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–+ servings
Big Mac Pasta Salad

Big Mac Pasta Salad

Big Mac Pasta Salad: A fun, flavorful twist on a classic burger perfect for any BBQ or picnic.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Ground Beef Substitute with cooked lentils for a vegetarian option.
  • 8 ounces Rotini Pasta Gluten-free pasta can be used.
  • 1 cup Cherry Tomatoes Substitute with diced bell peppers.
  • 1 cup Dill Pickles Bread-and-butter pickles can provide sweetness.
  • 1/2 cup Red Onions Green onions can be used for a milder taste.
  • 2 cups Shredded Lettuce Cabbage is a sturdier alternative.
  • 1 cup Cheddar Cheese Substituting with a dairy-free cheese works for a vegan adaptation.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 1/4 cup Sweet Pickle Relish Consider using chopped apples if unavailable.
  • 1 tablespoon Yellow Mustard Dijon mustard can be substituted.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used.
  • 1 teaspoon Garlic Powder Fresh garlic could be used.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor complexity.
  • 1 teaspoon Onion Powder Substitute with extra fresh onion or chives.

Equipment

  • large skillet
  • large pot
  • Mixing bowl
  • colander
  • Whisk

Method
 

Cooking and Preparation
  1. In a large skillet, heat over medium-high heat and add ground beef. Cook for about 7-10 minutes until browned.
  2. Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente, about 8-10 minutes.
  3. In a large mixing bowl, combine cooked pasta, ground beef, cheddar cheese, tomatoes, pickles, and red onions. Toss gently.
  4. In a separate bowl, whisk together mayonnaise, sweet relish, mustard, vinegar, paprika, and onion powder until smooth.
  5. Pour the dressing over the pasta mixture and fold everything together, adjusting seasoning as needed.
  6. When ready to serve, top with shredded lettuce and additional cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 12mgCalcium: 250mgIron: 2mg

Notes

Store in the fridge for up to 3-5 days. Best enjoyed fresh, but can freeze meat and pasta for up to 2 months.

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