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–+ servings
pan fried peaches with sugar and cinnamon

Caramelized Pan Fried Peaches with Sugar and Cinnamon Bliss

This 15-minute pan fried peaches with sugar and cinnamon recipe is a delightful, gluten-free dessert packed with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Substitute with nectarines or other stone fruits if needed.
  • 2 tablespoons Unsalted Butter Vegan butter or coconut oil are good alternatives.
  • 1/4 cup Brown Sugar Adjust or use maple syrup for a different flavor.
For the Spice Mix
  • 1 teaspoon Cinnamon Powder Mix in nutmeg for added depth if desired.
  • 1/2 teaspoon Ginger Powder Optional, adds warmth and spice.
  • 1 pinch Salt Use sea salt or kosher salt for best results.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash the fresh peaches under cool water, cut each peach in half vertically, and remove the pit.
  2. In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbly and slightly golden.
  3. Stir in 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt into the melted butter.
  4. Place the peach halves cut side down in the skillet and cook for 5-7 minutes without moving them.
  5. Gently turn the peach halves skin side down and cook for an additional 2-3 minutes.
  6. Remove the peaches from the skillet, serve warm, and drizzle with the warm buttery sauce.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 19gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover pan fried peaches in an airtight container for up to 4 days. Avoid freezing as it affects texture.

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