Cherry Creamsicles: Guilt-Free Summer Bliss You'll Love

Indulge in Cherry Creamsicles, a refreshing and guilt-free summer treat that combines the sweetness of cherries with creamy vanilla bliss.

Print Recipe Pin Recipe

Prep Time 30

Freezing Time 8

Total Time 8 30

Servings: 6 popsicles

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cherry Mixture

2 cups fresh or thawed organic cherries Substitution: Other stone fruits like peaches could work but will alter the flavor profile.
1/4 cup coconut water or filtered water Substitution: You can use any fruit juice for a different taste, but it may alter the sweetness level.

For the Cream Base

1 cup raw cream or organic whipping cream Dairy-free version: Use coconut cream from full-fat coconut milk.
1 teaspoon organic vanilla extract No direct substitution needed, but imitation vanilla can be used in a pinch.
2 tablespoons raw honey Substitution: Maple syrup can be used, though it will change the taste and consistency slightly.

Equipment

popsicle molds
Blender
Mixing bowl
Whisk or electric mixer

Method

Step-by-Step Instructions

Gather your popsicle molds and set them aside for later use. Chill a large mixing bowl in the fridge for at least 10 minutes.
If you're using frozen cherries, make sure they are completely thawed. Place the thawed cherries in a bowl for about 10 minutes.
In your blender, combine the thawed cherries with 1/4 cup of coconut water or filtered water. Blend until smooth and creamy.
Use the chilled bowl to add the raw cream, organic vanilla extract, and raw honey. Whisk for about 2-3 minutes until light and fluffy.
Layer the whipped cream and cherry mixture into the popsicle molds.
Place the filled molds in the freezer and allow them to freeze for at least 6-8 hours, ideally overnight.
When ready, run the molds under warm water for about 10-15 seconds to easily release the popsicles.

Nutrition

Serving: 1popsicleCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure the cherry mixture is completely blended without any chunks for a velvety texture. Allow the popsicles to sit at room temperature for a few minutes before serving to make removal easier.

Tried this recipe?

Let us know how it was!