Preheat the oven to 450°F (232°C).

In a large mixing bowl, combine shredded chicken, smoked paprika, garlic powder, onion powder, and optional chipotle chili powder. Stir in salsa.

Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds until warm.

Brush one side of a warmed tortilla with olive oil. On the oiled side, sprinkle shredded cheese, chicken mixture, then more cheese. Fold the tortilla in half.

Placing assembled tacos on a baking sheet with the oil side down, bake for 16 minutes, flipping halfway through.

Let the baked tacos rest for about 3 minutes before serving.