Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and baking dish.
- Lightly coat your chosen baking dish with olive oil.
- In a medium bowl, combine cranberries, orange juice, orange zest, honey, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Stir until well blended.
- Place the seasoned chicken thighs in your prepared baking dish, skin-side up. Pour the cranberry-orange sauce over the chicken.
- Bake in the preheated oven for 40-45 minutes until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before serving.
- Serve hot, drizzled with the cranberry-orange sauce, and enjoy!
Nutrition
Notes
This dish is gluten-free and perfect for a cozy dinner or holiday feast.
