on the baking sheet. Bake for 3 minutes, flip, and bake for another 3 minutes.
  3. Wrap a chunk of pineapple with bacon and secure with a toothpick. Place on the baking sheet.
  4. In a saucepan, combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice, and sriracha. Simmer for 10 minutes.
  5. Bake the wrapped pineapple for 20 minutes, then baste with the glaze and bake for an additional 10 minutes.
  6. Let cool briefly and serve warm with any leftover glaze.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bites can be made ahead of time. Assemble and bake just before serving for the best texture and taste.

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