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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito: Bold Flavor Awaits

This Chipotle Ranch Grilled Chicken Burrito combines bold flavors in a wholesome and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche
  • 6 large eggs or flax eggs for a vegan option
  • 4 cups fresh spinach or Swiss chard/kale
  • 1 cup heavy cream or half-and-half/coconut cream for dairy-free
  • 1 cup shredded cheese feta for tanginess or omit for dairy-free
  • 1 medium onion or shallots/leeks for milder flavor
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
Topping Options
  • to taste chopped herbs fresh basil or thyme
  • to taste additional cheeses mozzarella or Gruyère

Equipment

  • Skillet
  • Mixing bowl
  • quiche dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your quiche dish.
  2. In a medium skillet, sauté chopped onions for about 5 minutes until translucent.
  3. Add fresh spinach to the skillet and cook for 3-4 minutes until wilted.
  4. In a large mixing bowl, whisk together the eggs and heavy cream.
  5. Fold in the sautéed spinach and onions with shredded cheese.
  6. Pour the mixture into the greased quiche dish.
  7. Bake for 25-30 minutes until puffed and lightly browned.
  8. Allow to cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1burritoCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Customize with different greens or cheeses as desired. Store leftovers in an airtight container for up to 3 days.

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