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–+ servings
Watermelon Iced Tea

Chill Out with Refreshing Watermelon Iced Tea This Summer

Enjoy a cool, refreshing Watermelon Iced Tea this summer, perfect for hot days and gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Puree
  • 4 cups Ripe Watermelon Cut into small cubes
For the Tea
  • 4 bags Tea Bags (Black or Rooibos) Use rooibos for a caffeine-free option
  • 8 cups Water Filtered for best taste
For the Sweetener
  • 1/4 cups Sugar Adjust to taste; alternatives like honey or stevia can be used

Equipment

  • Blender
  • Pitcher
  • Heatproof pitcher

Method
 

Step-by-Step Instructions for Watermelon Iced Tea
  1. Brew the Tea: Combine 8 cups of filtered water with 4 tea bags in a large pitcher for cold brew and let chill for 12 hours, or steep in a heatproof pitcher for 5-6 minutes if using the hot brew method.
  2. Prepare the Watermelon: Cut a ripe watermelon into small cubes (about 4 cups), blend with sweetener until smooth, and strain if desired.
  3. Combine and Chill: Mix the brewed tea with the watermelon puree in a pitcher, stirring gently and adjusting sweetness.
  4. Serve with Style: Fill tall glasses with ice and pour the mixture over it; garnish with fresh herbs or citrus.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 12mgCalcium: 10mgIron: 0.5mg

Notes

Ensure your watermelon is ripe for maximum sweetness. Chill the tea before mixing for a refreshing drink.

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