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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole: Comfort in Every Bite

Chicken Broccoli Rice Casserole is a warm, comforting dish featuring juicy chicken thighs, broccoli, and creamy rice in a cheesy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Unsalted Butter Adds richness and flavor; substitute with olive oil for a lighter option.
  • 1.5 pounds Chicken Thighs Provides juicy protein and flavor.
  • 1 tablespoon Olive Oil Assists in cooking chicken, providing moisture.
  • 3 cloves Garlic (minced) Infuses flavor into the dish.
  • 1 cup Chicken Stock Adds depth of flavor.
  • 1 can Cream of Chicken Soup with Herbs Base of the creamy sauce.
  • 1 cup Heavy Cream Enhances creaminess.
  • 1 cup Cheddar Cheese Primary cheese for flavor and meltiness.
  • 1/2 cup Sour Cream Contributes tanginess and creaminess.
  • 4 ounces Boursin Cheese Adds a gourmet touch.
  • 2 teaspoons Bayou City All Purpose Seasoning Signature seasoning blend adds flavor.
  • 1 teaspoon Garlic Pepper Enhances the overall flavor profile.
  • 1 teaspoon Onion Powder Overall flavor enhancement.
  • 1/4 teaspoon Cayenne Pepper Provides a touch of heat.
  • 4 cups Broccoli Florets Adds essential veggies and color.
  • 3 cups White Rice (cooked) Base of the casserole.

Equipment

  • large skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of unsalted butter over medium heat and sauté the chicken thighs for 6-7 minutes on each side until golden brown.
  3. Remove and shred the chicken into bite-sized pieces.
  4. Sauté minced garlic for about 2 minutes, then deglaze with chicken stock and simmer for 4 minutes.
  5. Stir in cream of chicken soup, heavy cream, Boursin cheese, and ½ cup of shredded cheddar until smooth, about 3-5 minutes.
  6. Mix shredded chicken, cooked broccoli, and rice in a large mixing bowl. Pour the cheese sauce over and mix well.
  7. Transfer to a casserole dish and top with remaining cheese.
  8. Cover with aluminum foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes until bubbly and golden.
  9. Let cool for a few minutes before serving and optionally garnish with parsley and paprika.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 300mgIron: 2.5mg

Notes

Feel free to mix and match ingredients to customize the casserole to your taste. Store leftovers in an airtight container and consume within three days.

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