Cheesy Pepperoni Pizza Roll-Ups That Everyone Will Love

Cheesy Pepperoni Pizza Roll-Ups bring a fun twist to snacks with gooey cheese and pepperoni, ready in just 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 roll-ups

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can crescent roll dough or substitute with pizza dough

For the Fillings

1 cup shredded mozzarella cheese can substitute with cheddar or provolone
1 cup sliced pepperoni or alternatives like cooked sausage or veggies
1/2 cup marinara or pizza sauce homemade or store-bought

For Topping and Seasoning

1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons melted butter

Equipment

Oven
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the crescent roll dough and gently unroll it into four triangles.
Spread a thin layer of marinara or pizza sauce over each triangle.
Sprinkle shredded mozzarella cheese over the sauce on each triangle.
Place slices of pepperoni on top of the mozzarella.
Dust with Italian seasoning, then roll up each triangle towards the tip.
Place the roll-ups seam-side down on the baking sheet.
Brush the tops with melted butter and sprinkle grated Parmesan cheese over them.
Bake for 12–15 minutes until golden brown and bubbling.
Let cool for a few minutes before serving with extra marinara for dipping.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These roll-ups are easy to customize with your favorite ingredients and are perfect for parties or casual snacks.

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