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–+ servings
Bangin Breakfast Potatoes

Bangin Breakfast Potatoes: Crispy Comfort for Any Morning

Enjoy Bangin Breakfast Potatoes, a crispy and fluffy dish perfect for any morning, with adaptable flavors to suit dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium golden potatoes or sweet potatoes for a sweeter kick
  • 2 tablespoons olive oil or avocado oil for frying
For the Flavor
  • 4 slices bacon choose high-quality for best flavor
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon Old Bay seasoning
  • 2 cloves garlic minced
For the Sweetness
  • 2 tablespoons pure maple syrup drizzled at the end
For Garnish
  • 1 tablespoon parsley or chives, chopped

Equipment

  • Skillet
  • cutting board
  • knife
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the bacon by placing the bacon slices in the freezer for about 30 minutes, then chop into bite-sized pieces.
  2. Dice the potatoes into ½-inch cubes, soak in cold water for 15 minutes, then drain and dry.
  3. Heat olive or avocado oil in a large skillet over medium-high heat, add potatoes, and season with salt, pepper, and Old Bay.
  4. Cook the potatoes undisturbed for about 10 minutes until golden brown, stirring occasionally.
  5. Add the chopped bacon pieces and cook for another 5-6 minutes until crispy.
  6. Incorporate the minced garlic, cooking for 1-2 minutes until fragrant.
  7. Drizzle the maple syrup over the mixture, toss to coat, and let caramelize for about a minute.
  8. Garnish with parsley or chives, serve hot, and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat for best texture.

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