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Buttery Roasted Pears

Buttery Roasted Pears with a Sweet Balsamic Twist

Buttery roasted pears are a simple dessert that transforms humble fruit into an elegant delight, featuring a rich balsamic reduction.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Bosc or Anjou recommended for best texture
  • 4 tablespoons Unsalted Butter Provides rich flavor and caramelization
For the Balsamic Drizzle
  • 1/2 cup Balsamic Vinegar High-quality vinegar is best
  • 2 tablespoons Honey Optional, based on preference

Equipment

  • Ovenproof skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Gather your ovenproof skillet.
  2. Slice the pears in half and remove the cores, keeping the skins intact.
  3. Melt the unsalted butter in the skillet over medium heat until fully melted.
  4. Sauté the pear halves cut-side down in the melted butter for about 2 minutes.
  5. Transfer the skillet to the oven and roast the pears for 20 minutes.
  6. Flip the pears cut-side up, drizzle with balsamic vinegar, and roast for an additional 5 minutes.
  7. Drizzle honey over the pears and let rest in the pan before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with vanilla ice cream or chilled from the fridge. Store in an airtight container for up to 3 days.

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