Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the Tortilla: Heat a large flour tortilla in a skillet for 10-15 seconds on each side until warm and pliable.
- Spread the Mayo: Place the warm tortilla flat and spread a layer of mayonnaise or ranch dressing in the center.
- Layer the Ingredients: Add lettuce, turkey, bacon, avocado, and tomato; sprinkle with salt and pepper.
- Add Cheese (Optional): Sprinkle shredded cheese on top of the layered ingredients.
- Wrap It Up: Fold the tortilla from the bottom, then fold in the sides and roll tightly.
- Slice & Serve: Cut the wrap diagonally in the middle and serve immediately or wrap in foil for later.
Nutrition
Notes
Use a burrito-sized tortilla for sturdiness. Fresh ingredients enhance texture. Brush avocado with lemon juice to prevent browning. Store tightly wrapped for up to 24 hours in the fridge.
