Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the cucumbers finely using a mandolin or sharp knife to achieve thin strips, about 1/8-inch thickness.
- Add the chopped imitation crab and sliced green onions to the cucumber bowl. Drizzle in the soy sauce and spicy mayo. Season with kosher salt and pepper, then gently combine with a spoon.
- Secure the lid tightly on the bowl and shake vigorously for about 15-20 seconds to mix thoroughly.
- Taste the salad and adjust seasoning as necessary by adding more soy sauce or spicy mayo.
- Lay the sliced avocado on top of the salad. Drizzle additional spicy mayo on top if desired.
- Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side if desired.
Nutrition
Notes
For the best crunch, consume immediately after mixing. Store leftovers in an airtight container for up to 1 day.
