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Baking a Delicious Swedish Apple Cake

Baking a Delicious Swedish Apple Cake for Cozy Fall Gatherings

Baking a delicious Swedish Apple Cake brings warmth and nostalgia, perfect for cozy fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Swedish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar can replace with brown sugar
  • 2 large eggs or flaxseed meal mix for vegan
  • 1 teaspoon vanilla extract or almond extract for a twist
  • 1.5 cups all-purpose flour or gluten-free flour blends
  • 2 teaspoons baking powder ensure it's fresh
  • 0.5 teaspoon salt may be omitted for low-sodium diet
  • 0.5 cup whole milk or almond milk for lactose-free
For the Apples
  • 2 large apples mix tart and sweet varieties
For the Topping
  • 2 tablespoons granulated sugar (topping) or stevia as a substitute
  • 1 teaspoon ground cinnamon or nutmeg for different flavor
  • 1 cup sliced almonds (optional) or walnuts for texture

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Hand mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then mix in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 1 ½ cups of flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with ½ cup of whole milk.
  6. Gently fold in 2 sliced apples into the batter.
  7. Pour the batter into the greased pan and smooth the top with a spatula.
  8. Mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle over the top.
  9. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container. Enjoy warm with whipped cream or chilled as a snack.

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