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Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups: The Perfect No-Bake Treat

Cheesecake Fruit Salad Roll Ups are a delightful no-bake treat that wraps creamy cheesecake filling in soft tortillas for a customizable dessert.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 roll ups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 4 ounces cream cheese softened
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar can substitute with granulated sugar
  • 1 cup whipped cream or whipped heavy cream
For the Fruit Medley
  • 1 cup strawberries diced
  • 1 cup blueberries
  • ½ cup raspberries well-drained if frozen
For the Coating and Wrap
  • ¼ cup sugar for cinnamon-sugar coating
  • 4 large tortillas or whole wheat/crepes for a fun twist
  • 1 tablespoon unsalted butter for brushing
  • 1 teaspoon cinnamon

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • sharp knife
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together cream cheese and melted unsalted butter until smooth for 2-3 minutes.
  2. Add vanilla extract and powdered sugar, mixing until well combined, achieving a velvety texture.
  3. Gently fold in whipped cream using a spatula until fully incorporated, keeping the mixture light and airy.
  4. Add diced strawberries, blueberries, and raspberries, folding gently to keep the berries intact.
  5. Cover with plastic wrap and refrigerate for about 30 minutes to firm up the filling.
  6. Prepare tortillas by laying out and, if needed, warming in microwave for 15 seconds for flexibility.
  7. Evenly distribute the cheesecake mixture along the center of each tortilla, leaving space on each end.
  8. Roll each tortilla tightly like a jelly roll and place seam side down.
  9. Brush melted butter over the outside of each roll, then roll in a mix of sugar and cinnamon until coated.
  10. Slice each roll into 2/3 to 3/4 inch pieces and serve immediately on a platter.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Chill the filling for at least 30 minutes for the best creamy texture. Serve fresh for optimal crispness.

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