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–+ servings
Cabbage Fritters

Cabbage Fritters: Crispy Veggie Treats You'll Love!

Cabbage fritters are a delicious, gluten-free snack or side dish packed with flavor and texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 16 oz Shredded Cabbage about 7 packed cups or 1/3 of a medium head
  • 2 medium-small Carrots grated
  • 2-3 Scallions or 1 regular onion, finely chopped
  • 3 large Eggs for binding
  • 4-5 tbsp Flour gluten-free options like almond or cassava flour
  • 2 cloves Garlic minced
  • 1 tsp Sea Salt
  • ½ tsp Black Pepper
  • ½ tsp Paprika optional
  • ½ tsp Coriander optional, ground
  • 3-4 tbsp Fat for Frying ghee or heat-resistant oil

Equipment

  • non-stick skillet
  • Large Mixing Bowl
  • Mandoline slicer
  • Baking sheet

Method
 

Step-by-Step Instructions for Cabbage Fritters
  1. Prepare Ingredients: Shred the cabbage, grate the carrots, slice the scallions, and mince the garlic.
  2. Mix Ingredients: In a bowl, combine cabbage, carrots, scallions, and garlic. Add eggs and flour, mix gently.
  3. Shape Fritters: Form small balls, flatten them to patties about ½ inch thick and arrange on a surface.
  4. Fry Fritters: Heat oil in a skillet, fry fritters for about 3 minutes per side until golden brown.
  5. Bake Variation: Preheat oven to 420°F, bake fritters for 20-23 minutes, flipping halfway.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store cooked fritters in an airtight container for up to 3 days. Freeze after cooling for up to 2 months.

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