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Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: Quick & Flavor-Packed Delight

Experience the joy of Bang Bang Salmon Bites Bowls—crispy salmon, fluffy rice, vibrant veggies, and a creamy sauce all in under 30 minutes!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Choose skinless for a cleaner bite.
  • 1 teaspoon Garlic Powder For more intensity, use fresh minced garlic.
  • 1 teaspoon Smoked Paprika Imparts a delightful smoky taste.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Black Pepper Fresh ground is always best.
  • 1 cup Panko Breadcrumbs Gives the salmon a crunchy texture.
  • 2 tablespoon Olive Oil You can use any cooking oil you prefer.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a great lighter substitute.
  • 1/4 cup Sweet Chili Sauce Consider coconut nectar as a substitute.
  • 2 tablespoon Sriracha Tweak the amount for your heat tolerance.
  • 1 tablespoon Honey Maple syrup can work as a vegan alternative.
  • 1/2 lime Juice of ½ Lime Lemon juice can be used instead.
For Assembling the Bowls
  • 2 cups Cooked Jasmine Rice Swap with cauliflower rice for a low-carb option.
  • 1 cup Shredded Purple Cabbage Green cabbage works equally well.
  • 1 large Avocado Feel free to replace with sliced cucumber if preferred.
  • 1 cup Shredded Carrots Can replace with bell peppers for variety.
  • 2 tablespoon Sliced Green Onions For garnishing.
Optional Garnishes
  • 1/4 cup Fresh Cilantro Enhances presentation and flavor.
  • 2 tablespoon Sesame Seeds Sprinkle for extra crunch.

Equipment

  • Oven or Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) or your air fryer to 390°F (200°C).
  2. In a mixing bowl, combine the bite-sized salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss gently until evenly coated.
  3. Press the seasoned salmon pieces into the panko breadcrumbs, ensuring a thorough coating. Lightly spray with olive oil.
  4. Place the coated salmon bites on a baking sheet or in the air fryer basket. Bake for 10-12 minutes or air fry until golden brown and crispy.
  5. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth and creamy.
  6. Start with cooked jasmine rice in each bowl, then layer on cabbage, avocado, carrots, and salmon bites.
  7. Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store salmon bites and sauce separately in airtight containers if meal prepping to maintain freshness.

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