Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Place the Cadbury Mini Eggs in a Ziploc bag and crush them using a rolling pin until you have a mix of small chunks and finer bits.

In a medium bowl, whisk together the flour, salt, and baking soda.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.

Add eggs one at a time, mixing well after each addition, then add the vanilla extract.

Gradually mix in the dry ingredients until a soft dough forms. Fold in the chocolate chips and most of the crushed Cadbury Mini Eggs.

Drop tablespoons of dough onto the lined baking sheets, leaving space in between for spreading.

Bake for about 10 minutes until the edges are set and the centers look slightly underdone.

Press extra chocolate chips and crushed Cadbury Mini Eggs onto the tops of the cookies immediately after removing from the oven.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.