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–+ servings
Cinnamon Pizza

Cinnamon Pizza: A Sweet Treat Your Family Will Love

This delightful Cinnamon Pizza transforms your pizza night into a sweet escape with warm, gooey goodness everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use any pre-made option or make your own.
For the Topping
  • ½ tablespoon Butter (room temperature) Margarine can be a dairy-free substitute.
  • 1 tablespoon Cinnamon Consider pumpkin pie spice for variation.
  • ¼ cup Flour All-purpose flour is recommended.
  • ⅓ cup White Sugar Coconut sugar can be used for a healthier twist.
  • ½ cup Brown Sugar (packed) Maple sugar can be used as an alternative.
For the Glaze
  • 1 tablespoon Melted Butter Substitute with non-dairy butter for a dairy-free version.
  • 1 cup Powdered Sugar Sift well for a lump-free glaze.
  • 3 tablespoons Milk Almond milk works for dairy-free.
  • 1 teaspoon Vanilla Almond extract can be used for variation.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowl
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and brush the baking pan with ½ tablespoon of melted butter.
  2. In a mixing bowl, combine the flour, white sugar, brown sugar, and cinnamon. Add the room-temperature butter and mix until crumbly. Set aside.
  3. Place the pizza dough onto the prepared pan and stretch to fit, creating a slight lip at the edges. Brush with melted butter.
  4. Sprinkle cinnamon evenly over the dough.
  5. Evenly distribute the crumble topping over the dough.
  6. Bake for 8 to 10 minutes until golden brown and bubbly.
  7. Whisk together the powdered sugar, milk, and vanilla until smooth for the glaze.
  8. Let the pizza cool for about 10 minutes, then drizzle with the glaze.
  9. Slice into wedges or squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Brush melted butter evenly over crust edges for enhanced flavor and golden finish. Watch closely while baking to avoid burning.

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