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Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple: Sweet and Spicy Bliss on a Grill

Brown Sugar Grilled Pineapple is a delightful summer treat bursting with flavor, perfect for impressing guests at barbecues.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Use ripe, firm spears for sweetness.
For the Sweet and Spicy Mix
  • 1/4 cup Light Brown Sugar Can be substituted with coconut sugar.
  • 1/4 teaspoon Cayenne Pepper Adjust or omit for a milder version.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for richer flavor.
  • 1/4 teaspoon Kosher Salt Sea salt can be used as an alternative.

Equipment

  • grill

Method
 

Step-by-Step Instructions for Brown Sugar Grilled Pineapple
  1. Preheat your grill to medium-high heat, around 375°F to 400°F. Spray the grates with vegetable oil.
  2. In a mixing bowl, combine the light brown sugar, cayenne pepper, vanilla extract, and kosher salt. Stir until well blended.
  3. Coat the fresh pineapple spears generously in the sugar mixture, ensuring all sides are covered.
  4. Place the coated pineapple spears onto the grill. Grill for 2-3 minutes on each side until caramelized.
  5. Remove from the grill and let it rest. Serve on a platter, optionally garnished with fresh mint leaves.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 21gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 79mgCalcium: 1mgIron: 1mg

Notes

Use ripe, firm pineapples for the best flavor and texture. Keep a close eye on the grilling process to avoid burning.

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