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Cinnamon Apple Bread

Cinnamon Apple Bread: Cozy Fall Flavors in Every Slice

Enjoy the warm, inviting flavors of Cinnamon Apple Bread with spiced glaze—a perfect recipe for cozy autumn gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 1 tablespoon baking powder No substitutes recommended.
  • 0.5 teaspoon salt Use kosher or sea salt.
  • 0.5 cups unsalted butter Can be replaced with margarine or dairy-free alternative.
  • 1 cups granulated sugar Brown sugar can be used for a richer flavor.
  • 1 teaspoon vanilla extract Substitute with homemade vanilla extract or vanilla paste.
  • 2 large eggs Replace with flax eggs for egg-free option.
  • 0.5 cups milk Use almond milk or any non-dairy milk as substitutes.
  • 0.5 cups light brown sugar Dark brown sugar can be used for deeper taste.
  • 1 teaspoon ground cinnamon Can substitute with apple pie spice.
  • 1.5 cups large apples Use baking apples like Granny Smith, Honeycrisp, or Fuji.
For the Glaze
  • 1 cups confectioners' sugar No substitution recommended.
  • 0.5 cups water Use milk for a creamier glaze.

Equipment

  • Loaf pan
  • Mixing Bowls
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions for Cinnamon Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan with butter or cooking spray.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt until well combined.
  3. In a large mixing bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar for about 3-4 minutes. Beat in 2 large eggs one at a time.
  4. Gradually add the flour mixture to the butter mixture, alternating with ½ cup of milk until all ingredients are combined.
  5. In a separate bowl, combine 1 ½ cups of diced large apples, ½ cup of light brown sugar, and 1 teaspoon of ground cinnamon. Toss well to coat.
  6. Pour half of the batter into the greased loaf pan. Sprinkle half of the apple mixture over the batter and swirl lightly. Repeat with remaining batter and apples.
  7. Mix together 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Sprinkle over the final layer before baking.
  8. Bake for 45-55 minutes until golden brown and a toothpick comes out clean. Allow to cool in the pan for 15-20 minutes.
  9. Prepare the glaze by whisking together 1 cup of confectioners' sugar with enough water until desired consistency. Drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to 6 days. Freeze for 1-2 months, thaw as needed.

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