Go Back
–+ servings
Caprese Pasta Salad with Balsamic Glaze

Caprese Pasta Salad with Balsamic Glaze for Fresh Flavor Bliss

A delightful Caprese Pasta Salad with Balsamic Glaze, showcasing fresh ingredients for a refreshing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Can substitute with quick oats for a softer texture.
  • ½ cup Peanut Butter Almond butter works as a nut-free alternative.
  • ¼ cup Cocoa Powder Dutch-processed cocoa can give a smoother taste.
  • ¼ cup Honey or Maple Syrup Agave syrup is a great option for a vegan version.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies
  1. In a medium mixing bowl, add 1 cup of rolled oats, ½ cup of peanut butter, ¼ cup of cocoa powder, and ¼ cup of honey or maple syrup. Stir until the mixture forms a sticky dough.
  2. Line a baking sheet with parchment paper. Scoop about a tablespoon of dough onto the sheet, flattening each mound to form cookies about ½ inch thick.
  3. Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes.
  4. After chilling, remove the cookies from the refrigerator. Enjoy as a delicious snack, storing leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Ensure your peanut butter is creamy and avoid excessive oiliness. Adjust sweetness as per your taste preference.

Tried this recipe?

Let us know how it was!