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–+ servings
Chocolate-Covered Strawberry Protein Balls

Chocolate-Covered Strawberry Protein Balls for Guilt-Free Indulgence

Enjoy these Chocolate-Covered Strawberry Protein Balls—a delightful and nutritious snack that's guilt-free and easy to make!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats gluten-free if required
  • 1/2 cup Almond Flour or sunflower seed flour for nut-free
  • 1 cup Strawberries fresh or freeze-dried
  • 1 scoop Protein Powder plant-based for vegan options
  • 1/2 cup Nut Butter such as almond or sunflower seed butter
  • 1/4 cup Honey or Maple Syrup or monk fruit sweetener for low-sugar
  • 1/4 teaspoon Sea Salt
For the Coating
  • 1 cup Dark Chocolate dairy-free for vegan option

Equipment

  • Mixing bowl
  • Food Processor
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by measuring out all your ingredients for the Chocolate-Covered Strawberry Protein Balls.
  2. In a large mixing bowl or food processor, combine the oats, almond flour, protein powder, nut butter, honey, and a pinch of sea salt.
  3. Gently fold in the crushed strawberries until they are evenly distributed throughout the dough.
  4. Using your hands or a small cookie scoop, portion out the mixture and roll it into bite-sized balls.
  5. Place the tray in the refrigerator for at least 30 minutes, allowing the balls to firm up.
  6. In a microwave-safe bowl, melt the dark chocolate using 20-second intervals to prevent burning.
  7. Carefully dip each chilled protein ball into the melted chocolate, ensuring it's fully covered.
  8. Once all the protein balls are coated, place the tray back into the refrigerator for another 15-30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 130mgFiber: 2gSugar: 5gVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These protein balls can be stored in the fridge for up to 7 days or frozen for up to 2 months. For best flavor, let them rest for a day before serving.

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