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–+ servings
Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple for a Sweet Summer Escape

Delight in Brown Sugar Grilled Pineapple, a sweet and spicy summer treat perfect for any barbecue gathering.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Use ripe, fresh pineapple for maximum sweetness.
For the Sweet and Spicy Coating
  • 1/4 cup Light Brown Sugar Substitute with coconut sugar for a unique twist.
  • 1/4 teaspoon Cayenne Pepper Adjust to taste for milder flavor.
  • 1 teaspoon Vanilla Extract No direct substitutes recommended.
  • 1/4 teaspoon Kosher Salt Replace with sea salt if necessary.

Equipment

  • grill
  • Mixing bowl
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (about 375°F to 450°F). Spray the grates with vegetable oil.
  2. In a small mixing bowl, combine light brown sugar, cayenne pepper, vanilla extract, and kosher salt. Mix thoroughly.
  3. Place the fresh pineapple spears in a shallow dish and sprinkle the sugar mixture over them, coating all sides.
  4. Grill the coated pineapple spears for about 2-3 minutes on each side until golden grill marks appear.
  5. Remove from the grill, let it rest, and garnish with fresh mint leaves if desired before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 22gProtein: 1gSodium: 20mgPotassium: 180mgFiber: 1gSugar: 19gVitamin A: 2IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Serve with yogurt or ice cream for added flavor. Store leftovers in an airtight container for up to 3 days.

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