Prepare the Filling: In a large mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and chopped parsley. Mix until creamy.

Assemble the Wraps: Lay out tortillas, spoon filling onto the center, fold sides inward, and roll tightly to create wraps.

Brush the Wraps: Melt butter, stir in minced garlic, and brush on the outside of each wrap.

Toast the Wraps: Preheat skillet over medium heat, toast wraps seam-side down for 2-3 minutes each side until golden brown.

Serve the Wraps: Remove from skillet, let cool slightly, cut in half, and serve warm with dipping sauce.